Instantly Elevate Any Salad With One Homemade Addition
It's easy to dress up your salad with all manner of delicious ingredients. However, one homemade addition stands out as almost a necessity.
Read More-
-
Give Mac And Cheese A Crunchy Twist With A Certain Leftover
While delicious, mac and cheese often lacks an interesting texture. Happily, you can easily fix that by topping it with one common leftover.
Read More -
12 Cucumber Mistakes You Don't Want To Make
Cucumbers have a reputation for being a bit boring. Follow a few simple tips, though, and this veggie can be the star of your next sandwich or salad.
Read More -
Ditch Mayo And Give Tuna Salad A Flavor Boost With A Single Ingredient Swap
To take your tuna salad to the next level, just switch the mayo for another ingredient that's cool, creamy, and packed with flavor.
Read More -
The Australian Condiment That Belongs In Your Next Batch Of Chili
If you want to take your chili to the next level, there's one particular Australian condiment that you need to add.
Read More -
Why Aren't More Americans Cooking With Blood? Everyone Else Is Doing It
Blood is a popular ingredient in many countries around the world, but not in the United States. There are many reasons why Americans should be cooking with it.
Read More -
Don't Forget One Plastic Trick When Storing Leeks For Later
Aromatic leeks can enhance many dishes, but they need a little care to keep them at their best. One simple plastic trick can help.
Read More -
A Guide To Food Expiration Dates
Food expiration dates can be really confusing, so we're here to provide a useful guide about how to read them and what they mean for food safety.
Read More -
When Americans Wanted A Little Cocaine In Their Wine
We all know that Coke used to have cocaine in it, but it wasn't the only beverage to do so. In fact, several coca wines were created long before Coke.
Read More -
Why Costco Discontinued Its Kirkland Chocolate Chips
With two types and seemingly always available, home bakers swear by Costco's chocolate chips but they suddenly disappeared from shelves.
Read More -
How To Substitute Baking Powder With An Ingredient That's Already In Your Fridge
Baking soda and baking powder are very different ingredients that can't be swapped, but if you have run out of your leavening agent, there are DIY alternatives.
Read More -
The Prep Step You Need For Quicker Brown Rice
Brown rice takes longer to cook than white rice but with this simple step you could be cooking it in a fraction of the time, no matter your method.
Read More -
Homemade Rice Krispies Treats Become Infinitely Better With One Extra Step
This method of making the classic Rice Krispie treats doesn't require any extra ingredients or add-ins, but elevates the taste.
Read More -
The Dairy Swap You Need To Try The Next Time You Make A Chicken Pot Pie
This simple swap to some of your milk or cream will transform your classic chicken pot pie to a tasty upgrade with a tangy, creamy twist.
Read More -
Should You Really Be Avoiding Seed Oils?
These days, seed oils are getting dragged on social media. Find out whether the bad press is deserved, and what oil you should use in your cooking.
Read More -
Can You Actually Boil Frozen Chicken Right Out Of The Freezer?
When you get home from work and discover you forgot to thaw the chicken that is meant to be dinner, there's only one question: Can you still cook it?
Read More -
Instantly Upgrade Uncrustables With A Single Kitchen Appliance
Simple, sweet, satisfying, and nostalgic, Uncrustables are always a delight. But you can actually use this kitchen appliance to make them even more enjoyable.
Read More -
13 Ways To Make Canned Biscuits Taste Better
Canned biscuits are amazing, but if you want to switch things up a little bit, we've got some ways to make your canned biscuits taste even better.
Read More -
Is There Anything Edible Inside An Avocado Pit?
Viral videos on social media have purported that the pits in this favorite creamy fruit contain "extra avocado," but can you actually eat avocado pits?
Read More -
Don't Splurge On A Powdered Sugar Shaker — Use A Clever Hack Instead
If you don't want clumpy powdered sugar, you should really use a sugar shaker, but you don't need to go out and splurge on a pricey tool. Do this instead.
Read More -
What's The Difference Between Hass Avocados And Other Varieties
The most popular type of avocado in American grocery stores is easily Hass avocados, but it's far from the only one. So what sets Hass apart from the rest?
Read More -
For The Fluffiest Brown Rice, Treat It Like Pasta
The pasta method is your secret weapon for making the best brown rice. Forget about your rice cooker and get ready for perfectly cooked grains every time.
Read More -
Can You Really Make Burgers In An Instant Pot
Traditionally, burgers are cooked on the stovetop or over a hot grill, but are those really your only options? Are Instant Pots the secret burger hack you need?
Read More -
Why You Should Think Twice Before Eating Raw Cacao Beans
Chocolate is delicious and chocolate comes from cacao beans, so cacao beans should also be delicious, right? Well, you may want to reconsider eating them raw.
Read More -
How To Warm Up Your Leftover Burrito Without Destroying It
With a combination of hot and cold ingredients wrapped in a sometimes soft, sometimes crisp tortilla, reheating burritos can be a minefield. But it can be done.
Read More -
Root Beer Vs Birch Beer: What's The Difference?
Root beer and birch beer look similar, but they're very different drinks. We dive deep into soda history and chemistry to root out the facts.
Read More -
How Boiling Water Gets Your Roast Chicken Skin Shatteringly Crispy
If you're struggling to get roasted chicken's skin golden and crispy, this boiling water trick is an absolute must-know. You'll never roast chicken another way.
Read More
