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Cook

  • Ingredients
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  • Ina Garten smiling

    Ina Garten's Genius Way To Test Homemade Salad Dressing

    Ina Garten does it again with another genius tip. This totally simple hack will completely change how you make a salad and season your vinaigrette.

    By Anna Everingham 5 months ago Read More
  • Hot sauce bottle sits between dishes on a table

    How Long Does Hot Sauce Last, And Should It Be Refrigerated?

    Get your spice on till the very last drop. Here's how to store your favorite bottle of hot sauce so it stays as fresh as the minute you popped the top.

    By Anna Everingham 5 months ago Read More
  • a basket of chicken tenders with dipping sauce

    Bread Chicken Tenders With A Breakfast Staple For A Sweet And Savory Twist

    If you're looking for new ways to riff on an old classic, this breakfast staple is guaranteed to mix up your chicken tender game for a sweet and savory dish.

    By Anna Everingham 5 months ago Read More
  • Bacon pan-frying in its own grease

    The Best Way To Store Bacon Grease To Extend Its Shelf Life

    Bacon grease is a savory and delicious culinary secret weapon, so you definitely shouldn't throw it away. But what's the best method for storing it?

    By Cara J Suppa 5 months ago Read More
  • Bobby Flay smiling in front of a crowd of people

    Bobby Flay's 'Secret Go-To' Ingredient Is A Robust Pantry Staple

    There's one ingredient Bobby Flay uses to add extra flavor to all kinds of dishes when he's cooking -- and it's a canned pantry staple.

    By Dylan Murray 5 months ago Read More
  • Glass dish with yellow liquid and fruit flies

    The Key To Trapping Pesky Fruit Flies Is Already In Your Pantry

    Fruit flies are annoying, but getting a handle on the problem is actually fairly straightforward. Just reach into your pantry for a product that works wonders.

    By Abstract Samm 5 months ago Read More
  • Plastic bottle of Heinz ketchup on kitchen counter

    Can You Freeze Ketchup (And Should You)?

    Many, but not all, foods can be kept in the freezer. Can ketchup withstand being frozen, or does the classic condiment get ruined when stored this way?

    By Cara J Suppa 5 months ago Read More
  • a set of round measuring spoons with a tablespoon of white sugar

    Why You Should Ditch Your Round Measuring Spoons

    Round measuring spoons may be what you already have on hand, but consider swapping them out for a similar tool that is much easier to use.

    By Cara J Suppa 5 months ago Read More
  • A head of cauliflower on a wooden cutting board

    The Cauliflower To Look For When Making Creamy Mashed Cauliflower

    Creamy mashed cauliflower makes a satisfying side, and it's easy to make. Choosing one particular type of the vegetable makes it even easier.

    By Antoinette Goldberg 5 months ago Read More
  • Fork and knife cutting through steak

    The Unexpected Fruit That Tenderizes Meat

    Some steaks need marinading to make them tender and juicy. The juice of one particular fruit is especially good at tenderizing the meat.

    By Erica Martinez 5 months ago Read More
  • Different kinds of cheeses on a wooden board

    What Actually Happens When You Freeze Cheese?

    If you've got leftover cheese, you may be wondering if you can freeze it. Whether it's a good idea or not depends on the type of cheese.

    By Iva Sorsa-Sunic 5 months ago Read More
  • A pile of uncooked long-grain white rice

    What Is The Shelf Life Of Uncooked Rice?

    Uncooked rice is a handy kitchen staple and you're probably used to keeping a bag around. But, what actually is the shelf life of uncooked rice?

    By Cara J Suppa 5 months ago Read More
  • Ground beef cooking in oil in a skillet

    Don't Try To Cook E. Coli To Kill It. Here's What To Do With Recalled Food Instead

    Finding out you've got food in the fridge that's part of an E. coli recall can be scary. Here's why you shouldn't try to cook contaminated food.

    By Cara J Suppa 5 months ago Read More
  • An open microwave revealing food splatter on the door and interior

    Do Us A Favor And Clean Your Microwave Already

    Although your microwave regularly heats up, you still need to make sure you're cleaning it thoroughly. Here's why you shouldn't neglect your microwave.

    By Cara J Suppa 5 months ago Read More
  • Two bullshot cocktails served with a lime garnish.

    All The Meaty Juices That Can Go In A Bullshot Cocktail

    Originally made with bouillon, the bullshot is a savory, mid-century cocktail that can get its trademark flavor from a variety of meaty juices.

    By Lindsey Reynolds 5 months ago Read More
  • A person rubbing raw steak with herbs ready for cooking

    The Telltale Signs Your Steak Has Expired

    Steak is generally quite robust and has a long shelf life compared to some meats. If you've ever wondered how to tell if steak is bad, here are the signs.

    By Cara J Suppa 5 months ago Read More
  • Plate of asparagus with three glasses of wine

    Does Asparagus Actually Help Hangovers? Asking For A Friend

    Many foods and drinks are said to help hangovers, but they offer no real relief. Could asparagus be the one that actually works?

    By Lindsey Reynolds 5 months ago Read More
  • A pint of stout surrounded by oysters.

    You Can Drink A Beer Made From Oysters (Yes, Seriously)

    Oyster stout beer is made using the bivalve's shell, flesh, or a combination of the two. While briny, it's not as outlandish as many other types of beer.

    By Maria Scinto 5 months ago Read More
  • Used cooking oil bubbling in a skillet.

    How To Properly Dispose Of Used Cooking Oil — And The Mistake To Avoid

    Used cooking oil is a by-product that many people don't know how to dispose of. Thankfully, getting rid of it is not as complicated a task as you might think.

    By Moriah House 5 months ago Read More
  • Sliced fresh mozzarella cheese on a cutting board

    Are Mozzarella And Burrata Cheese The Same Thing?

    Mozzarella and burrata may look very similar from the outside, but these two Italian fresh cheeses are not the same.

    By Joe Hoeffner 5 months ago Read More
  • Two glasses filled with ice.

    America's Love For Ice Is Almost As Old As The Country Itself

    In the United States, ice of all shapes and sizes is used to cool everything from coffee to soda, but when and why did the country's love affair with ice start?

    By Holly Tishfield 5 months ago Read More
  • Ground turkey being cooked in a skillet.

    The Massive Turkey Recall That Was One Of The Worst In US History

    As a high-risk food, raw meat often has to be recalled. That's exactly what happened in 2011 when a huge amount of contaminated turkey reached the market.

    By Cara J Suppa 5 months ago Read More
  • Instant ramen is in a styrofoam cup as someone holds up ramen noodles on chopsticks

    Here's The Addition You Need For Creamy Instant Ramen

    Instant ramen is a delicious comfort food and super handy when you're pressed for time. Make it extra creamy Korean-style with one surprising topping.

    By Kerry Leary 5 months ago Read More
  • Ladling broth into a silver pan on stove

    The Single Ingredient Upgrade Your Store-Bought Stock Needs

    Stock straight from the carton or can sometimes tastes a little bland. Use this simple tip to add delicious depth to any store-bought product.

    By Kaleigh Brown 5 months ago Read More
  • Cooked shrimp in a cast-iron skillet resting on a wooden cutting board

    About How Much Shrimp Should You Cook Per Guest At A Dinner Party?

    A shrimp appetizer or entree makes for an impressive plate at a dinner party. But, how many shrimp should you buy per guest to ensure everyone has enough?

    By Cara J Suppa 5 months ago Read More
  • A picture with a variety of food groups including both chicken and fish

    Is Fish Really Considered Meat?

    Many people think of fish and meat as totally separate food categories for a variety of cultural reasons. But, is there really a difference between the two?

    By Creshonda A. Smith 5 months ago Read More
  • Assorted scoops of flavored ice creams scattered on a purple background with sugar cones.

    Gelato Vs. Ice Cream: What's The Difference?

    You may think of ice cream and gelato as pretty much the same thing, but there are some subtle yet significant differences between the two frozen desserts.

    By Joe Hoeffner 5 months ago Read More
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