The Best Ribs For Grilling Always Have This Tasty Feature
Maybe they're missing the moist towelette, but the best grilled ribs get that juicy, bark-y bite thanks to meat that's packed with this super tasty feature.
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15 Popular BBQ Potato Chip Brands Ranked
We tried 15 of the most famous and best-selling barbecue chips and taste-tested them, looking for the brand with the best flavor and texture.
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The Hidden Storage Area In Your Cabinets You're Totally Ignoring
Not sure where to store the clutter that's been sitting on your kitchen counter? We're here to save the day with this easy solution found in your cabinets.
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The Microwave Trick That Gives Reheated Food A First-Day Taste
Have you ever tried to heat something in the microwave only to find it unevenly warmed and desperately dry? Here's the hack that solves that problem.
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Mini Appliances Aren't Just Cute, They're Super Convenient
Mini appliances are exactly what you think they are — working fridges, etc., but at half the cost and size of a standard appliance. What makes them so ideal?
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12 Old-School Salad Dressings That Aren't As Popular Anymore
There's nothing worse than a dry bowl of lettuce, but several varieties of once-popular salad dressings just haven’t stood the test of time.
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President Jimmy Carter's Favorite Pie Was A Creamy Classic Made Specially By His Wife
Jimmy Carter's favorite pie was made by his wife, Rosalynn. The easy recipe yields a dessert that's nutty, creamy, and undoubtedly a crowd-pleaser.
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We Asked A BBQ Expert How To Actually Grill The Perfect Corn On The Cob
Finally grill corn on the cob packed with smoke and char, and zero burn. With or without the husk, this perfectly grilled corn will be gone before you know it.
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Why You Should Avoid Ordering Oysters At A Chain Restaurant
Why SHOULDN'T you order raw oysters at a chain restaurant? You can't beat that low price — but are the risks really worth it? Our expert has some thoughts.
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How To Cook Canned Corn So It Tastes Way Better
Canned corn is a pantry staple, but let's be real, it can be tastier. You should know there's a way to make this bland side much more delicious.
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The Best Type Of Bread To Buy If You're Hoping To Eat More Protein
Bread isn't the first food item that comes to mind when we want more protein. But there's a type of bread at your market that has more protein than an egg.
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Leftover Ground Beef Is Perfect For This Easy Chinese Noodle Dish
If you're looking for ways to use up leftover ground beef, this mouth-numbing, spicy Sichuan noodle dish might be the answer to your problem.
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Cook Hard-Boiled Eggs In Your Instant Pot Perfectly Using The 5-5-5 Method
You'll never want to hard boil your eggs any other way once you've used the 5-5-5 method in your Instant Pot, with easy peeling when they're done as well.
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Order Tastier Texas Roadhouse Steaks With These Magic Words
Although some might not think it's possible, there is a way to make your Texas Roadhouse steaks even tastier by simply asking for this one ingredient.
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How To Make Perfectly Grilled Corn With Nothing But A Toaster
You're not going to believe it when you find out how this toaster trick is the hack you never knew you needed, and your air fryer never wanted you to find out.
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The Popular Cut Of Meat That's Overpriced For What It's Worth
With shoppers wanting more value for their money without losing quality, we turned to an expert to find out which cut of meat is the best and worst, and why.
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Guy Fieri's Close Call With This Spicy Dish Made Him Grab A Pineapple For Relief
On an episode of Drive-Ins, Diners, and Dives, host and celebrity chef Guy Fieri dipped his finger into this dish, and the results were unforgettable.
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How To Save Mole That Just Didn't Come Out Right
Take your homemade mole from meh to olé, using these sauce-saving tricks and ingredients to bring out the dazzling flavors of Mexico's national dish.
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The Best Type Of Flour To Use For Homemade Tortillas
Why bother with storebought tortillas when you can make restaurant-quality ones at home? Just be sure to use the right kind of flour for the best results.
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We Asked Pro Chefs How To Instantly Upgrade Your Weeknight Dinners
Weeknight dinners can often feel like a rush. We spoke to several chefs and have good news that a quick meal doesn't have to mean a sacrifice of flavor.
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Why Microwaving Bread Almost Always Backfires
Thirty seconds on low botching your ciabatta? Here's why nuking bread almost never works, and the few types of bread that are totally living for the microwave.
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The Best Salt To Use For Pickles If You Don't Have Pickling Salt
Pantry looking slim on the pickling salt? You can still bite into snappy homemade pickles by skipping your tabletop shaker, and using this salt for pickling.
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Why Professional Chefs Prefer Gas Stoves (But Electric Ovens)
Fiery, smokin' stovetops are as prized as the quiet control of consistent ovens. Here's why professional chefs prefer gas on top, and electric on the bottom.
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The Absolute Best Bakery In Each State
Bakeries are a dime a dozen in the U.S., but some are better at crafting tasty bread and perfect pastries than others. These are the standouts in each state.
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Make Quick Pickles With This Overlooked Kitchen Appliance
This quick, same-day pickling technique will get you away from the stove top and enjoying homemade pickles with the same ingredients in just ten minutes.
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Ranking Frozen Mozzarella Sticks From Worst To Best
Crispy, cheesy mozzarella sticks make a tasty appetizer or snack, and there are some great options in the freezer aisle. But which brand is the best?
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This Common Problem With Bowtie Pasta Might Convince You To Never Cook It Again
Bowtie is a popular pasta shape and arguably one of the most visually appealing varieties. It's also one shape that presents a host of problems when cooked.
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