Can You Freeze Pomegranate Seeds For Later?
Pomegranate seeds take some time to extract from the fruit and you may not be wanting to use them all right away, leading some to wonder if they can be frozen.
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How To Age Meat Safely At Home
Dry aged steak is often a popular choice on restaurant menus and is known for its intense flavor. Can you recreate this by dry aging meat at home?
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Why You Need To Put In The Extra Work And Temper Your Chocolate
Tempering chocolate can be a very important step depending on what your goal is in the kitchen. For the casual baker, here's what tempering chocolate means.
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Avoid These 10 Mistakes For Perfect Homemade Pretzels
Making homemade pretzels is a fun activity, and if you heed the advice from the experts and avoid these mistakes when making them, you'll succeed.
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Why It Pays To Start Your Bacon On A Cold Pan
Cooking bacon seems easy, but there are better ways to prepare it than others. One thing you ought to keep in mind is starting with a cold pan. Here's why.
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The Unique Way Bobby Flay Transforms Boring French Toast
French toast is a classic breakfast item, but if you're looking to get creative in the kitchen it's really just a starting point, according to Bobby Flay.
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14 Mistakes You're Making With Asparagus
When you're making a meal with asparagus, it can be a tasty side dish ... or it can turn out soggy and disappointing. Avoid these cooking mistakes.
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Aldi's Smoked Salmon Is The Perfect Base For A 2-Ingredient Dip
Using Aldi's smoked salmon, you'll be able to impress your guests with this super simple two-ingredient dip at your next dinner party.
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Crispy And Crunchy Are The Same Thing, Right? Actually, There's A Big Difference
The texture of a bite of food can be just as important as the taste, so knowing the difference of crispy and crunchy food matters.
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In A Pickle With Unripe Avocados? It Might Be Time To Pickle Them (Yes, Seriously)
Cucumbers, radishes, onions, and peppers need to step aside because there is another quick pickle in town. Pickled avocados are sure to become your new go-to.
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This Cut Of Beef Is Called A Ribeye Steak Alternative, But Does It Live Up To The Hype?
Ribeye is popular for a reason, but high demand comes with a high price. This cut of beef is known as a good alternative to ribeye, but is it really all that?
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Of Course You Can Freeze Cottage Cheese (But Should You?)
You can freeze just about anything, including cottage cheese. But just because you can freeze it doesn't mean that it'll come out the same as it went in.
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Sauce Vs Dressing: Here's What Makes Them So Different
Pour it, dip it, drizzle, or simmer, pick a lane when it comes to the difference between sauce versus dressing, so you can get to the good part. Eating it.
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Stop Overcooking Fish With An Easy Trick That Takes No Special Tools
It's important to cook fish all the way through, but that also makes it easy to overcook. Stop overcooking fish with this simple trick that needs no tools.
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How To Assemble A Sandwich So It Doesn't Fall Apart In Seconds
There is nothing worse than a sandwich that starts to disintegrate from the moment you take a bite. Here's how to make a more structurally sound sandwich.
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The Absolute Best Way To Heat Up A Casserole In The Oven
As they freeze well, casseroles are a great dish to make in advance. To get the most from them, you need to know how to properly heat them up.
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What You Need To Know Before Frying Up Chicken In Butter
Butter makes everything better, and this holds true for many chicken dishes. However, when it comes to butter fried chicken, there's a few things to note.
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Ina Garten's Favorite Side Dish Pairs Perfectly With Almost Everything
This side dish is easy to prepare, wonderfully flavorful, and incredibly versatile. And perhaps most importantly, it happens to be Ina Garten's favorite.
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How To Tone Down The Heat When Your Soup Is Too Spicy
If you were a little heavy handed on the chile peppers or hot sauce, there are definitely a few ways to salvage a pot of overly spicy soup.
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Effortlessly Turn Tortillas Into Hard Taco Shells With A Genius Microwave Hack
If you want to transform soft tortillas into crispy, crunchy hard-shell tacos in no time, this handy hack will put the fun back in Taco Tuesdays.
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The Best Mozzarella, According To Pizza Pros
If you want pizzeria-quality pizza at home, you've got to use the same cheese the pros use. Here are the mozzarella brands trusted by real pizzaiolos.
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Unpeeled Shrimp Are A Hassle To Deal With, But They're Actually The Better Buy
When you’re buying shrimp, there’s no doubt they're easier to prep if peeled, but unpeeled is often the best option to choose. Here’s why.
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Turn Loaded Tater Tots Into A Tasty Handheld Appetizer With This Simple Trick
Elevate your appetizer game from not to tot. Easily turn crowd-pleasing loaded tater tots into a pinkies-out experience with one simple trick.
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The Classic Jambon-Beurre Sandwich Doesn't Just Use Any Old Ham
To make an excellent version of a sandwich as simple as this French three-ingredient classic, you know that the ingredients need to be something special.
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You Should Probably Avoid Eating The Skin From These Types Of Fish
Many fish skins are fine to eat and can be tasty and nutritious, but some should not be consumed. Here are the types you’ll want to avoid.
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The Quick And Easy Way Ree Drummond Makes Grilled Cheese Sandwiches
A grilled cheese is already a quick and easy comfort food, but Ree Drummond's grilled cheese hack takes sandwich simplicity to the next level.
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The Genius Way To Use Up Those Potato Chip Crumbs At The Bottom Of The Bag
Once you get to the bottom of a bag of potato chips, most everything left has turned into crumbs. Before you throw them out, try this genius cooking hack.
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