The Creamiest Garlic Bread Is Possible With One Simple Addition
Garlic bread is a crunchy, aromatic side that goes with all sorts of meals. Make your homemade garlic bread even better with this one simple addition.
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The Boozy Ingredients Ina Garten Adds To Her Iconic Pot Roast
Ina Garten is known for her hearty dishes, and you don't get more homespun than pot roast. Follow the Barefoot Contessa's advice and add these ingredients.
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Transform Cottage Cheese Into Alfredo Sauce With One Extra Ingredient
Cottage cheese is making a comeback and is well-loved for its high-protein content. Turn this cheesy snack into alfredo sauce with one added ingredient.
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Ina Garten Sure Knows How To Confuse People When It Comes To Cutting Bagels
At first glance, it doesn't look like a plain bagel could hold any surprises. But Ina Garten's novel way of cutting bagels is breaking the internet.
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Mary Berry's Hollandaise Sauce Secret Isn't An Ingredient At All
Homemade hollandaise can be tricky to master, but Mary Berry uses a technique that gives a great texture every time.
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How To Cut Hasselback Potatoes With Absolutely No Knife Skills
It's not always easy to make neat slices for hasselback potatoes, but using another kitchen utensil helps you do it more efficiently and safely.
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The Easy Trick To Cutting Thin Potato Chips Without A Mandoline
If you don't have a mandoline to get even, thin slices of potatoes to make homemade chips, there are other tools you can use that you probably already have.
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How To Pick Out The Best Avocados At The Store Every Time
It can be a daunting task to select avocados at the store that aren't so ripe that they won't last more than a few days once you get them home.
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Is A Shallot An Onion?
With a similar texture and layers to peel back, you may have wondered if onions and shallots are the same, and if they can be swapped as a recipe substitute.
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Your Air Fryer Is All You Need To Dehydrate Citrus At Home
Whether as garnishes for your drinks or for home decorations, dehydrated fruit and vegetable slices can be easily made in your air fryer.
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The Breakfast Condiment You Should Be Poaching Eggs In
Many don't realize that you can poach eggs in more than water, and this sweet condiment is the perfect breakfast pairing.
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The Canned Good That Makes An Impossibly Easy Sorbet
This sorbet is so easy to make that it seems unbelievable. All you need is one pantry ingredient and a food processor to whip up a fruity, creamy, frozen treat.
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This Is The Fastest Way To Get Crispy Roast Potatoes On Your Dinner Table
It takes time to make a full meal, which is why it's so important to learn how to cut down on prep work. This is the fastest way to make crispy roast potatoes.
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12 Microwave Mistakes That Ruin Your Food
Microwaves are often misused, leading to underwhelming culinary results. With this in mind, here are some common microwave mistakes and how to avoid them.
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For Traditional Hawaiian Macaroni Salad, Don't Skimp On One Ingredient
If you don't use a large quantity of this essential creamy ingredient, there is absolutely no way your Hawaiian mac salad will turn out right.
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The Simple Breakfast Willie Nelson Starts Every Day With
It takes a healthy diet to do as much as the legendary Willie Nelson does, which is why we're so fascinated with his simple breakfast of choice.
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Prime Vs Choice Beef: Is There A Difference?
Words like prime and choice aren't just advertising copy for beef. They're real grades and let you know which cuts are the most tender and tasty.
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What's The Point Of Using Bay Leaves?
Many recipes call for bay leaves. But do they really add anything, and does it matter if you leave them out?
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11 Mistakes Experts Say You Should Avoid When Defrosting Meat
Defrosting meat is a basic task that requires some planning and forethought. From freezing and thawing to cooking, here's what experts recommend avoiding.
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The Japanese Stew Inspired By British Cuisine
Stew is a well-known part of British cuisine. However, Japan also has a famous British-style stew, one with a somewhat controversial origin story.
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Why It's Absolutely Crucial To Preheat Your Cast Iron Pans
Many chefs and kitchen pros swear by cast iron pans as their go-to cookware. If you're cooking with cast iron, preheat the pan first for best results.
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The Genius Way To Use Up And Transform Leftover Cornbread
Cornbread is hearty southern staple and a perfect accompaniment to so many dishes. Use this simple hack to transform your leftover cornbread.
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The Popular Potato Chips That Are Burnt On Purpose
What's with all the love for dark russet potato chips? A growing legion of fans have found that the darker the chip, the greater the flavor.
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Wait, Do You Need To Season Nonstick Pans Too?
Cast iron cookware is well-known for its onerous cleaning and seasoning requirements, but should we be using those same methods with our nonstick cookware?
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Can You Make Pasta In An Air Fryer?
Making pasta is pretty easy to make already, but you have other tools at your disposal besides a pot of boiling water on the stove. Is an air fryer one of them?
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Should You Be Flipping The Pan When You Sauté?
Knowing how to sauté food is an important fundamental for any home chef to learn, but how important is it to learn how to flip food with the pan while doing so?
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Here's How To Pick The Perfect Salad Dressing For Your Greens
Salad dressings are not one-size-fits-all. There are actually specific combinations of dressings and greens that make a lot more sense than others.
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