The Key Ingredient For Jalapeño Poppers With A Smoky Twist
Jalapeño poppers are a classic appetizer. To take them to the next level, just add one extra ingredient for a savory, salty, smoky twist.
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Can You Really Make Pie In An Air Fryer?
The air fryer is a popular appliance because it can seemingly cook anything, but can it bake a pie? Here's what you need to know before trying.
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The Secret To Elevating The Flavor Of Canned Pumpkin Lies In Your Oven
Canned pumpkin doesn't always deliver the richness you're looking for. But all you really need to elevate the taste and texture is your oven.
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No Cork, No Problem. Here's How To Seal A Wine Bottle Without One
Whether you mistakenly threw the cork away or it won't fit back in the bottle, here's how to seal your open wine and keep it fresher.
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The Classic British Ingredient You Need For Umami-Packed Pasta Sauce
It's so easy to give your pasta sauce a boost of umami-rich flavor -- you just need one classic British ingredient.
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Thicken Hot Sauce In An Instant With A Pantry Staple
If you want to fight against watery hot sauce, then look to a simple pantry staple. This one ingredient can work wonders when it comes to thickening sauces.
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The Cocoa Percentage That Qualifies As Dark Chocolate
Dark chocolate can be an acquired taste, especially since it tends to have a very specific amount of cocoa found in it.
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Is Spelt A Good Substitute For Regular Flour And Rice?
If you're feeling spelt-curious, you're not alone. Here's what spelt really is, and why it might be just the ingredient substitution you've been looking for.
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Put Down The Knife. There's A Better Way To Butter Your Corn
If you want to butter your corn without using a knife, then there is a simple (and fun) hack to try out. Just trust us and put down that knife!
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The Biggest Mistake You Can Make When Making A Seafood Boil
If you're investing the time and money in putting together a seafood boil, you'd better do it right! Don't ruin all those ingredients by making this mistake.
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Tired Of Sandwiches? Turn Them Into Salads
Sandwiches are out, and sandwich salads are in. If you're tired of your typical lunchtime go-to, here's how to transform your favorite sandwich into a salad.
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The Grain That Deserves A Spot In Your Next Bowl Of Chili
The next time you're craving a warm, hearty, and spicy bowl of chili, do yourself a favor and grab this dependable grain from your pantry, too.
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How To Make Jiffy Cornbread Better: Add A Spicy Twist
Cornbread is a fantastic addition to almost any meal, because it complements so many other dishes, but don't be afraid to add a little heat to it.
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The Simple Trick To Quickly Remove An Iceberg Lettuce Core
Getting rid of the core when chopping up some iceberg lettuce does not have to be complicated. All you have to do is follow one very easy trick.
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Want To Make Your Copper Cookware Sparkle? Grab Some Condiments
If you've got copper cookware that's starting to lose its luster, you don't need to go out and buy expensive chemicals. Any of these condiments will do.
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Don't Add Plain Chicken To Your Salads — Spice It Up With One Extra Ingredient
Plain chicken can be bland, forgettable, and totally boring, even when you mix it into a salad. Instead, use this one fiery ingredient to amp up the flavor!
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How To Shop For Wintertime Groceries
Grocery shopping has become more selective but there are some winter-specific tips that can save you money while finding some unique and tasty items.
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Why The Cheese McDonald's Uses In Egg McMuffins Is The Perfect Choice
You may be surprised to learn that there is a secret reason for the cheese selection on McDonald's flagship breakfast sandwich, the Egg McMuffin.
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Why Restaurant Tuna Salad Is Almost Always Better Than Homemade
Tuna salad is a seemingly simple lunch staple, but a few factors make all the difference when it comes to restaurant tuna salad versus what you make at home.
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Does Grass-Fed Beef Actually Taste Different From Grain-Fed?
There are plenty of associations we make with grass-fed and grain-fed beef, but at the end of the day they're both beef. Do they really taste any different?
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Are You Supposed To Heat Up Crab Dip?
If you're planning on serving crab dip to some guests, you may be wondering if you should bother to heat it up first. Is it typically served hot or cold?
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The Best Way To Cook Bacon With Absolutely No Mess
Nobody is disputing how tasty bacon is, but not everyone loves cleaning up after. If you're tired of scrubbing grease off the stove, this method is mess-free.
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10 Ingredients That Will Transform Your Store-Bought Icing, According To Baking Experts
Store-bought icing has its pitfalls, but it's also a great blank slate for you to use to your advantage. These ingredients will transform store-bought icing.
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You Only Need 3 Ingredients For No-Bake Oreo Balls
If you're like us, a simple recipe that comes together in minutes using only three ingredients sounds like heaven. Even better, these Oreo-balls are delicious.
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Is She-Crab Soup Really That Different From Bisque?
For people living near the ocean, two popular ways to prepare crab are she-crab soup and crab bisque, but how different is she-crab soup from bisque really?
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5 Ways To Spot Fake Cinnamon
Cinnamon is a staple in many pantries and kitchen shelves. But how can you tell if you have "fake" cinnamon -- and what is "fake" cinnamon, to begin with?
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We Call Them Danishes, But The Pastry's Real Name Points Outside Of Denmark
Despite their name, Danishes aren't actually from Denmark, which is why you wouldn't hear a local ordering one by that name.
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