Your Key To Thickening Mashed Potatoes Is Already In The Pantry
If you end up with a big pot of runny mashed potatoes, don't fret. Your watery woes will be over with the addition of one pantry ingredient.
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Why Microwaved Fish Stinks So Darn Bad
It's no surprise that microwaving fish can make a stink, causing discontent in offices and homes alike. But what's the reason behind that malodorous quality?
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When To Toss Out That Leftover Salami
Salami is great and all, but no one wants to eat expired food. If you're looking at a package and wondering if it's still okay to eat, here's how to tell.
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Don't Skip This Breadcrumb Step When Making Homemade Meatballs
Just two ingredients separate you from the most fork-tender homemade meatballs. You probably have both right now, so don't skip this step.
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Here's What You Should Do With All Those Leftover Candy Canes
If the holidays are over but you still have a big bag of peppermint candy, don't throw it out. There are so many ways to elevate your food and drinks with them.
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The Simple Sauce That Gives Plain Lobster A Flavorful Twist
Although lobster is plenty tasty on its own, everything tastes better dressed up in sauce. This simple sauce is a classic for this type of dish.
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You Really Need To Start Freezing Pasta Water In Ice Cube Trays
Pasta water is a great addition to soups and stews and can add a starchy, hearty richness. Store your pasta water for longer with this freezer hack.
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Stop Wrapping Up Leftovers In Aluminum Foil
Aluminum foil might be the go-to for storing leftovers but its not the best option. This is why you should find another way to keep food fresh.
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Wait, Should You Be Washing Your Eggs?
Eggs are a handy kitchen staple and can be used in a wide rage of meals from breakfast to dinner. But, do you need to wash your eggs after you've bought them?
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How To Properly Trim A Brisket
Expertly cooked brisket can be moist, tender, and delicious. If you want to know how to properly trim a brisket at home, follow these handy tips.
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How To Eat Lobster Like A Connoisseur
If you love dining out on lobster, you'll want to know the best way to enjoy it. These experts tips will help you eat lobster like a connoisseur.
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The Store-Bought Stock Ina Garten Can't Get Behind
Ina Garten is known for her wholesome recipes and her mantra that "store-bought is fine." However, there's one stock Garten always makes from scratch.
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The Part Of Fresh Tomatoes You Need To Stop Wasting
Did you know you could be throwing away the most important part of your tomatoes? Learn this tomato prepping technique and make sure no flavor is lost.
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The Surefire Way To Prevent Lobster Tail From Curling On The Grill
Lobster tail can be intimidating as its easy to overcook. We asked an expert how to stop lobster tails from drying out and curling on the grill.
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Here's Why Your Garlic Is Green In The Middle
If you've ever sliced into fresh garlic and wondered what the green shoots in the center are, you're not alone. Here's what the green shoots really mean.
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Why You Should Avoid That Overrated Grilled Cheese Toaster Hack
Grilled cheese toaster hacks are all the rage on social media. Here's why you should avoid these unconventional ways to make a grilled cheese sandwich.
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The Types Of Grocery Store Items That Are Crushing Your Wallet
If you're feeling the pinch, certain items in your grocery cart could be costing you more than necessary. This simple swap could help you save.
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Can A Pressure Cooker Or Instant Pot Really Explode?
Pressure cookers and instant pots can really save you time in the kitchen. But, are these devices totally safe or can they sometimes explode?
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Can You Freeze Fast Food Burritos?
Fast casual burritos are popular for a reason, but sometimes you can't finish the whole thing. Can you freeze your fast food burrito for later?
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The Telltale Signs That Your Olive Oil Has Gone Bad
Most of us have a bottle of olive oil in our kitchens. Whether you're a regular home cook or a dabbler, this is how to tell when your olive oil has gone bad.
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Is It Possible To Use Expired Yeast For Bread?
Everybody knows that yeast is what makes bread rise, but eventually yeast will expire. Can you still bake bread with expired yeast? Here's a test to find out.
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What's The Difference Between Long Or Short Grain Rice?
When cooking dishes with rice, it's important that you use the right type of rice for the job. An important distinction is short and long grain rice.
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Ina Garten's Genius Way To Test Homemade Salad Dressing
Ina Garten does it again with another genius tip. This totally simple hack will completely change how you make a salad and season your vinaigrette.
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How Long Does Hot Sauce Last, And Should It Be Refrigerated?
Get your spice on till the very last drop. Here's how to store your favorite bottle of hot sauce so it stays as fresh as the minute you popped the top.
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Bread Chicken Tenders With A Breakfast Staple For A Sweet And Savory Twist
If you're looking for new ways to riff on an old classic, this breakfast staple is guaranteed to mix up your chicken tender game for a sweet and savory dish.
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The Best Way To Store Bacon Grease To Extend Its Shelf Life
Bacon grease is a savory and delicious culinary secret weapon, so you definitely shouldn't throw it away. But what's the best method for storing it?
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Bobby Flay's 'Secret Go-To' Ingredient Is A Robust Pantry Staple
There's one ingredient Bobby Flay uses to add extra flavor to all kinds of dishes when he's cooking -- and it's a canned pantry staple.
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