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Cooking
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Cooking

  • Bobby Flay at a cooking demonstration

    Bobby Flay's Go-To Oil For Delicious Pasta Sauce

    Different oils suit different culinary purposes -- and Bobby Flay has a particular favorite when he wants to create tasty pasta sauces.

    By Cassie Womack 10 months ago Read More
  • Seared hot dogs in a cast iron grill pan

    Forget Buns, Grab Your Favorite Cheese For A Tastier Hot Dog Shell

    Hot dogs can be classic or creative, and actually, you don't even need a bun. This version serves hot dogs in a crispy and cheesy shell instead.

    By Shannon Dell 10 months ago Read More
  • Person's hand holding a spoon with vinaigrette dressing over a bowl of salad

    The Salty Addition That Can Take Your Vinaigrettes To A New Level

    Vinaigrette dressings are a great way to amp up the flavor of salads and other dishes. One salty ingredient will make them even more delicious.

    By Antoinette Goldberg 10 months ago Read More
  • raw steak and garlic on aluminum foil before being cooked

    Should We Really Be Cooking With Aluminum Foil?

    You may wonder if lining your baking sheets or air fryer with aluminum foil is safe, and if there are some exceptions to the rule.

    By Iva Sorsa-Sunic 10 months ago Read More
  • woman's hands holding packaged plant based burger patties

    Why Being Vegan Is So Freaking Expensive

    One could easily assume that since a vegan lifestyle doesn't include pricey meats like steak, that the cost is lower but unfortunately it's more expensive.

    By Iva Sorsa-Sunic 10 months ago Read More
  • Person preparing oatmeal with blueberries

    The Biggest Mistakes People Make When Cooking Oatmeal

    Cooking oatmeal is pretty easy, but there are some mistakes you can make along the way. These are some of the most common ones, and how to avoid them.

    By Amber Winston 10 months ago Read More
  • Meatloaf ingredients, unmixed, in a glass bowl

    The Major Meatloaf Prep Mistake You'll Want To Avoid

    If you want to learn how to cook meatloaf, there are lots of little prep mistakes you'll need to avoid. This one common pitfall can lead to dry or mushy loaf.

    By Cara J Suppa 10 months ago Read More
  • three korean corndogs on platter

    What's The Best Kind Of Cheese For Korean Corn Dogs?

    A Korean corndog is similar to the American version except the batter is silkier and a specific type of cheese is deep fried inside with the meat.

    By Mathieson Nishimura 10 months ago Read More
  • Tall stack of pancakes with butter on top and syrup drizzled from above

    The Origin Of Pancakes Goes Back Further Than We Thought

    Most people could easily assume that pancakes date back hundreds of years, but they actually are more historic than you think.

    By Erica Martinez 10 months ago Read More
  • person forking tuna from open can

    Transform The Taste Of Canned Tuna With A Store-Bought Sauce

    A plain can of tuna might not seem like the most exciting or glamorous foodstuff, but dressed up with these pantry-staple sauces, it is instantly transformed.

    By Lindsey Reynolds 10 months ago Read More
  • Snoop Dog wearing sunglasses and looking into the camera on a TV set

    What Makes Snoop Dogg's Mac And Cheese Its Own Creation

    Take some unconventional inspiration for your next mac and cheese and check out Snoop Dogg's recipe. The rapper uses unique spices to make it taste great.

    By Kendra Mahaffey 10 months ago Read More
  • French toast with fresh berries sprinkled with powdered sugar

    How To Turn Leftover French Toast Batter Into Fluffy Pancakes

    Wondering what to do with leftover French toast batter? This simple trick lets you turn your eggy dip into mouth watering breakfast pancakes.

    By Mathieson Nishimura 10 months ago Read More
  • A wooden scooper with a heaping of wild rice

    The Secret To Better Wild Rice Is In Your Pantry

    Follow our tip of using a simple pantry staple to transform your batch of wild rice into a perfectly cooked, tender, and flavorful dish.

    By Holly Tishfield 10 months ago Read More
  • Gordon Ramsay attends the 2023 FOX Winter Junket at Fox Studio Lot on December 13, 2023 in Los Angeles, California. Headshot with blue FOX background

    How Gordon Ramsay Makes Perfect Scrambled Eggs Every Time

    Ever wondered how to elevate your scrambled eggs like a professional? This Gordon Ramsay recipe makes scrambled eggs fit for a five-star breakfast.

    By Kaleigh Brown 10 months ago Read More
  • A person holding up a lobster roll with a beach scene in the background

    Where Does The Lobster Roll Actually Come From?

    Soft, salty, and buttery, lobster rolls are a delicious New England staple and a great way to indulge. But, where does this famous recipe come from?

    By Kendra Mahaffey 10 months ago Read More
  • Corned beef sandwich with swiss and kraut on toasted bread

    Corned Beef Vs Pastrami: Is There A Difference?

    Corned beef and pastrami on rye look so similar you might not be able to tell them apart but they have some key differences other than just their names.

    By Erica Martinez 10 months ago Read More
  • Pile of freshly made tortillas over a Mexican pink and blue cloth or napkin in a basket.

    The Step You Can't Skip When Warming Up Tortillas In The Microwave

    Don't forget this step when you're warming tortillas in the microwave. It's the key to microwaved tortillas that are steamy, soft, and perfectly pliable.

    By Kaleigh Brown 10 months ago Read More
  • A scrambled egg and a fried egg share a frying pan on a stovetop

    Bacon Grease Vs Butter: The Ultimate Egg Test

    Although people often cook their eggs in oil, bacon grease and butter are also viable options. But between the two, which is better at cooking eggs?

    By Angie Seibold 10 months ago Read More
  • Egg muffins with red bell peppers, feta cheese, and arugula

    The Easiest Way To Tell When Your Egg Muffins Are Done

    Every oven is different, so it is easy to undercook or overbake egg muffins. But with this trick, you'll be able to easily tell when they're ready.

    By Kaleigh Brown 10 months ago Read More
  • Round balls of parisian potatoes in a white dish

    Turn Pan-Fried Potatoes Into Crispy, Golden Balls For A Gorgeous Side Dish

    There is a time and a place for all the lovely forms of potatoes. This potato dish is for the occasions when you want every part of the meal to stand out.

    By Kaleigh Brown 10 months ago Read More
  • Box of DiGiorno Rising Crust Pepperoni Pizza

    Does Defrosting Your Frozen Pizza Really Make A Difference?

    Frozen pizzas almost always have you cook them directly out of the freezer, but what if you thawed the pizza out first. Would it make much of a difference?

    By Angie Seibold 10 months ago Read More
  • Basket of various fresh truffles, with individual plates

    Why You Really Shouldn't Freeze Truffles

    Truffles are incredibly expensive, so it's important to store them correctly. Rather than freeze them, try another way to preserve their luxurious flavor.

    By Erica Martinez 10 months ago Read More
  • Dish of panko crumbs being used to bread a piece of food

    Are Panko And Breadcrumbs Interchangeable?

    Panko is prized for its light and crispy texture -- but can it simply be used in place of regular breadcrumbs in recipes?

    By Dennis Lee 10 months ago Read More
  • Vegan broccoli pizza topped with spinach pesto, tomatoes, onion, and olives

    The Green Vegetable That Can Be Used As An Alternative Pizza Crust

    Veggie pizza crust alternatives are all the rage, but we've got one we bet you haven't tried yet. This popular green makes a great pizza base.

    By Kaleigh Brown 10 months ago Read More
  • whole cooked fish topped with red sauce on a white plate with a pink floral pattern

    5 Whole Fish You Can Serve To Impress Your Friends

    A whole cooked fish on a platter makes a stunning centerpiece for a dinner party, but it can be a bit intimidating. Don't worry, these five fish make it easy.

    By Maria Scinto 10 months ago Read More
  • Garnished tuna salad in a bowl

    Your Tuna Salad Will Get An Instant Boost From One Simple Addition

    Tuna salad can sometimes be lackluster or bland. This simple addition will amp up the rich savory flavor every time.

    By Mathieson Nishimura 10 months ago Read More
  • Bunch of fresh watercress on a wooden board

    Extend The Shelf Life Of Watercress With One Storage Trick

    Watercress adds a peppery bite to any salad, but it doesn't last long once you get it home from the store. This simple trick helps it stay fresher for longer.

    By Kurt Suchman 10 months ago Read More
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