Exactly How Long Is Parmesan Cheese Good For After Opening?
If you're wondering how long your parmesan or Parmigiano Reggiano will last, the good news is that you probably have longer than you think.
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What's The Difference Between Parchment Paper And Wax Paper?
Parchment paper and wax paper may look like the same thing, and have similar uses in the kitchen. However, there is a key difference between the two.
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Julia Child's Best Potato Casserole Is A Mix Of 2 European Dishes
Julia Child's potato casserole recipe includes elements of au gratin and rösti potatoes to create a beautiful, savory, cheesy dish.
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No, That Metal Honing Rod In Your Knife Block Isn't A Sharpener
Though that metal honing rod isn't actually used to sharpen your knife, it is still an important tool. This is how to use it properly and why it matters.
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Stop Leaving Open Cans Of Tomato Paste In The Fridge
Leaving an open can of tomato paste in the fridge is a great way to make sure it quickly gets crusty, dry, and unusable. Here's a better way to store it.
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Here's How To Recork Your Wine Bottles
Once you open a bottle of wine, its quality starts to degrade quickly. Here's the best way to re-seal bottles so your wine stays fresh for as long as possible.
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Do Peppercorns Have Anything To Do With Peppers?
Peppers and peppercorns are both spicy, so they must come from the same plant, right? You might be surprised how little they have in common.
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Is It Safe To Try 'Forever Soup' That's Been Simmering For Days — Or Years?
Trying forever soup, otherwise known as perpetual stew, might sound like a fun way to experience medieval cuisine, but is this dish actually safe to eat?
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How Heat Resistant Is Parchment Paper?
While parchment paper is often used to line cookware, there is a limit to how hot it can safely get. Exceed this limit and it may scorch or ignite.
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Never Season Venison Steak The Same Way You Would Beef
When you're cooking venison, the process for seasoning it is different than for beef. We consulted an executive chef to learn how they season venison.
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Can You Eat Clams That Didn't Open While Cooking?
Before you tuck into a plate of steamed clams, you may wonder if you can eat any that didn't open during the cooking process. So can you?
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The Simple Buttering Tip To Help Your Soufflé Rise Evenly
Soufflés have been the bane of many dinner party hosts. Thankfully, this simple buttering tip will help ensure that your soufflés rise evenly.
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Why Are We Wasting So Much Plastic Individually Wrapping Cucumbers?
Cucumbers wrapped in plastic are a common sight in most grocery stores. But, with research about plastics' downsides on the rise, why do stores still do this?
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Keep Your Guac Bright And Fresh With An Unexpected Juice
Guacamole is a delicious party dip but can be a hassle to make in advance due to browning. This handy juice tip will help keep your guac looking fresh.
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Should You Cut An Uneven Piece Of Fish For Even Cooking?
Preparing delicate fish filets can be intimidating for home cooks. We spoke to an expert and got some tips on how to cut and cook fish perfectly at home.
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It's Time To Toss Out Your Scratched Up Non-Stick Pans
Research around the damaging effects of microplastics and forever chemicals impacts what we do in the kitchen. Here's how it relates to non-stick pans.
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Oscar Mayer Hot Dogs Might Not Be As Premium As You Thought
Oscar Mayer hot dogs are a classic cook out staple and one of the top dogs (get it) in the industry. But, are the brand's franks really premium fare?
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What Kind Of Fish Is Even In UK Fish And Chips?
Fried to golden perfection, fish and chips is one of the most famous British dishes. But what kind of fish do they traditionally use to make it?
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Add One Fresh Ingredient To Boxed Cake Mix For An Instant Flavor Boost
Hoping to give your boxed cake mix a little more pizzazz? You can always upgrade it with this bright, zesty ingredient for a boost of flavor!
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Why You Should Never Eat Shiitake Mushrooms Raw
Shiitake mushrooms are delicious, but you should never consume them raw or even undercooked. Here's why.
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It Only Takes 3 Ingredients To Make Your Own Toffee Bits
Toffee bits are a great way to elevate all kinds of sweet treats, and it's easy to make your own at home. All you need is three ingredients.
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The Trendy Ingredient That Gives Popcorn A Vibrant Upgrade
Boring old popcorn is getting the glow-up it deserves. Hitch a ride on this easy-to-make snack trend with the addition of one ultra-trendy ingredient.
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Why The Definition Of A Grinder Sandwich Is So Hard To Nail Down
Ever wonder what the difference between a grinder, a hoagie, and a sub is? It seems like everyone has a different definition. Here's why its up for debate.
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Why We Won't Add Olive Garden's Bottled Light Italian Dressing To Our Cart
There's a reason why Olive Garden's light Italian dressing is at the bottom of our best and worst storebought dressing list. Admit it: you're curious.
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Effortlessly Clean Cast Iron With An Unexpected Bubbly Drink
Cast iron pans will last you for years if you know how to properly care for them. This unexpected bubbly drink is the secret solution to cleaning cast iron.
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Mistakes Everyone Makes When Grilling Chicken
Ready to take your chicken grilling game to a new level? Take a look at our roundup of the most common mistakes made by home chefs when grilling chicken.
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Why Steaks From Restaurants Taste So Much Better Than Homemade
We asked chef Anthony Carron why it is that no matter how we try, our home-cooked steak never tastes quite like one from a restaurant.
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