Does Salting Water Actually Make It Boil Faster?
We've all heard this all important piece of supposed kitchen wisdom: salt makes water boil faster. Let's talk about how true or not this actually is.
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Why Is Food Considered Fancy If We Set It On Fire?
There is nothing in the restaurant world more eye-catching than a tableside dish dancing with flames. But why is it that we find fiery food so fancy?
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What Does The 'Bagel' Button On A Toaster Even Do?
The bagel setting on your toaster is actually pretty awesome. Here's what the button does and why it is necessary for a perfectly toasted bagel.
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What Makes A 'Million Dollar' Recipe? Hint: It's Not The Price
The tradition of adding "million dollar" to recipe names has been around for a long time, but this modifier isn't indicative of expensive ingredients.
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14 Common Mistakes You Might Be Making With Your Pancakes
You might be craving pancakes, but we all make mistakes when cooking them at home. Find out how to avoid common mistakes and how to make the best pancakes.
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How To Add A Taylor Swift Twist To Your Super Bowl Spread
With the Chiefs heading to the Super Bowl once again, Swifties are sure to be prepping for the big game. Here's how to snack like Taylor Swift on game day.
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For Extra Crispy Chicken Nuggets, Look To Your Pantry
It can be challenging to make extra crispy chicken nuggets at home, but not anymore. You need on simple pantry ingredient for the ultimate crunch.
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Martha Stewart's Super Bowl Snack Is Almost Too Easy To Make
Super Bowl Sunday is a big day for snacks, but sometimes less is more. Martha Stewart's Super Bowl snack brings all the flavor with minimal effort.
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How To Blacken Fish Without Burning It
Visually, it can be difficult to tell if your fish has blackened or burnt, but they definitely aren't the same thing. Here's how not to burn blackened fish.
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Take Your Beef Stew To The Next Level With A Little Leftover Booze
To take your beef stew to the next level, all you need is a little leftover booze. One particular type of alcohol adds great flavor and balance.
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Here's How Much A Steak Shrinks After It's Cooked
If your steak looks smaller once it's been cooked, you're not imagining it. So exactly how much does steak shrink during cooking, and why?
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Can You Cook A Whole Butternut Squash In The Microwave?
Butternut squash is delicious, but it can be tricky and time-consuming to prepare. So you may be wondering -- can you cook it in the microwave?
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Romanesco Vs Broccoli: What Exactly Is The Difference?
Romanesco looks a bit like broccoli. But the taste and texture differentiates this brassica, also known as fractal broccoli, from regular broccoli.
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Stop Loading Your Crab Dishes Up With Tons Of Toppings
No offense to crab nachos or crab mac n cheese, but here's why you might want to skip the extra toppings to get the most out of really good crab.
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How To Give Garlic Butter A Spicy Edge
Garlic butter makes a rich and tasty addition to many meals. It's easy to give it a spicy kick just by adding an extra ingredient.
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Forget The Oven, There's A Better Tool For Mouthwatering Pork Chops
Pork chops always make a delicious meal. But if you usually use the oven to cook them, it's worth trying a different tool for tasty and tender meat.
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Upgrade Your Next Burrata Experience With Shaved Frozen Tomato
Rich, creamy burrata is delicious on its own or in a salad. But to really take it to the next level, try grating some frozen tomato on top.
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Skip The Steak — Make Chicken Fried Bacon Like A True Texan
Chicken fried steak certainly sounds delicious, but what does making it actually involve. We dive into the history of this Texan specialty dish.
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When Does Breakfast Turn Into Brunch?
Let's finally try and settle this super crucial debate. When exactly does breakfast come to a close, and what time is considered "brunch" time?
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The Most Common Mistakes People Make With Tofu
Lots of people think tofu is boring and flavorless. But this is a common mistake people make with tofu, along with a bunch of other misconceptions.
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Give Basic Pancakes Rich Flavor With One Extra Step
If you want to up your pancake game, make them richer and better than ever, then all you need to do is follow one simple, but important, extra step.
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The Italian Meat That Giada De Laurentiis Adds To Mashed Potatoes
Giada de Laurentiis is known for putting a unique spin on classic dishes. The celebrity chef's take on mashed potatoes includes one tasty Italian meat.
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The Step To Never Skip For Ina Garten-Approved Soup
If you want to make some elite level soup, then you just have to follow one important step. At least, that's what culinary icon Ina Garten says.
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The Bitter Ingredient That Adds Depth Of Flavor To Your Chili
If you want to add some extra flavor to your chili, then be sure to add this bitter ingredient. Trust us, it'll take your chili game to a whole new level.
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Julienne Vs Batonnet Cuts: What's The Actual Size Difference?
Julienne and batonnet cuts are both precise ways of slicing up vegetables, and they actually look pretty similar. But how big or small are they really?
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Why Frozen Peas Can Be So Much Better Than Fresh
Frozen peas are convenient, nutritious, and delicious, and in almost all dishes and you might be surprised to know they are better than using fresh.
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Fried Egg Hacks You'll Use Again And Again
Despite being a classic dish, fried eggs can be surprisingly tricky to perfect. Check out our tips and tricks to elevate your breakfast game.
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