Can You Really Make Tomato Soup With 3 Ingredients?
This may be one of the easiest and quickest ways to make tomato soup, and one of the most affordable, costing only a few cents per two one-cup servings.
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White Popcorn Vs Yellow Popcorn: Is There Actually A Difference?
When ordering popcorn, you have the option to choose white or yellow popcorn kernels. Apart from their colors, are these two types all that different?
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For Ultra Flavorful Roast Lamb, You'll Want To Prep The Day Before
If you love lamb, you've gotta nail your seasoning technique. Here's how to get the most flavor out of roast lamb using a few prep tips from a pro.
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Add One Umami Sauce To Your Pot Roast And Taste The Magic
Searching for a slow-cooked stunner? Amp up the flavors of a tender, melt-in-your-mouth pot roast by incorporating one totally magical, umami-packed sauce.
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The 'Sacrifice' You Have To Make For Perfectly Cut Pie
Cutting a pie might seem like an easy task, but to get perfect slices you have to be willing to make a little sacrifice. Trust us, this sacrifice is worth it.
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The Best Tricks For Making Vegetable Dishes More Exciting
Some people love them, some people hate them, and some people find vegetables downright boring. With these tips, your veggies will shine every time.
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Here's How To Know When Your Bulk Fermentation Is Done
Wondering about bubbly bits or puffy dough? Here's how to tell when your sourdough's first rise is done, using the signs of a flawless bulk fermentation.
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Stay Away From Precooked Shrimp Unless You Want To Keep Ruining Your Meals
Precooked shrimp seems like a great way to bypass the mess of working with raw shrimp, but trust us when we say it's absolutely ruining your meals.
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Here's The Reason Spices Are Clumping (And How You Can Avoid It)
Spices that have clumped together are extremely annoying. Happily, there's a reason why spices clump together, and it's easy to stop this from happening.
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Here's How Long Your Blueberries Will Really Last In The Fridge
Blueberries are a delicious and healthy addition to cereal and desserts alike. However, these berries often don't last a very long time in the fridge.
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Tuna Salad Can Be Frozen, But You Might Not Want To Eat It After
While you certainly can pop leftover tuna salad in the freezer for later, there are a load of reasons why you might not be too happy when you come back to it.
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How To Easily Close A Potato Chip Bag, No Clips Necessary
You don't need any clips to make sure your bag of potato chips don't go stale. There ways you can simply fold the bag so you can contain all that freshness.
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Is It Safe To Clean Your Coffee Maker With Vinegar?
Getting rid of limescale in coffee makers can be a pain. While many use vinegar to clean their coffee maker, others suggest doing so will ruin the machines.
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How To Make Store-Bought Cottage Cheese Creamy
If you thought that you hated cottage cheese, think again. While the texture isn't for everyone, you can actually transform it into a smooth and creamy delight.
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According To Shoppers, This Aldi Bacon Is Worth Buying Every Time
Aldi is known for it's cheap and cheerful product selection. So, what do regular shoppers rate as the best Aldi bacon worth buying from the store?
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What's The Right Way To Use And Cook Cube Steak?
It doesn't get more deliciously simple than cube steak. So, if you're a big fan, then here are a few tips on cooking and preparing a great cut.
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For Super Simple Vodka Sauce, Use One Jarred Shortcut
Pasta alla vodka is always a winner, but making it from scratch isn’t quick. Use one jarred shortcut to cut down the prep and cooking time.
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5 Ways To Make A Grown-Up Bologna Sandwich
For many adults, bologna sandwiches are the stuff of childhood nightmares. However, with a few upgrades, this classic sandwich can become a grown-up dish.
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Can You Swap Coconut Milk For Coconut Cream (And Vice Versa)?
The two cans typically look the same and sit right next to each other on the grocery store shelf, but can you swap these coconut-based products in the kitchen?
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Can You Cook Tuna Steak Just Like You Would Any Old Steak?
Tuna steak is definitely not as famous as its beef equivalent. This may lead to some wondering if you can even cook tuna steak the same way.
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How A Single Steak Dinner Changed Guy Fieri's Life
Guy Fieri is known for his love of good cooking, but becoming a chef began when he cooked a steak dinner at a young age for two particular diners.
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Why Vinegar Is A Must-Have Ingredient For Cooking Perfect Rice
Adding a splash of vinegar to your rice can enhance the texture, flavor, and overall quality, according to pro chef Abishek Sharma. Here’s why.
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How Long Can You Store Homemade Tuna Salad In The Fridge?
Whether you want to prep it ahead of time or have leftovers, you might wonder how long tuna salad lasts in the fridge. This is how soon you should use it.
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5 Crucial Knives To Have In Your Kitchen (And How To Use Them)
There are so many knives that it's hard to know which ones you need. With that in mind, here are five knives that can be used to perform most culinary tasks.
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How To Make The Viral Crispy Onion Ring Chips Even Better
The pairing of salty cheese and savory onions, especially in crispy chip form, is already pretty great, but you can make this combo even more delicious.
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10 Shrimp-Buying Secrets Every Shopper Should Know
A shrimp-based meal can be a delight ... or it can be a disaster. We interviewed a pair of pro chefs to learn the best tips for buying quality shrimp.
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The Tips To Remember When Buying Lamb From The Store
If you're thinking of serving lamb in the near future, be sure to first read our experts' advice. They know the best kind of cut to buy and where to get it.
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