The Absolute Best Kind Of Red Wine To Use For Pot Roast
Red wine is perfect for pot roast because its bold flavors and tannins complement the hearty beef -- but which kind works best? We asked a chef.
Read MoreRed wine is perfect for pot roast because its bold flavors and tannins complement the hearty beef -- but which kind works best? We asked a chef.
Read MoreCooking with beer is a great way to add malty, robust, nuanced flavor. And it's an easy way to elevate one classic comfort food in particular.
Read MoreThe popular Dunkin' Donuts Dunkalatte vanished quicker than anticipated, so what ever happened to warrant it being pulled from menus seemingly indefinitely?
Read MoreIs your bubbly water era leaving you thirsty for answers? Here's how the costs break down on cases of the canned stuff vs the SodaStream life at home.
Read MoreEating sweetened condensed milk straight from the can - a delicious indulgence or just plain disgusting? We settle that debate once and for all.
Read MoreYou may have heard that your bottled water contains tiny particles known as microplastics, but it's not just the bottle itself that's to blame.
Read MoreShaking is a great way to chill and dilute lots of different cocktails. But when it comes to mocktails, it might not be the right approach.
Read MoreWhy don't we see many fast food chains in the United States sell alcohol? There are several factors at play, so let's dive in.
Read MoreNext time you're choosing a wine for cooking, consider a box rather than a bottle. Boxed wine has several advantages, according to a professional chef.
Read MoreAs the singer of "Margaritaville," Jimmy Buffett was known to be a huge fan of margaritas. However, in 2018, he stopped drinking the cocktail for one reason.
Read MoreUsing an espresso machine won't level up your latte if you don't use a good brand of coffee beans. We tried some popular ones to see which works best.
Read MoreIs it important to use a good quality wine for cooking, or can you choose something cheaper? Expert chef Patrick Ochs has some tips for the best results.
Read MoreAlthough they have a general range, different wines do have different alcohol contents. But how does one wine get more alcohol in it than another?
Read MoreFor those who love milk but not the bloating and discomfort it can cause, lactose-free milk is a dream come true. But what actually makes it "lactose-free"?
Read MoreYour favorite beer is full of flavor, body... and a lot of water. Learn why H20 has been a crucial ingredient in brewing beer for centuries.
Read MoreUnlike coffee, which always wakes you up, tea can either give you a boost or put you to sleep. But why does tea have such drastically different effects?
Read MoreThe viral song "APT." a collaboration by Rosé, a member of the popular k-pop girl group BLACKPINK and Bruno Mars has helped popularize a Korean drinking game.
Read MoreA coffee scale might just seem like another gizmo to take up space on your counter, but they do have a few functions that will up your brew game.
Read MoreChock Full o' Nuts might seem like an odd choice of name for a coffee brand. However, there's a historical reason why the company keeps this title.
Read MoreOrdering a mocktail at the bar can be daunting, especially if there's no alcohol-free menu. We got some expert tips on how to order zero-proof drinks.
Read MoreBy combining the Frosty with Girl Scouts Thin Mints Cookies, Wendy's has created an extraordinary confection. We got a chance to taste this new treat.
Read MoreHalf and half can feel like a bit of a mystery with its blend of rich cream and whole milk. So, how long is half and half good for after opening?
Read MoreIf you love a cup of coffee, it might be worth asking yourself whether you prefer arabica or robusta. The differences between the two are staggering.
Read MoreGrape stomping is an old wine-making technique that feels like an ancient relic in our day and age. But have machines replaced the human foot completely?
Read MoreServing a margarita straight up might sound a little odd for fans of the cocktail, but Bobby Flay (and science) suggests that you should consider it.
Read MoreWhile some U.S. states make happy hour an after-work tradition, others have placed various restrictions or banned the social custom entirely. Here's why.
Read MoreJägermeister, and the Jägerbomb cocktail, are frat party gold standards. Yet, Jägermeister got its start in Nazi Germany, so how did it become a party favorite?
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