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Cook

  • Ingredients
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  • grilled chicken skewers on a black plate

    The Key To Indoor Grilling Is Having The Right Equipment — Here's What You Need

    If it's raining or too windy outside to grill, you can easily move the party inside and use these items to have an indoor cookout.

    By Maria Scinto 5 months ago Read More
  • Raw chicken liver (a kind of offal) on a wooden cutting board.

    When Did Offal Become Awful To Americans?

    Although popular elsewhere in the world, most Americans find offal an unpleasant choice on its own, but have probably eaten it in other products unknowingly.

    By Joe Hoeffner 5 months ago Read More
  • Used cooking oil in frying pan

    Use One Easy Trick To Quickly Dispose Of Used Cooking Oil

    One of the most vexing clean-up problems is what to do with used cooking oil. But there's a foolproof, mess-free solution, and it's in your kitchen right now.

    By Maria Scinto 5 months ago Read More
  • Housekeeping icon Martha Stewart.

    The Pungent Sandwich Martha Stewart Ate As A Child Is A Retro Classic

    It may be unnatural to question the opinion and tastes of Martha Stewart, but when it comes to her favorite sandwich, you might be hesitant to follow her lead.

    By Joe Hoeffner 5 months ago Read More
  • A statue of George Washington.

    The Colonial Era Dessert That Was Served At George Washington's Family Celebrations

    Like many presidents, George Washington had his favorite dessert, which took over five hours to make and the recipe was passed down for generations.

    By Joe Hoeffner 5 months ago Read More
  • Someone loading spoons into a dishwasher.

    You've Been Loading Silverware In Your Dishwasher All Wrong

    Loading up your dishwasher seems like a pretty straightforward process. However, there's a good chance you've been loading in your silverware all wrong.

    By Iva Sorsa-Sunic 5 months ago Read More
  • A home cook deep frying food in a shallow pan

    The Easiest Way To Make Deep-Fried Food At Home Is Not In A Frying Pan

    Deep frying at home is not for the faint-hearted but is not impossible. We spoke to an expert to find out which pan not to use when making deep fried food.

    By Moriah House 5 months ago Read More
  • Folded slices of bologna on top of two pieces of bread and lettuce.

    The One Bologna Myth That Will Never Die

    Bologna is the stuff of nostalgia for some and nightmares for others. However, there's one bologna myth that the famous sausage can't shake off.

    By Creshonda A. Smith 5 months ago Read More
  • Person looking in the oven

    13 Oven Mistakes That Are Ruining Your Food (And Oven)

    There's more to using your oven than you may realize. Follow these tips to avoid a cooking accident or cause accidental damage to your appliance.

    By Anita Surewicz 5 months ago Read More
  • A baker whisks flour and eggs in a bowl on a floured surface with fresh eggs in a carton

    How To Turn Boxed Cake Mix Into A Soft And Chewy Food Court Snack

    Just like making cookies from boxed cake mix, this is the easy twist on a classic but unlikely snack that will have you hooked the first time you taste it.

    By Lauren Bair 5 months ago Read More
  • A large sloppy joe sandwich on a wooden board.

    Give Your Sloppy Joes A Spicy Kick With This Korean Condiment

    If you find your sloppy joes a bit bland or want to give them some extra flavor, then this spicy Korean condiment will give you the exact boost you need.

    By Dylan Murray 5 months ago Read More
  • A bunch of fresh raw asparagus with some pale blue dishes

    Never Skip One Prep Step When Cooking Asparagus

    Asparagus is a delicious spring treat and can be prepared in a variety of ways. Just make sure you don't skip this step when prepping your vegetables.

    By Louise Rhind-Tutt 5 months ago Read More
  • Hand holding up a wedge of watermelon against blue sky

    Pick The Sweetest Watermelon At The Store With A Simple 2-Finger Trick

    Folk wisdom abounds when it comes to the matter of choosing the perfect watermelon, but this simple trick is already in the palm of your hand.

    By Erica Martinez 5 months ago Read More
  • Classic desserts on historic table

    13 Classic Desserts That Have Totally Vanished

    We live in the golden era of sweet treats. However, several once-popular desserts have totally fallen out of fashion over the decades.

    By Anita Surewicz 5 months ago Read More
  • Charred corn on the cob on blue plate next to lemon and seasoning

    Of Course You Can Make Corn On The Cob In An Air Fryer

    You can and should make corn on the cob in the air fryer. Here's why air fried corn is so delicious (and the best way to cook it), according to an expert.

    By Erica Martinez 5 months ago Read More
  • A cocktail in a short glass made with a lemon garnish.

    The Gross Reason You Should Never Trust Restaurant Lemon Wedges

    When eating out, many of us order drinks that come with lemon wedges. However, there's a reason why you should ask for the lemon to be left out.

    By Lily Greenall 5 months ago Read More
  • A plate of pull-apart monkey bread with caramel sauce

    Canned Crescent Rolls Are Your Ticket To Shortcut Monkey Bread

    With its caramelized crust and pillowy dough, monkey bread is a pull-apart sweet treat. And it’s so easy to make if you use canned crescent rolls.

    By Iva Sorsa-Sunic 5 months ago Read More
  • Water running in a kitchen sink

    The Kitchen Staple You Need To Keep Far Away From The Drain

    There are several common household and kitchen pantry items you should avoid dumping down the sink. This particular one causes all sorts of problems.

    By Erin Goldsby 5 months ago Read More
  • Aerial view of butter, milk, a cracked egg, oil, and flower on a light table, with a whisk.

    Easily Turn Milk Into A Heavy Cream Substitute With One Addition

    Heavy cream is a fairly niche ingredient, making it difficult to keep on hand without letting it go to waste. In a pinch, you can turn milk into a substitute.

    By Shaun Melady 5 months ago Read More
  • Shopper looking at can of food in grocery store

    14 Canned Foods That Are Packed With Protein

    If you're looking to up your protein intake, check out these canned foods that are absolutely packed with protein. And, yes, there's more than just canned tuna.

    By Holly Riddle 5 months ago Read More
  • Hot dogs with toppings on a slate background

    How To Hack Your Way To A Mess-Free Summer Hot Dog

    How do you make eating a hot dog a less messy experience? The secret lies in the way you apply all the tasty toppings.

    By Maria Scinto 5 months ago Read More
  • classic omelette with herbs on white plate

    Upgrade Your Omelet Game With This Underappreciated Spice

    If your omelets are coming out a little too eggy in their flavor profile, this underappreciated spice is a classic French ingredient for spicing up the dish.

    By Lindsey Reynolds 5 months ago Read More
  • A variety of fresh fruit against white background.

    This Fruit Actually Provides More Hydration Than Watermelon

    Watermelon has a reputation for being one of the most thirst-quenching fruits. However, there are other fruits that provide higher levels of hydration.

    By Haley McNamara 5 months ago Read More
  • A jar full of a very active sourdough starter

    The Type Of Flour You Should Avoid In Sourdough Starters

    A sourdough starter is the key to baking delicious bread at home. We got some expert advice on the type of flour you should avoiding feeding your starter.

    By Jacob Smith 5 months ago Read More
  • A close-up shot of a crumbled dark chocolate bar.

    Here's Why Dark Chocolate Is Considered Healthier Than Other Types

    Dark chocolate is often promoted as a healthy snack compared with milk or white chocolate. So, why does this sweet treat boast this healthful reputation?

    By Moriah House 5 months ago Read More
  • A fried fish sandwich with tartar sauce, lettuce, and tomato.

    The Sweet Ingredient You Need To Start Adding To Fish Sandwiches

    Everyone loves a good fish sandwich, but if you want to make your version stand out you should try topping it with this classic, sweet ingredient.

    By Lily Greenall 5 months ago Read More
  • One cut avocado and two whole avocados in background.

    Cut Your Avocado With One Kitchen Tool And It'll Brown In A Flash

    Fresh avocados are known for their rich taste and bright green color. However, use the wrong kitchen tool and you'll end up with brown avocado in no time.

    By Iva Sorsa-Sunic 5 months ago Read More
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