The Savory, Classic Comfort Food Robin Williams Loved
Robin Williams had a passion for life that carried him to the heights of fame. When he came home at night, he was known to enjoy this classic comfort food.
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11 Reasons To Stop Throwing Away Citrus Peels
Waste not, want not, right? Stop throwing away those citrus peels, and here's why. After all, they can be used for much more than just cocktail decoration.
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The Safety Mistake You're Probably Making When Air Frying Chicken
Air fryer chicken is one of those great weeknight dishes you can whip up in no time at all. However, you could be making one crucial safety mistake.
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For Restaurant-Worthy Garlic Bread, Change How To Cook It
Perfectly crisp garlic bread is the ideal side to serve with pasta, soup, or to cover with melted cheese. This expert cooking method is a game-changer.
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This Is What's Really In Imitation Blueberries
We're not talking about radiantly colored and artificially flavored blueberry syrups here. There are actually fake blueberry fruits, and here's what's in them.
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How To Bake Sourdough Bread Without A Dutch Oven
Popular opinion maintains that a Dutch oven is key to making sourdough bread at home. That's not 100% true: Other kitchen tools will deliver delicious bread.
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It's Past Time To Throw Out Your Ground Spices. Here's What To Look (Or Smell) For
Despite the remarkably long shelf life of many ground spices, we likely all have a jar or two hiding in our pantry that is well overdue to be replaced.
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Turn Nearly-Empty Jam Jars Into Incredibly Flavorful Vinaigrettes
Don’t throw out your nearly-empty jars of jam. It’s so easy to use them to make a richly flavorful and fruity vinaigrette instead.
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Why You May Want To Avoid Buying Heinz Worcestershire Sauce
Worcestershire sauce is great for marinating steaks, in a Bloody Mary, or as an umami booster, but you might want to try a brand other than Heinz.
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You Can Make Donuts In An Air Fryer Even Quicker Than You'd Think
Making donuts at home sounds like an arduous undertaking, but with an air fryer and some expert advice, it is easier and faster than you'd ever guess.
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Our Favorite Store-Bought Salsa Verde Brand Brings The Bright Flavors
Green eggs and ham just missed the salsa verde train. Brighten any dish with the fresh flavors of our favorite tested and proven store-bought salsa verde brand.
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The One Step You Can't Miss When Making Hash Browns
The key difference between the crispy shredded hash browns that you get in a restaurant and the ones you make at home is a crucial step during preparation.
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How To Make Rich, Luxurious Scrambled Eggs Without Any Dairy
One common way to improve scrambled eggs is to add dairy to the mix, but that isn't an option for some people. Here's how to make eggs better without dairy.
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The Complicated Beef Dish That Will Never Turn Out As Good At Home
It's a dish so delicious that Gordon Ramsey wants it among his last meals. But why is beef Wellington also one of the most challenging culinary creations?
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The British Way Of Washing Dishes Might Gross Out Americans
It's such an everyday activity that it's easy to forget the way we wash dishes is culturally informed. The British method doesn't sit right with many Americans.
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What Exactly Is The Blue Bell Moo-Llennium Crunch Flavor?
Is Blue Bell's Moo-Llennium Crunch's flavor vanilla ice cream? Chocolate? With nuts? Or all of the above? We dig deep into this ice cream mystery taste.
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Give Your Summer Potato Salad A Nutty Upgrade With This Mayo Swap
While classic potato salads are all well and good, you can easily upgrade this dish by swapping the mayo for a condiment that has much more flavor.
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This Kitchen Prep Step Isn't Just For Professional Chefs
Professional kitchens are often highly regimented to control the chaos that inevitably ensues, but you don't need to be a pro to make use of this prep step.
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The Store-Bought Pasta Brands Ina Garten Swears By
You know the Barefoot Contessa loves a store-bought haul. Here's which pasta brands Ina Garten stocks up on as she strolls down the supermarket aisle.
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If You Aren't Using This Kitchen Tool To Mix Instant Pudding, You Need To Start ASAP
Using the right mixing tool is key for the best instant pudding. Here’s what to choose for a silky-smooth and lump-free result every time.
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Once Popular Sandwiches People Don't Eat Anymore
These sandwiches have sadly fallen out of fashion, but they were once favorites for many people. These are the sandwiches people don't eat anymore.
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The Flour You Need For The Quickest Sourdough Starter
Making sourdough is a fascinating hobby that yields delicious results. If you want to speed up the process, try using this flour for your next starter.
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How Long Fresh Salsa Lasts Before You Need To Throw It Out
Nothing beats the tangy flavors of freshly made salsa, but how long does it last before it needs to be thrown away? Here's what to look out for.
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Say Goodbye To Soggy Grilled Cheese Sandwiches With This Simple Trick
How can you make the world's most perfect sandwich even more perfect? Officially un-sog your soggy grilled cheese with this simple, toasty trick.
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Skip The Custom Order And Jazz Up Grocery Store Cake With A Simple Trick
Custom-order cakes can be seriously expensive. Happily, you can make standard store-bought cakes incredibly eye-catching thanks to this simple trick.
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What Was Actually Served At The Last Supper?
Thanks to famous paintings, we have a visual of what the Last Supper may have looked like, but thanks to archaeologists, we can guess what was really eaten.
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This Bobby Flay Approved Tomato Sauce May Be Discontinued, But There's Still Hope
When celebrity chef Bobby Flay approves a tomato sauce, you know it must be good. And, while his favorite has been discontinued, there is still hope.
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