Ina Garten's Genius Way To Test Homemade Salad Dressing
Ina Garten does it again with another genius tip. This totally simple hack will completely change how you make a salad and season your vinaigrette.
Read MoreIna Garten does it again with another genius tip. This totally simple hack will completely change how you make a salad and season your vinaigrette.
Read MoreGet your spice on till the very last drop. Here's how to store your favorite bottle of hot sauce so it stays as fresh as the minute you popped the top.
Read MoreIf you're looking for new ways to riff on an old classic, this breakfast staple is guaranteed to mix up your chicken tender game for a sweet and savory dish.
Read MoreBacon grease is a savory and delicious culinary secret weapon, so you definitely shouldn't throw it away. But what's the best method for storing it?
Read MoreThere's one ingredient Bobby Flay uses to add extra flavor to all kinds of dishes when he's cooking -- and it's a canned pantry staple.
Read MoreFruit flies are annoying, but getting a handle on the problem is actually fairly straightforward. Just reach into your pantry for a product that works wonders.
Read MoreMany, but not all, foods can be kept in the freezer. Can ketchup withstand being frozen, or does the classic condiment get ruined when stored this way?
Read MoreRound measuring spoons may be what you already have on hand, but consider swapping them out for a similar tool that is much easier to use.
Read MoreCreamy mashed cauliflower makes a satisfying side, and it's easy to make. Choosing one particular type of the vegetable makes it even easier.
Read MoreSome steaks need marinading to make them tender and juicy. The juice of one particular fruit is especially good at tenderizing the meat.
Read MoreIf you've got leftover cheese, you may be wondering if you can freeze it. Whether it's a good idea or not depends on the type of cheese.
Read MoreUncooked rice is a handy kitchen staple and you're probably used to keeping a bag around. But, what actually is the shelf life of uncooked rice?
Read MoreFinding out you've got food in the fridge that's part of an E. coli recall can be scary. Here's why you shouldn't try to cook contaminated food.
Read MoreAlthough your microwave regularly heats up, you still need to make sure you're cleaning it thoroughly. Here's why you shouldn't neglect your microwave.
Read MoreOriginally made with bouillon, the bullshot is a savory, mid-century cocktail that can get its trademark flavor from a variety of meaty juices.
Read MoreSteak is generally quite robust and has a long shelf life compared to some meats. If you've ever wondered how to tell if steak is bad, here are the signs.
Read MoreMany foods and drinks are said to help hangovers, but they offer no real relief. Could asparagus be the one that actually works?
Read MoreOyster stout beer is made using the bivalve's shell, flesh, or a combination of the two. While briny, it's not as outlandish as many other types of beer.
Read MoreUsed cooking oil is a by-product that many people don't know how to dispose of. Thankfully, getting rid of it is not as complicated a task as you might think.
Read MoreMozzarella and burrata may look very similar from the outside, but these two Italian fresh cheeses are not the same.
Read MoreIn the United States, ice of all shapes and sizes is used to cool everything from coffee to soda, but when and why did the country's love affair with ice start?
Read MoreAs a high-risk food, raw meat often has to be recalled. That's exactly what happened in 2011 when a huge amount of contaminated turkey reached the market.
Read MoreInstant ramen is a delicious comfort food and super handy when you're pressed for time. Make it extra creamy Korean-style with one surprising topping.
Read MoreStock straight from the carton or can sometimes tastes a little bland. Use this simple tip to add delicious depth to any store-bought product.
Read MoreA shrimp appetizer or entree makes for an impressive plate at a dinner party. But, how many shrimp should you buy per guest to ensure everyone has enough?
Read MoreMany people think of fish and meat as totally separate food categories for a variety of cultural reasons. But, is there really a difference between the two?
Read MoreYou may think of ice cream and gelato as pretty much the same thing, but there are some subtle yet significant differences between the two frozen desserts.
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