One Unsuspecting Culprit Keeps Messing Up Your Homemade Hash Browns
Hash browns are surprisingly difficult to get right. This is one culprit you may not be paying close enough attention to. Here's how to avoid it.
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You Should Definitely Be Adding Olive Pits To Your Olive Oil Bottles – And Here's Why
It turns out those leftover olive pits don’t belong in the trash. A simple kitchen hack can give your olive oil a richer flavor and new purpose.
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The Dire Corn On The Cob Mistake That Leads To A Sad And Soggy Dinner
Few things ruin a dinner more than biting into corn on the cob and finding soggy kernels. You may have cooked it perfectly, but then made this common mistake.
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Turn Beer Into A Dessert With Just One Extra Ingredient
Beer ... as a dessert? Don't knock it till you try it. Here's how to pair different flavors with this ingredient for a boozy, ice-cold treat.
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Why David Chang Defends This Kitchen Appliance Other Chefs Might Call A Lazy Shortcut
David Chang has never been shy to share his opinion publicly, and his take on how to use a certain appliance might surprise other professional chefs.
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12 Mistakes You're Making With Aluminum Foil
Using aluminum foil may seem pretty straightforward, but there are actually several mistakes you're likely making with it when using it in the kitchen.
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This Is What Anthony Bourdain Really Thought About Trendy Hybrid Foods
Anthony Bourdain was an opinionated food lover so it's no surprise he chimed in on the restaurant trend of fusion cuisine. Here's what he had to say.
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The Old-School Appetizer That Makes An Iconic Military Ration The Star
This appetizer dip with a less than appetizing moniker, is actually quite good, although the main ingredient is one that you've likely never cooked with before.
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Keep Your Fridge Clean With This Cheap But Chic Dollar Tree Find
If your refrigerator is regularly the victim of spills and messes, this cheap and easy fridge hack from Dollar Tree can help keep it clean and tidy.
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How Come You Can't Buy Canned Broccoli Anywhere?
You're not imagining things! You'll likely never see cans of broccoli on store shelves. Here's why it's hard to find the canned version of this popular veggie.
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Here's One The Worst Ways To Light Your Grill When You BBQ
Things you need for charcoal grilling: a grill, a bag of charcoal, and lighter fluid, right? Actually, drop the lighter fluid, because there's a better way.
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Your Corn Flakes Aren't Made Out Of Sweet Corn — Here's What Makes Up The Cereal
Go to any grocery store, and you'll likely see one specific type of corn dominating shelves: sweet corn. Yet, this corn isn't the main ingredient in cornflakes.
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President Ulysses S. Grant's Favorite Way To Liven Up Rice Pudding
President Ulysses S. Grant served rice pudding to White House guests for dessert during state dinners, and he reportedly enjoyed it most with a tangy addition.
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Here's How To Cook Up Juicy Prime Rib At High Altitude
It can already be a little tricky to keep homemade prime rib moist and juicy, and it is even more challenging to nail this dish when cooking at high altitudes.
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The Annoying Step You Should Never Skip After Buying A New Kitchen Appliance
Before you install a new kitchen appliance or use it for the first time, there's one thing you should always do. It might save you in the long run.
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The 'All-American' Meal Bobby Flay Once Cooked Up For President Obama
A definite career highlight, Bobby Flay whipped up classics to showcase American cuisine for President Obama during his visit with China's President Jinping.
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The Creamy Egg Wash Swap That Makes The Most Flavorful Schnitzel
Schnitzel is easy to make and steeped in tradition, but by swapping out the egg wash for this versatile ingredient, the dish takes a surprisingly tasty twist.
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Kitchen Tools You Should Be Replacing More Often
Quality kitchen tools save time and help you cook efficiently and safely, but many of them need to be replaced more frequently than you'd think.
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The Trick You Need For Evenly Coated Fried Chicken Every Time
Perfectly fried chicken starts long before it hits the oil. A traditional southern method ensures every bite is crispy, flavorful, & covered in golden crunch.
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Gordon Ramsay's Pro Tip For Making The Best Burgers Requires A Bit Of Patience
Making the most delicious and juicy burger patties might not require doing more. According to Gordon Ramsay, you actually may need to do less.
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The Best Store-Bought Corn Tortillas Are Made With Only These Ingredients
If you're searching for a delicious store-bought corn tortilla, look for ones that only contain these ingredients to guarantee they will taste fresh.
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Why Some People Swear Jif Peanut Butter Was Once Called Jiffy
Though the Jif peanut butter brand has been around for decades, several people remember it being called Jiffy for some reason, and the confusion continues.
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Leftover Pesto? Use It In This Fan-Favorite Appetizer
A little pesto goes a long way but rather than tossing leftovers, there's a smart, easy way to incorporate it into an appetizer, elevating both in the process.
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Watermelon Is The Sweet Addition Your Store-Bought Pico De Gallo Needs
A tub of grocery store pico de gallo may be convenient and tasty enough, but you can zhuzh it up in a flash with just some crisp, sweet, and juicy watermelon!
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Pair Apples With This Funky Cheese For An Easy And Delicious Appetizer
Sweet, crisp apples meet their boldest partner yet. This surprising appetizer pairing works just as well on a cheese board as it does in comfort food.
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The Big Difference Between Semi-Sweet And Bittersweet Chocolate
Chocolate comes in a surprisingly diverse array, but bittersweet and semi-sweet are two of the more popular. The names seem similar, so what's the difference?
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The Key To Keeping The Fire On Your Charcoal Grill Alive All Night Long
An expert told us what adjustments to make to a grill to keep it going for hours and explained how to avoid the need to add more wood and charcoal as it burns.
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