The Takeout
  • News
  • Exclusives
  • Fast Food
    • Burger Joints
    • Chicken Chains
    • Sandwich Shops
    • Mexican
    • Coffee Shops
    • Sweets & Treats
  • Restaurants
    • Fast Casual
    • Casual Dining
    • Steakhouses
    • Pizzerias
  • Grocery
    • Stores & Chains
    • Gas Stations
  • Cook
    • Ingredients
    • Cooking
    • Grilling & Smoking
    • Baking
    • Storage & Preservation Tips
    • Cleaning
    • Cookbooks
  • Drinks
    • Alcohol & Cocktail
    • Coffee & Tea
    • Smoothie & Shake
    • Non-Alcoholic & Mocktail
  • History
    • Food Traditions
    • Discontinued
  • Entertainment
    • TV
    • Movies
  • Recipes
  • Reviews
    • Grocery Products
    • Menu Items
    • Kitchen Products
  • Newsletter
  • Advertise
  • About
  • Editorial Policies
  • Reviews Policy
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
The Takeout
The Takeout
Cook
News Exclusives Fast Food Restaurants Grocery Cook Drinks History Entertainment Recipes Reviews
  • Newsletter
  • Advertise

Cook

  • Ingredients
  • Cooking
  • Grilling and Smoking
  • Baking
  • Storage and Preservation Tips
  • Cleaning
  • Cookbooks
  • Tuna melt cut in half on a white plate

    The Cheesy Spread Your Tuna Salad Has Been Missing

    There are lots of easy ways to upgrade tuna salad. But one particular cheesy spread works especially well to boost the taste and texture.

    By Erica Martinez 3 months ago Read More
  • A homemade margherita pizza with basil and mozzarella sitting on a cutting board.

    Tired Of Standard Pizza? Shake Up Your Next Pie With A Crust Swap

    This ingenious pizza crust allows you to make your pizza more unique, healthier, and tastier. Who knows, it might just end up becoming your go-to crust.

    By Iva Sorsa-Sunic 3 months ago Read More
  • Large white crabmeat lumps in the shape of a tall can on a round black plate with a lemon slice

    You Don't Always Need Fresh Crab — Save Money And Reach For Canned Instead

    Fresh crab is delicious, but is often expensive. For a much more affordable option, try canned crab, which can cost as little as a can of tuna.

    By Alba Caraceni 3 months ago Read More
  • Someone slicing steak on a plate with veggies

    The Unique Way To Cook Steaks That Starts With A Jar

    There's a easy way to make a juicy steak that doesn't require a pan or grill. All you need are seasonings, water, and a jar. Yes, you read that right

    By Shaun Melady 3 months ago Read More
  • Slicing whole ham

    15 Mistakes You're Making When Cooking Ham

    Cooking ham can seem pretty intimidating, but as long as you focus on avoiding making these mistakes, you'll get the hang of cooking ham in no time.

    By Holly Riddle 3 months ago Read More
  • Spaghetti being cooked in a pot of water

    Ditch The Water And Start Boiling Pasta In This Flavorful Liquid Instead

    Next time you’re cooking pasta, switch the salted water for another liquid that will add bold flavor to every bite.

    By Kurt Suchman 3 months ago Read More
  • Anthony Bourdain in front of a white background with a gray pattern

    Anthony Bourdain's Favorite Pasta Dish Is A Tried And True Classic

    Anthony Bourdain said that one particular pasta dish "could be the greatest thing in the history of the world." Here’s why he was such a fan.

    By Alba Caraceni 3 months ago Read More
  • A mozzarella stick being dipped into a cup of marinara sauce.

    The Popular Marinara Sauce Brand You Might Actually Want To Avoid

    While jarred marinara sauce is perfect for a quick and easy dinner, when it comes to healthy options you may want to avoid this popular sauce brand.

    By Allison Beussink 3 months ago Read More
  • Lots of different types of fish being held on ice.

    The Type Of Fish You Really Shouldn't Order From A Seafood Restaurant

    At any seafood restaurant, a vast number of aquatic animals are available for you to eat. However, there's one type of fish you should always avoid ordering.

    By Moriah House 3 months ago Read More
  • A person holding a pineapple in a grocery store

    How To Pick A Good Pineapple With A Simple Squeeze 

    A pineapple’s prickly exterior reveals little about the quality of the fruit, but there’s a simple trick to find a ripe one. You just need to squeeze.

    By Moriah House 3 months ago Read More
  • A single fried egg in a small cast iron skillet with tomatoes, toast, salt, and pepper

    Your Ticket To Tastier Fried Eggs Is Hidden In The Back Of The Fridge

    A surprising hidden ingredient in the fridge can completely change your fried egg game. Here’s how to try it.

    By Shaun Melady 3 months ago Read More
  • An apple pie with a flaky lattice top sitting on a table.

    The Best Liquid For Flaky Pie Crust Is Also The Most Simple

    In an attempt to make their pie crust as flaky as possible, people add a variety of liquids to their dough. However, a simpler alternative is preferable.

    By Iva Sorsa-Sunic 3 months ago Read More
  • A whole raw onion with its skin slightly parted

    Stop Throwing Out Onion Skins, Use Them In Your Next Pot Of Broth Instead

    Don’t toss your vegetable scraps! Onion skins give broths and stocks a deeper, richer color as well as adding extra flavor.

    By Joe Hoeffner 3 months ago Read More
  • Bowl of lentil soup next to a spoon.

    Can You Substitute Lentils For Beans When Making Soup?

    There are plenty of soups that call for beans, but sometimes you only have lentils handy. Is it okay to substitute lentils for beans in soups?

    By Allison Beussink 3 months ago Read More
  • Alton Brown posing with chin on fist

    The Key Ingredient Alton Brown Never Leaves Out Of Tomato Soup

    Tomato soup is a tasty classic, but Alton Brown has a secret ingredient that will take it to the next level every time.

    By Erica Martinez 3 months ago Read More
  • A person holding an open cacao pod.

    Here's How You're Supposed To Be Eating Cacao Fruit 

    While many of us are familiar with chocolate, fewer will have tried cacao fruit. If you have got your hands on some fresh cacao, here is how to eat it.

    By Moriah House 3 months ago Read More
  • Napa cabbage leaves being washed under running water

    How To Properly Wash Cabbage And Rinse Away Gunk Hiding In The Leaves

    Fresh cabbage is a delicious, healthy veg, but you will often find gunk and grime hiding between the leaves. Here's how to properly wash cabbage before eating.

    By Haley McNamara 3 months ago Read More
  • Lamb meatballs on a plate with sauce

    Here's The Key To Picking Out The Right Ground Lamb From The Store

    Depending on what you're cooking, you'll want to get the right ground lamb product for the job. Here's how to tell which kind to get and where you can get it.

    By Stephen Bradley 3 months ago Read More
  • A knife being cleaned in a sink.

    How To Safely Clean Sharp Knives Without Tearing Up A Sponge

    When cleaning sharp knives, it's easy to accidentally slice apart your sponge. If you do this, you need to learn this technique to safely clean your knives.

    By Creshonda A. Smith 3 months ago Read More
  • A homemade pumpkin pie next to a pie server on a tablecloth

    The Easiest Way To Upgrade Pumpkin Pie Is Already In Your Spice Rack

    Pumpkin spice derives a lot of its character from the spices you use. If your pumpkin pie is turning out bland, try incorporating these spices as well.

    By Dylan Murray 3 months ago Read More
  • A white bowl full of vinegar-based coleslaw

    Why Carolina Coleslaw Deserves A Spot At Your Summer Barbecue

    When the weather gets warmer and the days grow longer, it's time for a cookout. Carolina coleslaw is the perfect addition to all your favorite barbecue dishes.

    By Creshonda A. Smith 3 months ago Read More
  • A plate of chicken tacos with lime wedges.

    This Trader Joe's Frozen Favorite Is An Easy Way To Upgrade Taco Tuesday

    Put the fun back in Taco Tuesdays and upgrade your standard recipe with this Trader Joe's frozen fan favorite that's super quick and easy to make.

    By Allison Beussink 3 months ago Read More
  • Close up of a pepperoni pizza in a box

    Switch Up Your Next Pizza Night With Cornbread — Yep, You Heard Us Right

    Although delicious, pizza can get repetitive. If you want to shake things up, you should reach for the cornbread mix. Trust us, this bizarre swap works wonders.

    By Kurt Suchman 3 months ago Read More
  • Thick balsamic vinegar on a spoon

    Balsamic Vinegar Is The Secret To Elevating This Breakfast Favorite

    Balsamic adds a unique tanginess to all kinds of dishes, but have you ever tried it for breakfast? The condiment transforms one particular dish.

    By Kurt Suchman 3 months ago Read More
  • A pack of canned salmon with two seeded breadsticks on the side

    Can You Eat Canned Salmon Straight Out Of The Can?

    Canned salmon is a handy staple ingredient to keep in your pantry. But, when it comes to preparing this tinned fish, can you eat it straight from the can?

    By Dennis Lee 3 months ago Read More
  • Various cuts of raw steak surrounded by spices and herbs

    Cutting Your Own Steaks Can Save You Money – Here's What To Know Before Attempting It

    It’s a great way to save money, but cutting your own steak at home can be daunting. These top tips will help you learn how to do it like a pro.

    By Allison Beussink 3 months ago Read More
  • Slice of apple pie on a fork with a pie with the slice removed in the background

    Why You Should Par-Cook Apples For Better Pie

    You should always par-cook the fruit when making apple pie, according to recipe developer Erin Jeanne McDowell. Here’s why it’s so important.

    By Alba Caraceni 3 months ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TheTakeout.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListWomenWrestling Inc.
The Takeout