The Subtly Spicy Brine That Easily Replaces Pickle Juice In Any Recipe
In everything from cocktails to marinades to salad dressings, skip the dill pickle juice and go for another spicy, tangy, punchy brine instead.
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Hacks That Will Come In Handy For Grilling Season
Make the most of the grilling season with some helpful tips that will make grilling easier, add flavor to your food, and ensure cleanup is a breeze.
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Remove Corn Silk Hassle-Free With This Shucking Hack
When it comes to a-maize-ing corn shucking hacks, we're all ears. Here's how you can easily ditch the corn silk and get to eating summer's sunniest bounty.
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Add Some Flair To Basic Spaghetti Sauce With This Canned Addition
Sometimes even your favorite homemade spaghetti sauce recipe gets a little boring, as do the same old jarred sauces, but not with this pantry addition!
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Use One Easy Tortilla Hack For Tasty Breakfast Quesadillas
Breakfast quesadillas are tasty, but you often end up with bits of scrambled egg and stray veggies falling all over the place. This hack solves your problems.
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The Easiest Way To Cook Grains Perfectly Without Any Measuring
Cooking grains like rice isn't all that complicated at first glance, but there is an even easier method of preparation which doesn't require any measuring.
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The Mess-Free Way To Throw Out Cooking Oil
Most people simply toss their cooking oil down the drain, but this can cause big problems in your plumbing. Use this mess-free method of disposal instead.
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Don't Be Fooled — Here's How To Easily Identify Real Kobe Beef
You don't have to be a pro to suss out the most expensive meat in the world. Learn to spot real-deal Kobe beef, so you don't get tricked by the fake stuff.
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The Case For Eating Canned Soup For Breakfast
Although it isn't a typical breakfast dish in the West, soup for breakfast is popular worldwide. Here's why it deserves a spot in your breakfast routine.
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How A Cold Pan Leads To The Crispiest Chicken Skin
If you're planning on pan-frying some chicken, there's a simple step to take to ensure you're getting the crispiest skin possible and it has to do with heat.
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For Flavorful Pot Roast, Use This Tangy Addition That's Already In Your Kitchen
Pot roast is a classic dish for a slow-cooked meal, but if the flavor is getting a little stale it may be time to switch things up. Use this tangy ingredient.
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How To Make An Insta-Worthy Japanese Fruit Sandwich At Home
With pillowy bread, fresh whipped cream, and colorful sweet fruit, Japanese fruit sandwiches are as tasty as they are pretty. Here’s how to make them.
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The Cooking Mistakes To Avoid Unless You Want To Risk A Grease Fire
Grease fires are a real and dangerous threat for the unprepared home cook. These are the mistakes you'll want to avoid if you don't want to risk starting one.
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How To Make Taco Bell Copycat Ground Beef, According To A Former Employee
You can't deny that there is something unique about Taco Bell's ground beef. Granted, not everyone is a fan, but if you are, here's how to replicate it at home.
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The One Kitchen Appliance Martha Stewart Urges People To Splurge On
Plenty of useful culinary tools cost you all your lunch money. But here's why Martha Stewart says only one kitchen appliance is worth its weight in gold.
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The 2 Unexpected Ingredients That Make Up Traditional Paella (Hint: Neither Are Seafood)
Paella is a world famous dish, but finding an authentic recipe can be difficult. These two unexpected ingredients are usually included in traditional paella.
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Which Type Of Meat Has The Most Protein?
There are plenty of protein-rich meats, from beef and poultry to fish. But there's one that might surprise you with its whopping amount of protein per ounce..
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Are You Sure You're Using Your Meat Thermometer The Right Way?
A meat thermometer is an absolute kitchen must for anyone who cooks meat at home, but are you sure you're using it the right way? Here's what the experts say.
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The Sweet Drizzle That Adds A Gourmet Touch To Tomato Sandwiches
A tomato sandwich is the perfect blend of juicy tart acidity and salty, creamy mayo. This sweet addition adds a gourmet touch that brings it all together.
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The Easy Tartar Sauce Alternative That Gives Fish A Fun Twist
Swap tartar sauce for this simple and flavorful sauce that pairs well with everything from poached cod or grilled salmon to crispy fried fish.
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The Veggie Steak That's Perfect For A Meatless Cookout
Vegetarians don't have to feel left out of grilling season. There's a crunchy veggie that just happens to grill as well as steak and also tastes delicious.
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Don't Throw Out Your Watermelon Seeds — Roast Them Instead
If you're not saving your watermelon seeds and roasting them until they're toasty and crunchy, you're missing out on a delicious topping and snack.
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How Long It Takes For A Propane Grill To Properly Heat Up
Preheating your propane grill is an important step when it comes to your summer BBQ. Here's how long it should take to heat up your grill for cooking.
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The Unexpected Step To Take For Crispy Chicken Thighs
If you're struggling to get your chicken thighs to crisp up, this expert-approved method of preparation is a surefire way to achieve good results.
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What's The Spiciest Instant Ramen On The Market?
Adding some spice to your instant ramen noodles is a great way to amp up a budget staple. So, what's the spiciest ramen for those feeling brave?
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Don't Throw Out Leftover Grilled Hot Dogs, Turn Them Into Breakfast Instead
Leftover grilled hot dogs don't have to become the rejects of the cookout. Repurpose your hot dogs instead and turn them into a tasty breakfast item.
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How To Brighten The Taste Of Store-Bought Frosting With One Simple Addition
Though convenient, sometimes the flavor of store-bought frostings can fall a little flat. Here's the easy way to make frosting from the can taste more vibrant.
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