How Long Can Wine Sit In A Hot Car For?
Despite the thick glass bottles and shelf-stability, wine is a lot more sensitive than you might think. A hot car can actually ruin your vino.
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The 3-2-1 Jiffy Cornbread Hack That's Nostalgic And Tasty
Cornbread, though hearty could always use a little zhuzh. Enter the 3-2-1 hack, which takes just a handful of ingredients to make something new and delicious.
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Upgrade Your Everyday Scrambled Eggs With A Bit Of Cereal
There is no reason to keep doing the same thing over and over again with your morning scramble when all you need is some cereal to jazz it up.
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Give Baked Beans A Sweet Upgrade With This Canned Ingredient
Instead of just reaching into your pantry for a regular old can of baked beans, grab this tinned ingredient too. The combination couldn't be tastier.
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Why Does Rao's Pasta Sauce Cost So Much More Than Prego?
In this corner: the low-cost pasta sauce Prego. In the other: the higher-priced jar of Rao's. Why does Rao's have a steep price tag? There are a few reasons.
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The Pros And Cons Of Boiling Ribs Before Tossing Them On The Grill
Are you improving the flavor of ribs by boiling them before grilling, or doing them a disservice? We asked an expert to set the record straight on boiling ribs.
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Costco's Olive Oil Has A Major Packaging Problem
Costco's own brand olive oil might be a great deal in terms of size and price, but the packaging has one major problem customers may overlook.
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The Overripe Fruits Iron Chef Stephanie Izard Never Throws Out
Do you have a fruit bowl full of produce that is past its prime? Chef Stephanie Izard makes great use of these summer fruits, ensuring nothing goes to waste.
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Frozen Foods To Buy Before They Shoot Up In Price
Frozen food is hugely convenient, but some popular items are likely to get more expensive. Here’s what to stock up on if you want to fill your freezer.
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Here's The Average Cost Of A BBQ Cookout
Thinking about hosting a backyard cookout? Here's how much it will cost you, on average, according to the very real and legitimate BBQ Index.
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The Simple Addition To Turn Boxed Cornbread Into A Powerhouse Dessert
Boxed cornbread mix is a staple in the kitchen, but if you're only using it for savory recipes, you're missing out. Here's how to turn it into dessert.
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For The Tenderest Beef Tips, Grab This Cut Of Meat
It might seem like you can cut up any hunk of beef to make steak tips, but if you want the tenderest result, this is the cut you should reach for.
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The Fiber-Rich Vegetable That Elevates Any Dinner
This fiber-rich veggie is an excellent way to get nutrients when included as a side dish at dinner, or a delicious meal all on its own.
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The Tangy Addition That Makes Salads Extra Flavorful
A plain salad can be a recipe for blandness, but you also don't want to drown it in dressing. Fortunately, adding this ingredient can give it a pleasant tang.
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What's The Difference Between Quinoa And Rice?
Quinoa and rice are usually found in the same aisle in stores and can be used similarly in recipes. But there are some key differences between nutritious foods.
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The Best Type Of Finishing Salt For Steak (And Why It's Important)
Steak is a lot like a race in that you want to finish it in the best way possible. As far as options for finishing salt go, this kind is a winner.
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When You Should (And Shouldn't) Bring Food To A Cookout
Bringing food to a cookout might seem like a kind gesture that can also impress fellow guests. However, there are times when it's not the right move.
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This Old-School Trick For Super Moist Chocolate Cake Sounds Weird But Tastes Delicious
Sometimes the least intuitive food tricks actually make the most sense. That's certainly the case here with a tip for making chocolate cake extra moist.
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Why Do You Need To Knead Bread Dough?
Kneading bread dough is an essential for almost every bread recipe, but what does this physical act do to encourage the dough to proof and rise?
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How To Easily Open A Stuck Jar Lid Without Breaking Your Arm
Opening a stuck jar lid is an unfortunately common experience, but there are a few fabulous tricks that will loosen up that top in a few minutes or less.
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The Type Of Tuna You Should Avoid If You're Watching Your Mercury Levels
Mercury can be a concern when it comes to eating any seafood, but there are some varieties of tuna that are much more dangerous than others.
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Old-School Side Dishes Almost Everyone Has Forgotten About
There are lots of reasons why certain foods fall out of popularity. But many of these forgotten old-school side dishes deserve a comeback.
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The Pickled Fish Martha Stewart Loves As A Late-Night Snack
When Martha Stewart gets a late-night snack craving, what does she reach for? Not one of her own creations, but instead, she adores this traditional fish meal.
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The 3 Ingredients Required For A Simple Yet Tasty Honey Mustard
Sure, you can buy a bottle of ready-made honey mustard from the store, but there really isn't any reason to. Homemade honey mustard is so easy to make.
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The Culver's Menu Item That's Been Disappointing Customers Since 2023
Customers used to love this menu item at Culver's, until 2023 when they changed the core ingredient, and people have been complaining ever since.
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Wait, Almond Extract Isn't Made Out Of Almonds?
Almond extract, which lends a potent, sweet flavor to cookies, cakes, and other baked goods, actually isn't made from almonds, and the source will surprise you.
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The Simple Dressing Mistake That Ruins Homemade Coleslaw
Coleslaw is a creamy, tangy side for barbecue and other summertime meals. Wish yours tasted better? There's a reason for that, but it's also an easy fix.
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