Why You Should Stop Buying Lump Crab Meat And Get Whole Crabs Instead
Lump crab meat is perfect to use in seafood pastas and crab salad. But, you could get more bang for your buck if you buy whole crabs instead.
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You're Probably Loading Your Dishwasher All Wrong
Loading up the dishwasher seems like a simple task. However, did you know there are a ton of common dishwasher loading mistakes you're probably making?
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The Major Food Contamination Flub You're Making With Wooden Spoons
Every type of cookware has its drawbacks and wooden spoons are no different. If you aren't already aware, you could be risking illness with this mistake.
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The Classic American Condiment That Shines In Asian Cooking
Soy sauce, toasted sesame oil, and gochujang are all condiments that shine in Asian cooking. There's also one American condiment that's popular across Asia.
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How To Toast Pecans In The Microwave
Although you could eat them raw, it's hard to beat the signature flavor profile of toasted pecans. The easiest way to toast pecans is to microwave them.
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Here's The Right Way To Freeze Potatoes
If you find yourself opting for the savings of buying potatoes in bulk but can't seem to use them fast enough, you can freeze them. Here's how to do it.
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What's The Difference Between Creamer And Half-And-Half?
Creamer and half-and-half are both popular ingredients for diluting coffee. But, what the real difference between the two and can you use them interchangeably?
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How To Reheat Cornbread For First Day Freshness
If you're stuck with leftover cornbread and dreading how dry it's become, you can still reheat it without turning it into a crumbly mess. Here's how.
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For The Quickest Way To Serve Up Cake, Break Out The Waffle Maker
Need a cake in a hurry but can't be bothered with throwing a box mix in the oven? Your waffle maker can double as a super quick cake baker. Here's how.
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The Best Way To Scoop Homemade Froyo Like A Pro
Froyo is a bit like ice cream, but it's unfortunately got a reputation for being difficult to serve. Here's how to make scooping homemade froyo easy.
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Do Baby Carrots Really Last Longer Than Regular-Sized Ones?
There are a surprising number of myths surrounding baby carrots, one of which is the idea that baby carrots have a longer shelf life than regular ones. Do they?
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Why Your Popcorn Came Out Chewy (And How To Fix It)
Popcorn is the quintessential movie snack and should be light, fluffy, and crunchy. So, if your homemade popcorn comes out chewy, here's an easy fix.
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No, You Don't Need A Fancy Proofer For Deliciously Baked Bread
To successfully proof bread, the dough needs to be kept around a specific temperature and humidity. However, you don't always need to use a fancy proofer.
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Give Store-Bought Pizza A Sweet 'N Spicy Upgrade With One Condiment
Store-bought pizza can sometimes be disappointing. But one sweet and spicy condiment can transform it into a delicious dining experience.
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The Important Reason You Should Let Your Pasta Dough Rest
Resting your pasta dough is a vital but oft-overlooked step when making homemade pasta as chef Jacob Mendros explained in an interview with The Takeout.
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The Swap You Need For An Earthy Twist On Potato Salad
There are plenty of ways to enhance a basic potato salad. To really take it to the next level, try swapping one key ingredient for a tasty alternative.
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If You Aren't Letting Your Salmon Rest, You Need To Start ASAP
Salmon can easily become dry and tough if it's overdone. To get the best results every time, you need to start resting the fish after cooking it.
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Here's How Long Whiskey Lasts After Opening
Unopened whiskey can last an impressively long time. But once a bottle is open, how long do you have to enjoy it before it starts to deteriorate?
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Is There Such Thing As Vegetarian-Friendly Gelatin?
Panna cotta, gummy candies, marshmallows, and plenty of other fruity desserts all often contain gelatin, so what's a vegetarian or vegan to do?
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The Best Time To Substitute Olive Oil For Butter When Baking
Olive oil is extremely versatile and can be used in savory foods and in baking. We look into swapping butter for olive oil and the best time to do this.
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Why Everyone Once Believed The Fountain Of Youth Was Full Of Yogurt
In 1904, Bulgarian scientist Élie Metchnikoff argued that yogurt could stave off the aging process and make people live longer. But can it?
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Give Leftover Croissants New Life As Egg-Filled Breakfast Bakes
If you find yourself with a bag of croissants that are starting to turn hard, this genius hack is sure to breathe new life into your morning routine.
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The Clever Way To Store Pancake Batter For Quick Flapjacks Any Time
Pancakes are a quick breakfast, but sometimes whipping up batter from scratch is just too much. Use this pancake batter storage hack for on-the-go flapjacks.
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Frosting An Ombre Cake Isn't As Complicated As You Think
With a beautiful transition of color from the top to the bottom, ombre cakes are stunning. But this frosting style is easier than you might think.
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Cream Cheese Penguins Are The 3-Ingredient Winter Appetizer That Are Almost Too Adorable To Eat
Three-ingredient appetizers are the perfect easy dishes for a fun, party spread. This cream cheese penguin creation is straight out of a winter wonderland.
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What Type Of Corn Is Popcorn And Why Are The Kernels So Hard?
Popcorn is an iconic movie night snack and can be flavored in all sorts of ways. But, what type of corn does popcorn come from and how do you make it pop?
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Can Your Freezer Get Too Cold And What Happens When It Does?
While keeping foods chilled is essential for food safety, you might be wondering if your freezer can get too cold. Here's the lowdown on temperature regulation.
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