Three-ingredient appetizers are the perfect easy dishes for a fun, party spread. This cream cheese penguin creation is straight out of a winter wonderland.
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Homemade pasta really isn't as scary as it seems, but a few things can go wrong. We got some expert advice on how to fix pasta dough that's too dry.
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Celebrity chef Giada De Laurentiis knows a thing or two about risotto. If you've been unhappy with your risotto's visual aesthetics, she's got just the trick.
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If you are looking to kick up your chili recipe a notch, add any of these ingredients to take your bowlful from mediocre to mouthwatering.
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Hot dog mac and cheese finally grew up! Here's an adult version that hits the all the same notes but is cheesier, richer, and way more flavorful.
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If you like the idea of a bowl of oatmeal in the morning but just can't get over that soggy texture, this genius trick is sure to solve the problem.
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Broth and stock might seem like very similar ingredients, but there are some key differences. So can you use them interchangeably when making soup?
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Pastina soup, made with warming broth and tiny pasta stars, has been known by many names in many households, but one of the most common is "Italian penicillin."
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A Microplane or fine grater is versatile in the kitchen, but these utensils are incredibly tricky to clean. There is one way that does the job best.
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There are plenty of ways to elevate classic avocado toast. Gordon Ramsay swears by a flavorful crunchy topping that really makes the dish sing.
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Juicing your own oranges is a tasty and affordable way to have fresh OJ whenever you want it. But how many oranges do you need for a full glass?
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Cheeses come in a variety of different textures, from soft to hard and crumbly. You need to use the right knife to slice and serve them properly.
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Cut cabbage is easy to store in the fridge, whether it's whole or shredded. You just need to follow a few key steps so it stays crunchy for longer.
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Ina Garten is renowned for transforming simple recipes with just one ingredient -- and cake is no exception. All it takes is one fruity addition.
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Boxed mac and cheese is a pantry staple, and its shelf-stable nature means it's easy to stockpile. But how long does it last before it expires?
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Boxed cake mix is a boon for home cooks. But to get a texture that's incredibly moist and soft, there's one packet direction you need to ignore.
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Celebrity chef Ina Garten not only knows how to put a dish together, she knows which brands of ingredients to use, which is why we took her olive oil advice.
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It turns out there is a right and wrong way to zest a citrus fruit. Use a rasp-style grater with the correct technique, and you will be shocked at the results.
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Green bean casserole can often be a little basic but not any longer. Switch up the typical fried onions for another crispy, crunchy, savory topping!
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Celebrity chef Bobby Flay is far from alone in thinking that this relatively common pasta cooking practice should be considered strictly taboo.
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Tuna salad is a great base for lots of exciting add-ins, but there are definitely some condiments you should avoid adding into your homemade tuna salad.
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You've surely seen it come up in an ingredient list, be it for stir fry or a loaf of banana bread, but what does it mean when a recipe calls for neutral oil?
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The eating habits of food celebrities reminds us that, in the end, we're all cut from the same cloth. Alton Brown's favorite food is one many people enjoy.
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To rinse or not to rinse? This pasta question is finally being answered, and it turns out that it really depends on what dish you are making.
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Cabbage soup is always a cozy and comforting dish. But to really take it to the next level, there's one extra step you need to take when making it.
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Herb-infused olive oil is great for drizzling over dishes, and also makes a lovely gift. There are two easy ways you can make your own versions at home.
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Social media is full of ideas for how to put an air fryer to work, but this underrated vegetable might be the healthiest and easiest. Here's what to know.
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