The Umami-Rich Condiment Your Grilled Cheese Needs For More Flavor
If your grilled cheese sandwiches are coming out bland, it's time to rethink your recipe. This common condiment is a surefire way to bring umami into the mix.
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Why You Should Never Add Mix-Ins To Burger Patties
You might think adding extra ingredients will create a better burger, but that's not the case according to an award-winning pitmaster. Here's why.
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Is There Any Point To Braiding Steak?
There's a viral steak trend making the rounds online where people are braiding their steak, but is there any point to this or is it just for social media clout?
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Can Lemon Juice Actually Cook Your Shrimp?
Cold marinated shrimp dishes such as ceviche are delicious, but does the citrus juice actually cook the seafood? That depends on your definition of cooking.
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Why Mayonnaise Is Crucial For The Best Crab Cakes
If your crab cakes turn out disappointing, it may be because you're not including some mayonnaise. Here's why it's an essential ingredient.
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The Unlikely Plastic Tool You Need For The Creamiest Guacamole Ever
Making ultra-creamy guacamole usually requires a fork and a bit of elbow grease. But there's a simple trick you could try which is much less effort.
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The Best Way To Reheat Rice For First-Day Fluffiness
Leftover rice is great for meal prep, but it can sometimes become dry or clump together when reheated. Following one extra step is key for fluffy results.
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What's The Actual Difference Between Cornichons And Gherkins?
Gherkins and cornichons are both types of pickles that you can pick up at the grocery store. But aside from their names, what actually makes them different?
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How To Cook Up A Fried Egg Without A Pan
There are plenty of tips of how to cook multiple eggs at one time for several people, but sometimes you just need one fried egg but don't have a frying pan.
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Here's The Safest Way To Defrost Meat In Microwave
Defrosting meat in the microwave can be a convenient, time-saving way to get dinner started, but precautions need to be taken.
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Forget Mayo And Make Your Tuna Salad With A Creamy Dip Instead
Your tuna salad is an icon, a lifestyle, a vibe. But it'll be way better if you ditch the mayo and toss in this creamy dip for that ultimate tuna drip.
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Hot Water Vs Regular Cornbread: What's The Difference?
Both hot water and traditional cornbread have rich corn flavor, a delightful texture, and a cornmeal base. But what are the differences in the two preparations?
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The Fast Food Favorite Item You Should Turn Into Chinese Food
Making Chinese food has never been easier thanks to this hack. Simply order one fast food item, and you'll be enjoying Chinese food in record time.
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Can You Air Fry Chicken Straight From Frozen?
If you're wondering whether you can air fry chicken straight from your freezer, here's what you need to know.
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You Only Need A Few Ingredients For Old Fashioned Snow Cream
Snow cream is an old-fashioned treat that many people still make today. Happily, you only need a handful of ingredients to make this excellent sweet treat.
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For A Hands-Off Breakfast, Reach For Your Rice Cooker
When making breakfast we often turn to skillets, waffle makers, and toasters. However, you can use your rice cooker to create a wonderful, hands-off breakfast.
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The Science Behind Why Sichuan Peppers Make Your Mouth Feel Numb
Sichuan cuisine is delicious, but one of it's main ingredients is known to have some interesting effects. Here's the science behind Sichuan peppers.
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Exactly How Long Is Parmesan Cheese Good For After Opening?
If you're wondering how long your parmesan or Parmigiano Reggiano will last, the good news is that you probably have longer than you think.
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What's The Difference Between Parchment Paper And Wax Paper?
Parchment paper and wax paper may look like the same thing, and have similar uses in the kitchen. However, there is a key difference between the two.
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Julia Child's Best Potato Casserole Is A Mix Of 2 European Dishes
Julia Child's potato casserole recipe includes elements of au gratin and rösti potatoes to create a beautiful, savory, cheesy dish.
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No, That Metal Honing Rod In Your Knife Block Isn't A Sharpener
Though that metal honing rod isn't actually used to sharpen your knife, it is still an important tool. This is how to use it properly and why it matters.
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How Heat Resistant Is Parchment Paper?
While parchment paper is often used to line cookware, there is a limit to how hot it can safely get. Exceed this limit and it may scorch or ignite.
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Never Season Venison Steak The Same Way You Would Beef
When you're cooking venison, the process for seasoning it is different than for beef. We consulted an executive chef to learn how they season venison.
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Can You Eat Clams That Didn't Open While Cooking?
Before you tuck into a plate of steamed clams, you may wonder if you can eat any that didn't open during the cooking process. So can you?
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Keep Your Guac Bright And Fresh With An Unexpected Juice
Guacamole is a delicious party dip but can be a hassle to make in advance due to browning. This handy juice tip will help keep your guac looking fresh.
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Should You Cut An Uneven Piece Of Fish For Even Cooking?
Preparing delicate fish filets can be intimidating for home cooks. We spoke to an expert and got some tips on how to cut and cook fish perfectly at home.
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It's Time To Toss Out Your Scratched Up Non-Stick Pans
Research around the damaging effects of microplastics and forever chemicals impacts what we do in the kitchen. Here's how it relates to non-stick pans.
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