Elevate Your Peanut Butter And Bacon Sandwich With A Sweet Bread Swap
Typically consisting of peanut butter, blueberry jam, and bacon on sourdough bread, there's a way to elevate this favorite sandwich of Elvis Presley.
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8 Ways To Make Frozen Waffles Taste So Much Better
Frozen waffles aren't terrible, but they certainly don't offer a gourmet experience. Give them that extra touch with these clever preparation ideas.
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Will Soup Thicken Up As It Cools Down?
You might be wondering whether or not you can thicken up your soup by letting it cool. Here's all you need to know about what happens when soups cool down.
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The Genius Way Sunny Anderson Avoids A Soggy Cheeseburger Bottom
A burger with a soggy bottom bun is both unappealing and prone to falling apart. To prevent that, follow this advice from celebrity chef Sunny Anderson.
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Is That Years-Old Powdered Milk In Your Pantry Still Good?
Powdered milk, that kitchen science miracle, seems like it should last forever. Sadly, that's not true. Learn how to store it and when to toss it.
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The Key Step For Grilling Dry Aged Beef
A nice cut of dry aged beef is a culinary gem, but there are a few important things to keep in mind when it comes time to slap that steak on the grill.
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Here's How To Reheat Mac And Cheese The Right Way
Mac and cheese might be a staple among comfort foods, but it can be tricky to reheat. Luckily, there are techniques to ensure your leftovers come out perfect.
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Is There Really A Difference In Taste Between Duck And Chicken Eggs?
Chicken eggs may be the usual go-to when eggs are needed, but duck eggs might be an excellent alternative. But do duck and chicken eggs have different tastes?
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Why Is Vegan Cheese Often So Sticky And Gooey
Vegan cheese has come a long way, but that doesn't mean the plant-based alternatives can match the silky texture of dairy cheese. Why is vegan cheese like that?
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Why Does Jell-O Need Hot And Cold Water?
If you love making Jell-O, you've probably wondered what would happen if you didn't add either the hot or cold water -- and why Jell-O needs both.
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No Eggs? Here's How To Make A Replacement With Just 2 Ingredients
When you're low on eggs (or the price is just too darn high), this simple trick makes an excellent substitute for the real thing in just a few minutes.
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Bobby Flay's Simple Tip For Elevating Almost Any Pasta Dish Instantly
Learn the secret to transforming your pasta dishes with Bobby Flay's simple tip. Discover how this easy technique can elevate the flavor and presentation.
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How To Transform Costco Chili Into A Delicious Party Dip
Costco chili is satisfying on its own but it's also a fantastic base for a tasty dip. Here are the best ways to make a scoopable chili dip for your next party.
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What The Heck Is That Bottom Drawer On Ovens For Anyway?
Many people use the drawer under their oven to store bulky baking sheets, but some of these drawers could also serve an additional functional purpose.
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Why Your Sandwich Should Have Condiments On More Than Just The Bread
There are hard-and-fast rules around what makes a perfect sandwich, but one thing that is just about non-negotiable is the importance of great condiments.
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Cut Back On Potato Soup Prep Time With One Frozen Ingredient
Potato soup is a hearty dish that's perfect for cold weather, but it requires a fair bit of prep time. Cut down on that effort by using this frozen ingredient.
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Can You Really Make Vegetarian Tartare?
Beef tartare is famous for using entirely raw meat as its base, but not everyone is comfortable with the idea. Is vegetarian tartare still tartare, though?
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The Absolute Best Ways To Reheat Days Old Pizza
There are plenty of ways to reheat old pizza beyond using the microwave or oven. We've compiled some of the absolute best ways to get the job done.
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How To Spice Up Your Tater Tots So The Kiddos Will Stop Swiping Them From You
Who knew tater tots could get even better? Giving them a spicy upgrade not only makes them even more delicious but also keeps wandering hands at bay.
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The 5 Best Tricks To Make Your Smoothies Thicker
A thick, fruity smoothie is a great grab-and-go breakfast, but how do you achieve that luscious texture? Consider adding one of these simple ingredients.
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Can Frozen Fruit Truly Go Bad?
Freezing can be a great way to store excess fruit or to create a stockpile for when your favorites are out of season, but how long can it really last?
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Can You Make Your Own Lox At Home With Store-Bought Salmon?
A popular bagel topping in New York, lox is another name for cured salmon. If you don't want to pay a premium, can you simply make lox yourself at home?
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The Genius Way To Use Leftover Steak For Next-Day Lunch
There are lots of ways to use up leftover steak, from sandwiches to salads. But for a tasty twist, it's worth trying a different dish.
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Can You Successfully Steam Broccoli In The Microwave?
Broccoli is a tasty addition to many meals, and steaming is a great way to enhance its taste and texture. But can you do it in the microwave?
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Take Frozen Pizza To The Next Level With A Game-Changing Crust Tip
Frozen pizzas are convenient, but they often lack that satisfying crust you get from a pizzeria. Upgrade your crusts with this easy hack and never look back.
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If You've Never Made Smoked Butter, You're Totally Missing Out
Regular butter makes everything taste good, but smoked butter is even better. It's easy to make at home, and elevates all kinds of dishes.
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The Potato Salad Mistake You're Making In The Grocery Store
Potato salad is a classic dish that is difficult to get right. You might actually be making your first mistake in the grocery store, not the kitchen.
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