The Old-School Cake That Was Created To Encourage Voters
Women who couldn't vote used to bring this type of cake to the polling booths to encourage voting, and sometimes sway a vote or two.
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Wolfgang Puck's Expert Trick For Fixing Overly Salty Food
There is still hope when you make a pot of soup or batch of pasta sauce that is way too salty. Here's how a chef Wolfgang Puck would fix it.
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The Common Mistake You're Making When Cooking Veggies
If your roasted and sauteed vegetables often come out mushy, flavorless, and dull, you may be making this common, but easily avoidable, cooking mistake.
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For Easy Homemade Whipped Cream, Reach For This Type Of Coffee Maker
Making whipped cream at home is too easy for you to be still buying those nasty store-bought versions. This coffee maker makes the process a cinch.
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Stop Throwing Out Banana Peels And Use Them In This Drink Instead
An item so commonly discarded that slipping on one has long been a cliche gag, those banana peels you've been tossing are actually totally edible.
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The One Kitchen Tool That Makes At-Home Stir-Fry Super Flavorful
Give your homemade stir-fry the flavor hit it's begging for. Nail signature takeout-style taste by adding a little more heat to your fire skillet dish.
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10 Mistakes That Experts Say Everyone Makes When Cooking Hash Browns
Sick of your hash browns not coming out the way you want them to? Experts say you should focus on avoiding these mistakes to make them the best hash browns.
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One State Makes Way More Butter Than Any Of The Others
Although some industries are thoroughly spread out across the county, others are not. This state makes way more butter than any other in the nation.
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Why You Should Never Put Eggshells Down The Drain
Eggshells are one of this kitchen items that no one ever really knows what to do with once cracked, but you definitely shouldn't put them down the drain.
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The One Step You Should Never Skip For More Flavorful Pot Roast
The right cut of beef is crucial to making a delicious, crowd-pleasing pot roast. But there's another step that you can't skip if you want the most flavor.
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One Creamy Addition Makes Instant Ramen Irresistible
Instant ramen is already a tasty and convenient snack. Take your bowl of noodles to the next level with this one creamy addition that amps up flavor.
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Is It Ever Worth Using A Himalayan Salt Block On The Grill?
The Himalayan salt block, beloved cooking accessory of the 2010s, reportedly revolutionized the whole grilling process. But is it all that it's said to be?
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Kevin Costner's Favorite Dessert Is All-American (And Store-Bought)
He may be Hollywood, but there nothing glamorous or even gourmet about actor Kevin Costner's favorite type of dessert and he doesn't even like it a la mode.
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The Delicious Cheesecake Pastry That You Can Make For Under $10
If you're eager to experiment with your baking in the kitchen, then just know it's possible to make a delicious cheesecake dish for less than $10.
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You're One Utensil Away From Perfect French Quenelle Pastry Decorations
This type of scoop will create the elegant presentation you see in French pastries and plated desserts made with ice cream, mousse, or Chantilly cream.
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The Key To Indoor Grilling Is Having The Right Equipment — Here's What You Need
If it's raining or too windy outside to grill, you can easily move the party inside and use these items to have an indoor cookout.
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When Did Offal Become Awful To Americans?
Although popular elsewhere in the world, most Americans find offal an unpleasant choice on its own, but have probably eaten it in other products unknowingly.
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Use One Easy Trick To Quickly Dispose Of Used Cooking Oil
One of the most vexing clean-up problems is what to do with used cooking oil. But there's a foolproof, mess-free solution, and it's in your kitchen right now.
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The Pungent Sandwich Martha Stewart Ate As A Child Is A Retro Classic
It may be unnatural to question the opinion and tastes of Martha Stewart, but when it comes to her favorite sandwich, you might be hesitant to follow her lead.
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The Colonial Era Dessert That Was Served At George Washington's Family Celebrations
Like many presidents, George Washington had his favorite dessert, which took over five hours to make and the recipe was passed down for generations.
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You've Been Loading Silverware In Your Dishwasher All Wrong
Loading up your dishwasher seems like a pretty straightforward process. However, there's a good chance you've been loading in your silverware all wrong.
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The Easiest Way To Make Deep-Fried Food At Home Is Not In A Frying Pan
Deep frying at home is not for the faint-hearted but is not impossible. We spoke to an expert to find out which pan not to use when making deep fried food.
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The One Bologna Myth That Will Never Die
Bologna is the stuff of nostalgia for some and nightmares for others. However, there's one bologna myth that the famous sausage can't shake off.
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13 Oven Mistakes That Are Ruining Your Food (And Oven)
There's more to using your oven than you may realize. Follow these tips to avoid a cooking accident or cause accidental damage to your appliance.
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How To Turn Boxed Cake Mix Into A Soft And Chewy Food Court Snack
Just like making cookies from boxed cake mix, this is the easy twist on a classic but unlikely snack that will have you hooked the first time you taste it.
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Give Your Sloppy Joes A Spicy Kick With This Korean Condiment
If you find your sloppy joes a bit bland or want to give them some extra flavor, then this spicy Korean condiment will give you the exact boost you need.
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Never Skip One Prep Step When Cooking Asparagus
Asparagus is a delicious spring treat and can be prepared in a variety of ways. Just make sure you don't skip this step when prepping your vegetables.
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