Cooking

Say Goodbye To Green Yolks With This Simple Trick

No one likes hard-boiled eggs with green rings around the yolks. The trick to avoiding any discoloration on the yolk is to not overcook your eggs.

How To Reheat McDonald's Chicken McNuggets Back To Perfection

The secret to reheating chicken nuggets to get them closest to their original, fresh-out-of-the-fryer state is to pop them in your air fryer.

Put Down The Peeler. There's A Better Way To Make Mashed Potatoes

Do you love mashed potatoes, but hate peeling them? This wire rack hack gives you perfectly-peeled mashed potatoes using absolutely zero peelers.

French Toast Is The Sweet Way To Use All Those Leftover Hot Dog Buns

It can be frustrating to have extra hot dog buns and not know what to do with it. Here's a clever and sweet way you can use up all those buns to your advantage.

Never Have Cold-In-The-Middle Leftovers Again With One Trick

There's a way to ensure you'll never experience cold-in-the-middle leftovers again: Just arrange your food in a donut shape before microwaving.

This Is The Only Correct Way To Cut A Sandwich

We all love sandwiches, but the proper way to cut them is controversial. If you want the optimal experience, there's only one way to slice things: diagonally.

The Unexpected Secret Ingredient In IHOP's Fluffy Omelets

IHOP uses an unexpected secret ingredient to cook a fluffier, lighter omelet. This mix-in makes the chain's omelets their own kind of breakfast creation.

Of Course Martha Stewart's Favorite Pizza Topping Is Bougie

It's not the prosciutto or the blend of creamy cheeses that set this pie apart; it's the tiny spherical vegetables that aren't exactly easy to find.

Do You Really Need To Rinse Off Rice?

It's tempting to skip rinsing your rice - nobody wants to add extra steps to their meal prep. However, rinsing rice will give you better grains in the end.

It's Time For A Cheese Ball Renaissance

Cheese balls, like many other mid-century fads, have come to be seen as a bit stodgy and outdated, but we'd like to see them stage a revival.

Mistakes That Are Ruining Your Mac And Cheese

Mac and cheese can be simple, or it can be exciting. It all depends on how you cook it. Either way, you'll want to avoid these common mistakes when making it.

Fill A Bag Of Chips With Gas Station Toppings For On-The-Go Nachos

We've got a bit of life advice for you: At many gas stations, you can buy any bag of chips and use the nacho bar toppings to create a custom walking taco.

Why It's Time To Stop Storing Canned Tuna In The Pantry

Canned tuna's a pantry staple, but if you like to throw together some tuna salad for a quick lunch, it's time to start keeping that tuna in the fridge instead.

12 Simple Ingredients That Will Seriously Upgrade Your Tartar Sauce

Tartar sauce can be recreated with many ingredients, but these substitutes offer the best upgrades to the typical flavor. Here's what we think you should swap.

Soggy Leftover Chipotle Bowls Are No More With One Simple Trick

Chipotle's compostable bowls are great for the environment but not your fridge once they get soggy. Turns out the solution to that issue is ridiculously simple.

Yes, People Are Actually Eating Cicadas This Summer

People are eating cicadas. Yes, that is happening - cicada enthusiasts have been deep frying the bugs, roasting them, topping pizzas with them, and more.

In Honor Of The Bear Season 3, It's Time We Revisit That French Omelet

We have long awaited the return of FX's "The Bear." Now, with Season 3 just around the corner, it's time to revisit Sydney's omelet from Season 2.

Toss Avocados On The Grill First For A Silkier Guacamole Every Time

New ingredients allow us to upgrade recipes from bland to ultra-delicious, but so does using a new technique on what we already have to work with.

16 Ingredients That Will Make Your Fried Eggs Unbeatable

Think fried eggs are a simple endeavor? Think again. These ingredients will add acidity, salinity, and a whole bunch of fun texture to your fried eggs.

The Unexpected Tool You Need To Peel Hard Boiled Eggs With Ease

A currently trendy TikTok method for egg peeling is being hyped as a way to make the process much easier: using tape. But does the tape egg hack work?

Pickles And Hot Cheetos: We Tried TikTok's Viral 3-Ingredient Snack And It Seriously Surprised Us

Combining Hot Cheetos and pickles for a spicy, sour snack has taken TikTok by storm, and for good reason: It tastes great and can be upgraded in lots of ways.

For The Fluffiest Scrambled Eggs You've Ever Tasted, Try These Tricks

Craving a plate of fluffy scrambled eggs? Sometimes, that's easier said than done. Use these chef-recommended tips to keep your eggs from becoming gray or flat.

Pasta Pizza Could Be The Next Big Food Trend

Serve These Italian Snacks Instead Of Charcuterie

14 Mushroom Recipes Full Of Deep Umami Flavor

9 Genius Uses For That Can Of Tuna In Your Pantry

21 Easy Snacks To Prep For Super Bowl Sunday