The Cheesy Spread Your Tuna Salad Has Been Missing
There are lots of easy ways to upgrade tuna salad. But one particular cheesy spread works especially well to boost the taste and texture.
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Tired Of Standard Pizza? Shake Up Your Next Pie With A Crust Swap
This ingenious pizza crust allows you to make your pizza more unique, healthier, and tastier. Who knows, it might just end up becoming your go-to crust.
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You Don't Always Need Fresh Crab — Save Money And Reach For Canned Instead
Fresh crab is delicious, but is often expensive. For a much more affordable option, try canned crab, which can cost as little as a can of tuna.
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The Unique Way To Cook Steaks That Starts With A Jar
There's a easy way to make a juicy steak that doesn't require a pan or grill. All you need are seasonings, water, and a jar. Yes, you read that right
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15 Mistakes You're Making When Cooking Ham
Cooking ham can seem pretty intimidating, but as long as you focus on avoiding making these mistakes, you'll get the hang of cooking ham in no time.
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Ditch The Water And Start Boiling Pasta In This Flavorful Liquid Instead
Next time you’re cooking pasta, switch the salted water for another liquid that will add bold flavor to every bite.
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Anthony Bourdain's Favorite Pasta Dish Is A Tried And True Classic
Anthony Bourdain said that one particular pasta dish "could be the greatest thing in the history of the world." Here’s why he was such a fan.
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The Popular Marinara Sauce Brand You Might Actually Want To Avoid
While jarred marinara sauce is perfect for a quick and easy dinner, when it comes to healthy options you may want to avoid this popular sauce brand.
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The Type Of Fish You Really Shouldn't Order From A Seafood Restaurant
At any seafood restaurant, a vast number of aquatic animals are available for you to eat. However, there's one type of fish you should always avoid ordering.
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How To Pick A Good Pineapple With A Simple Squeeze
A pineapple’s prickly exterior reveals little about the quality of the fruit, but there’s a simple trick to find a ripe one. You just need to squeeze.
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Your Ticket To Tastier Fried Eggs Is Hidden In The Back Of The Fridge
A surprising hidden ingredient in the fridge can completely change your fried egg game. Here’s how to try it.
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The Best Liquid For Flaky Pie Crust Is Also The Most Simple
In an attempt to make their pie crust as flaky as possible, people add a variety of liquids to their dough. However, a simpler alternative is preferable.
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Stop Throwing Out Onion Skins, Use Them In Your Next Pot Of Broth Instead
Don’t toss your vegetable scraps! Onion skins give broths and stocks a deeper, richer color as well as adding extra flavor.
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Can You Substitute Lentils For Beans When Making Soup?
There are plenty of soups that call for beans, but sometimes you only have lentils handy. Is it okay to substitute lentils for beans in soups?
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The Key Ingredient Alton Brown Never Leaves Out Of Tomato Soup
Tomato soup is a tasty classic, but Alton Brown has a secret ingredient that will take it to the next level every time.
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Here's How You're Supposed To Be Eating Cacao Fruit
While many of us are familiar with chocolate, fewer will have tried cacao fruit. If you have got your hands on some fresh cacao, here is how to eat it.
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How To Properly Wash Cabbage And Rinse Away Gunk Hiding In The Leaves
Fresh cabbage is a delicious, healthy veg, but you will often find gunk and grime hiding between the leaves. Here's how to properly wash cabbage before eating.
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Here's The Key To Picking Out The Right Ground Lamb From The Store
Depending on what you're cooking, you'll want to get the right ground lamb product for the job. Here's how to tell which kind to get and where you can get it.
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How To Safely Clean Sharp Knives Without Tearing Up A Sponge
When cleaning sharp knives, it's easy to accidentally slice apart your sponge. If you do this, you need to learn this technique to safely clean your knives.
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The Easiest Way To Upgrade Pumpkin Pie Is Already In Your Spice Rack
Pumpkin spice derives a lot of its character from the spices you use. If your pumpkin pie is turning out bland, try incorporating these spices as well.
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Why Carolina Coleslaw Deserves A Spot At Your Summer Barbecue
When the weather gets warmer and the days grow longer, it's time for a cookout. Carolina coleslaw is the perfect addition to all your favorite barbecue dishes.
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This Trader Joe's Frozen Favorite Is An Easy Way To Upgrade Taco Tuesday
Put the fun back in Taco Tuesdays and upgrade your standard recipe with this Trader Joe's frozen fan favorite that's super quick and easy to make.
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Switch Up Your Next Pizza Night With Cornbread — Yep, You Heard Us Right
Although delicious, pizza can get repetitive. If you want to shake things up, you should reach for the cornbread mix. Trust us, this bizarre swap works wonders.
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Balsamic Vinegar Is The Secret To Elevating This Breakfast Favorite
Balsamic adds a unique tanginess to all kinds of dishes, but have you ever tried it for breakfast? The condiment transforms one particular dish.
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Can You Eat Canned Salmon Straight Out Of The Can?
Canned salmon is a handy staple ingredient to keep in your pantry. But, when it comes to preparing this tinned fish, can you eat it straight from the can?
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Cutting Your Own Steaks Can Save You Money – Here's What To Know Before Attempting It
It’s a great way to save money, but cutting your own steak at home can be daunting. These top tips will help you learn how to do it like a pro.
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Why You Should Par-Cook Apples For Better Pie
You should always par-cook the fruit when making apple pie, according to recipe developer Erin Jeanne McDowell. Here’s why it’s so important.
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