12 Common Mistakes People Make With Raw Chicken
Cooking with raw chicken isn't that scary when you know what you're doing. Avoid these mistakes and you're on your way to cooking with chicken greatness.
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If You Don't Like Roasted Vegetables, You're Probably Making This Huge Mistake
The floppy, mushy veggie life is over. Give your roasted vegetables the crispy, toasty, flavorful love they deserve with an easy tip from a culinary pro.
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The Mistake That Makes Caramelized Onions Take Way Too Long To Cook
Caramelized onions are worth the extra time, but sometimes they take way too long to cook. If so, there's a mistake you could be making that's slowing you down.
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Is The Viral Carbonara Ramen Recipe Worth The Hype?
Both homemade ramen carbonara and the instant stuff that comes in a packet have been lighting up social media, and we had to see what the hype was all about.
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What Makes Paczki Different From Donuts?
Pączki look like sugar-coated jelly donuts, right up to the fruit jams that ooze out from their sides. So what makes these sweet treats different?
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The Korean Ingredient You Should Be Adding To Tuna Salad
If you want to add a bold twist to tuna salad, try this Korean ingredient which brings a punch of umami, heat, and tangy depth to the dish.
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How To Keep Your Cacio E Pepe Cheese Sauce From Breaking
Cacio e pepi requires simple ingredients and preparation but yields complex flavor. But there's a secret that makes this pasta dish even tastier..
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13 Regional Steak Styles You Need To Try At Least Once
There are many styles of steak out there, including regional ones. These are some regional steak styles that are totally worth trying at least once.
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When Searching For Good Sichuan, Look For One Signature Flavor
Sichuan cuisine is highly revered, both within China and abroad. But if you want the real thing, make sure you look for this one signature ingredient.
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A Certain Seasoning Might Be The Culprit Of Your Soggy Salad
If you're tired of your salad turning soggy and wilted before you're ready to eat it, this one popular seasoning could very well be the unsuspecting culprit.
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For The Ultimate Ice Cream Sundae, Use A Frozen Breakfast Classic
When it comes to dessert, there's no need to cut corners. For the ultimate ice cream sundae, this frozen breakfast staple is an absolute must-have.
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Here's Where You Should Be Storing Your Cookbooks
Your home shouldn't be where cookbooks go to die. Here's how to store your cookbooks so they last longer than it takes to make that cassoulet on page 52.
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Is There Actually A Benefit To Using Meat Marinades?
Marinating your meat can be a game-changer in the kitchen. We got some expert advice on how to marinate meat and why this step is so important.
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The Ideal Cuts For A Slammin' Steak And Eggs Breakfast
You've got your eggs on lock. Here's how to prep, source, and cook the perfect cut for the best steak and eggs your breakfast has ever seen.
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The Common Seasoning You Should Avoid Adding To Tuna Salad
Tuna salad is celebrated as a highly customizable dish. That being said, there's one common seasoning that you shouldn't add to your tuna salad.
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Seasonings And Spices That Will Take Your Tilapia To The Next Level
Thanks to its inoffensive taste, tilapia is one of America's most consumed seafoods. Those looking to spice up this fish can turn to a number of seasonings.
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Is Canned Food Fresher Than Frozen?
Everyone wants food that's fresh and nutritious, but food preservation can affect how fresh your food really is. Is canned food fresher than frozen?
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Easily Stretch Ground Beef With One Hearty Filler
The price of ground beef can scare you off buying it. However, this veggie hack can help you stretch a packet of ground beef across several meals.
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Why You May Want To Avoid Buying Canned Pasta
Sure, canned pasta is a blast of childhood nostalgia. But there isn't much else of value about it. Learn why canned pasta isn't your best friend anymore.
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Take Your Tuna Salad To The Mediterranean With A Few Simple Ingredients
There are a seemingly endless number of ways to prepare tuna salad, but why not soak up some sunshine with a Mediterranean twist using just a few ingredients?
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Why Your Sweet Potato Fries Keep Turning Out Soggy
The entire appeal of sweet potato fries goes out the window if they turn out mushy and soggy. Here's how the experts recommend cooking sweet potato fries.
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Why A Scooped Bagel Can Be Sacrilege For A New Yorker
Some say that ordering your bagel scooped is a sure-fire way to prove you are not a New Yorker. But what is it, and why is it so controversial?
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Can You Fry Chicken Without Flour?
Fried chicken is a classic dish that many people make at home. While recipes vary, most call for flour, but is this ingredient always required?
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So You Ate Some Recalled Food. Now What?
It can be scary to turn on the news and see a food recall notice for a product you've already chowed down on. Here's what to do if you eat recalled food.
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How To Safely Reuse A Meat Marinade For An Equally Delicious Sauce
If you hate wasting ingredients while cooking, you'll be glad to know it's possible to reuse marinades, But you must take the necessary precautions first.
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The Concoction Of Sauces You Should Be Dipping Your Fries In
Choosing the right dipping sauce can really elevate a fast food meal. We reached out to an expert to get some tips on how to dip your french fries.
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The Canned Vegetable You Should Be Adding To Pasta Salad
Italian-style pasta salad is the perfect choice for a light summer lunch. Make your salad taste extra special with this expert-approved canned ingredient tip.
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