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The Takeout
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Cook
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Cook

  • Ingredients
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  • Close-up of a propane tank valve in front of a gas grill.

    The Right Way To Check Your Propane Grill For Leaks

    A gas leak in your grill's propane tank is a serious and even dangerous problem. Learn how to determine if your tank is leaking and the easy way to fix it.

    By David Stringer 4 months ago Read More
  • Anthony Bourdain holding up an Emmy award statue

    According To Anthony Bourdain, This Is The 'Greatest Soup In The World'

    Earning the title of 'greatest soup in the world' from the likes of Anthony Bourdain is no easy feat, but he made no qualms about declaring his pick.

    By Erica Martinez 4 months ago Read More
  • Bowl of mole chicken

    For The Best Mole Sauce, Use This Type Of Chocolate

    Mole sauce is a Oaxacan classic that comes in several forms, but chocolate is key in mole poblano. This is the best type of chocolate to use for it.

    By Jonathan Kesh 4 months ago Read More
  • Man grilling burgers with friends.

    There's A Big Difference Between Barbecuing And Grilling Meat

    Although we often use the two words interchangeably, barbecuing and grilling aren't the same thing. Here's the difference, and why it even matters.

    By Allison Beussink 4 months ago Read More
  • Pieces of boiled corn on the cob on a glass plate

    Next Time You Make Corn On The Cob, Add These 2 Ingredients To The Water

    There is absolutely no reason to boil corn in plain water. You're doing yourself and the corn a disservice if you don't add these two ingredients.

    By Creshonda A. Smith 4 months ago Read More
  • Anthony Bourdain smiling at a red carpet event wearing a blue suit

    The Famous Chef Who Made Anthony Bourdain One Of The Best Things He'd Ever Eaten

    Anthony Bourdain traveled the world experiencing international cuisine but while filming a show, he visited a then-up and coming chef and was blown away.

    By Dylan Murray 4 months ago Read More
  • Up close meat mopped with BBQ sauce

    How To Use A BBQ Mop Like An Award-Winning Pitmaster

    Although a BBQ mop isn't exactly the most complicated thing in a grill kit, the tool isn't something amateurs always make use of. Here's how the pros do it.

    By Rolland Judd 4 months ago Read More
  • Two loaves of bread rising.

    Why Cold Bulk Fermentation Makes More Flavorful Bread

    If you enjoy baking bread at home but don't know what cold bulk fermentation is, you may have just stumbled on the professional secret behind great bread.

    By Cassie Womack 4 months ago Read More
  • pork chops on a plate

    Your Pork Chops Will Dry Out On The Grill Unless You Do This

    In case you weren't aware, pork chops can easily dry out on the grill thanks to a lack of natural fat. If you want to keep them moist, use this expert tip.

    By Maria Scinto 4 months ago Read More
  • Crispy roasted potatoes with garlic and rosemary

    Why You Ought To Boil Your Potatoes Before Roasting Them

    If you just chuck raw potatoes in the oven and hope for the best, your roasted spuds are definitely not as delicious as they would be if you boiled them first.

    By Maria Scinto 4 months ago Read More
  • Whole and halved watermelons

    If You're Not Making Watermelon 'Tuna' You're Seriously Missing Out

    Perfect for vegetarians and meat lovers alike, this fish-free tuna substitute made with fresh watermelon is as surprising as it is delicious.

    By Rolland Judd 4 months ago Read More
  • Blake Lively smiles in a black leather outfit at an event

    The Unique And Time-Consuming Way Blake Lively Cooks For Her Kids

    Got picky eaters that are hungry for something else? Blake Lively's cooking strategy for her kids takes a little more effort, with all of the mealtime payoff.

    By Kristine Belonio 4 months ago Read More
  • A blue bowl with fresh guacamole in it with two chips sticking out

    Give Guacamole A Tropical Upgrade With This Sweet Summer Fruit

    Guacamole has a baseline recipe we all know and love, but it's surprisingly customizable. If you're looking to give it a fruity upgrade, try using this fruit.

    By Dylan Murray 4 months ago Read More
  • Julia Child in turquoise blouse, smiling

    Julia Child's Final Homecooked Meal Couldn't Have Been More Perfect

    Julia Child was a global treasure when her cooking show was on air. Just before she passed away, she chose this iconic dish to be her final, homecooked meal.

    By Erica Martinez 4 months ago Read More
  • An outdoor charcoal grill in a public park near water and leafy ground

    What You Need To Do Before You Grill In A Public Park

    Many public parks and rec areas allow visitors free use of their charcoal grills. But before you go, let's review some park grilling do's and dont's.

    By Lindsey Reynolds 4 months ago Read More
  • sweet potato fries on white paper

    For Super Crispy Sweet Potatoes, Never Skip This Step

    Sweet potatoes are delicious when soft. But if you're looking for some crunch, this step in the cooking process is one you should never skip out on.

    By Maria Scinto 4 months ago Read More
  • Top view of assorted burgers and fries

    The Meat Alternative You Need For A Fresh Twist On Burgers

    Ground beef isn't the only protein you can use in homemade burger patties. In fact, you don't need red meat at all to make a sumptuous burger.

    By Iva Sorsa-Sunic 4 months ago Read More
  • Charcoal grill with a lot of ash

    Leaving Old Ash In Your Grill Is The Easiest Way To Ruin Your Cookout

    Grilling is pretty straightforward, but that doesn't mean there isn't maintenance you need to do. One major mistake is letting charcoal ash pile up.

    By Kat Olvera 4 months ago Read More
  • cereal and milk on countertop

    Does Pouring Milk Before Cereal Actually Keep Cereal Crispier?

    Nobody likes soggy cereal, but does pouring the milk first actually keep cereal crispy for longer? We put our science hat on to get to the bottom of things.

    By Dennis Lee 4 months ago Read More
  • Person cleaning grill grates in bucket with sponge

    If You're Going To Use Chemical Cleaners On Your Grill, Never Skip This Step Before Cooking

    Keeping the grill clean is important and there are several chemical cleaners available for the job. If you use them, do this before cooking on it again.

    By Rolland Judd 4 months ago Read More
  • Slices of fresh watermelon on wood cutting board

    It Turns Out You Can Eat Too Much Watermelon

    Unfortunately, the saying "too much of a good thing" applies to watermelon. Here's what can happen if you overload on this sweet and juicy fruit.

    By Rolland Judd 4 months ago Read More
  • A person throwing away a banana peel

    The Trash Can Problem That's Making Your Kitchen Smelly

    Trash cans are unavoidable and, to some extent, so are the smells. But just because trash smells bad doesn't mean your kitchen needs to also be smelly.

    By Kat Olvera 4 months ago Read More
  • Chipotle's adobo ranch dressing with chips and burrito bowl

    Craving Chipotle's Adobo Ranch? Make Your Own Copycat At Home

    If you have an insatiable craving and no desire to leave the house, this is what you need to make your own version of Chipotle's Adobo Ranch.

    By Maria Scinto 4 months ago Read More
  • Assorted fruit in a wooden bowl on a wooden surface

    Fruit Bowls Look Nice But They're Actually Ruining Your Produce

    Admit it — you've silently mocked display bowls of fake fruit for years. Turns out, though, that real fruit in bowls goes bad faster than you might think.

    By Kat Olvera 4 months ago Read More
  • A home cook turns on an induction stove to heat a stock pot

    The Induction Stovetop Mistake That Can Be Solved By A Magnet

    Guarantee that your induction stovetop heats things up by using a magnet to solve the biggest mystery besides your Auntie's famous chicken surprise recipe.

    By Laura Christine Allan 4 months ago Read More
  • burgers on a charcoal grill

    Why Grilling Extra-Lean Ground Beef Is A Big No-No

    Whether you got a pack on sale or you've been of the belief that leaner is better, when it comes to grilling, you should avoid extra-lean ground beef.

    By Maria Scinto 4 months ago Read More
  • A variety of large and small appliances

    The Most Popular Appliance Brand In America Has Been Around Since 1919

    These days, the market is flush with kitchen appliances. The kitchen appliance craze started over 100 years ago and this brand has led the pack since.

    By Kat Olvera 4 months ago Read More
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