Give Chicken Salad A Crunchy Upgrade With These Tangy Italian Peppers
Chicken salad doesn't need to be bland and boring. Give this classic lunch special a tangy boost by incorporating these crunchy Italian peppers.
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How To Char Hot Dogs To Perfection Without A Grill
Hot dogs seem made for the grill, but that's not the only way to cook them. While it may seem like you have to sacrifice the char, there's another way.
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The Bite-Sized Fruit That Deserves A Spot On Your Grill This Summer
When it comes to grilling fruit, watermelon and pineapple are the most popular choices. But there's a small, juicy fruit that also benefits from a hot grill.
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Grab Your Air Fryer For The Easiest Corned Beef Hash Breakfast
Corned beef hash is plenty filling, making it the perfect breakfast for those who work hard. Using an air fryer simplifies the whole process.
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How To Prevent Your Summer Picnic From Being Ruined By Bugs
Dining al fresco in a park or on the beach sounds like a great idea until the meal is ruined by pests. Here's how to keep bugs at bay during your next picnic.
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The Unexpected Tool Martha Stewart Uses To Easily Separate Eggs
Martha Stewart has mastered her way around the kitchen, so when she offers a tool to easily separate eggs, we listen. Here's the tool she recommends.
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The One Type Of Frozen Puff Pastry That's Not Worth Buying
Frozen puff pastry bought from the store is nothing to scoff at, so long as you're avoiding this one version which simply can't compare with the rest.
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Why Costco's D.O.P Certified Pesto Stands Out From The Rest
Jars of pesto are pretty easy to find, but Costco's D.O.P. certified pesto is one to look for. Not only is it a great price, the ingredients are premium.
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The Vintage Appliance That Looks Great But Isn't Practical In A Modern Kitchen
A vintage touch can transform a modern kitchen, giving it a timeless appeal. However, modern versions of this appliance are much better than old-school models.
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The Bubbly Addition That Makes Homemade Gluten-Free Bread So Much Better
Homemade gluten-free bread is generally more difficult to do well compared to bread with gluten. This secret ingredient is a great imitator of gluten.
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The Retro Candy You Can Turn Into A Surprisingly Tasty Old-School Dessert
Think old-school candy can't get any sweeter? Grab a big handful for the delightfully fruity retro dessert recipe that will make you feel like a kid again.
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How Ree Drummond Combines Chili And Beef Stew Into A Hearty Soup
Ree Drummond is famous for her filling meals, so it makes sense that one of her favorite hearty stews is a combination of chili and beef stew.
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Add Just One Ingredient For The Crispiest Grilled Cheese You've Ever Had
Welcome to your crispy grilled cheese era. Nail the crunchiest grilled cheese you've ever tasted by adding one ingredient to totally transform your sandwich.
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The Best Place To Store Dinner Plates Isn't Your Kitchen Cabinets
The cabinets seem like the obvious place to store plates, but what if there's a better way? This alternative storage spot has aesthetic and practical benefits.
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The Biggest Mistake To Avoid When Cooking With Coconut Milk
Coconut milk can add a rich depth to any dish it touches, but a powerful flavor means you can mess things up if you make this common mistake.
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These Iconic Food Brands Are Owned By Chinese Companies
These brands are so ingrained into U.S. culture you'd never even guess they’re owned by Chinese companies, either completely or to a large extent.
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The Overlooked Step That Ruins Your Bakes While In The Oven
Baked goods can be finnicky so it's important to keep an eye on them while they're cooking. This overlooked step can save you from ruining your food.
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All You Need Is Your Microwave For The Easiest Omelet You'll Ever Make
An omelet for breakfast isn't something most people take the time for on a weekday, but your microwave is the secret hack you need to make them quicker.
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Don't Throw Away Sourdough Starter Discard – Use It To Enhance Your Baked Goods
Many recipes will have you remove a bit of discard from your sourdough starter, but just because it's called discard doesn't mean you should throw it away.
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How Safe Is It To Eat Food That Ants Have Crawled On?
Ants on your food: gross or a fact of life? For most people, a little of both, but it begs the question: Is it still okay to eat the food they've touched?
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The Secret To A Spiced Up Grilled Cheese Lies In The Star Ingredient
A grilled cheese sandwich doesn't need to be as bland as its reputation suggests. The star ingredient is a great place to start for those looking for spice.
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The Genius Way Bobby Flay Organizes His Pantry
Looking to organize that unruly kitchen pantry? Take a tip or two from Bobby Flay, whose pantry organization, like his cooking skills, is next-level.
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Chop Like A Pro With Thomas Keller's Chive Technique
Thomas Keller is one of the most famous chefs in the world thanks to his Michelin-starred restaurants. So when he gives advice on how to chop chives, we listen.
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Add Lemonade To Your Cold Brew For The Perfect Summer Sip
Bennifer, Brangelina, and TomKat might be a distant memory, but smooth cold brew and sweet lemonade make a perfect summer mashup that will last forever.
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The Tastiest Way To Sweeten Plain Greek Yogurt
Love Greek yogurt, but hate the cheek pinch? Give plain Greek yogurt the tasty upgrade it deserves with a sweet ingredient you already have in your kitchen.
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There's A Clear Winner For The Best Watermelon Cutting Method
The classic way to cut watermelon is into giant wedges the size of your face, but it's far from the only way to do it. This method is a clear winner.
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Aioli Leaving A Bitter Taste In Your Mouth? Here's What You're Doing Wrong
Making good aioli is more difficult than it looks. If your version is often coming out too bitter, here's what you may be doing wrong and how to fix it.
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