Why Ramekin Size Matters When Making Crème Brûlée
Crème brûlée can look intimidating so we talked to an expert about how to be sure yours cooks through in the middle without getting too burnt on the top.
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13 Microwave Tips Every Home Cook Should Know
Beyond simply reheating food, the microwave can be used to cook up more things than you may realize. Here are some tips to heat up your home cooking.
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The Intense Number Of Times Ina Garten Tests Recipes Before They Go Into One Of Her Cookbooks
Cooking seems like an effortless delight to chef Ina Garten. So it might surprise you to learn she pains over the recipes in her cookbooks with countless tests.
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How To Stop Your Steaks From Turning Gray
When you cut into a steak, you're looking for lovely shades of red and pink. Gray is never a good look, so here's how to avoid this outcome in the future.
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The Cut Of Steak You Should Absolutely Never Marinate
Marinating your steak isn't always the best way to go if you're looking to add some flavor to your meal. Here are the steak cuts you should avoid marinating.
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What You Need To Know Before Buying Costco's Propane Tanks
Most Costco locations offer propane refueling, but it's not quite the same process as most other propane retailers. Here's everything you need to know.
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For A Labor-Free Labor Day Potato Salad, Grab This Kitchen Appliance
Is it really Labor Day if there isn't a potato salad? While making this dish is easy, there's a kitchen appliance that can help make your salad go smoother.
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Pickle Poppers Are Low-Key The Best Summer Finger Food. Here's How You Can Make Them
Pickle poppers, with crunch, tang, richness, and spice, require zero culinary skills, are easy to customize, and might be the perfect summertime finger food.
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Yep, It Actually Matters How Much Salt You Add To Pasta Water
You've been told to salt your pasta water — but why? Here's why you should do it if you aren't already, and just how much salt to add for perfect pasta.
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Ina Garten's 4-Ingredient Summery Dessert Is Too Easy Not To Make
When the temperatures are soaring, cool off with Ina Garten's fresh and tasty dessert, which requires only 4 ingredients and a few minutes on the stove.
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The First Labor Day Barbecue Looked A Lot Different Than It Does Today
Hot dogs, hamburgers, poolside grilling, and lawn games probably come to mind when you think of Labor Day, but that wasn't always what the holiday was about.
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Why Mustard Should Be In All Your Homemade Vinaigrettes
No matter what vinagrette you make, from the most basic to an elaborate flavor concoction, you can't deliver without a dose of mustard. Find out why here.
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Add An Umami Kick To Your Tomato Sandwiches With One Ingredient
Level up your regular ol' tomato sandwiches with an ingredient that's packed with umami, and treat yourself to the flavor bomb you never knew you needed.
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The Simple Swap For Cookout-Inspired Tuna Salad
Tuna salad is an old classic, but that doesn't mean there aren't new iterations on the formula worth trying. This simple swap brings out big flavor.
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You Can Freeze Fresh Mozzarella For Later, But There's A Catch
Fresh mozzarella cheese has a high-water content and is best consumed the day you buy it. But if you need to freeze it, there's one thing you must do first.
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Ina Garten's Citrus Storage Method Makes Them A Whole Lot Juicer
Love citrus, but wish it would be a little juicier? Ina Garten's perfect kitchen storage tip for lemons, limes, and oranges brings the juice, and pops of color.
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Ground Beef Vs Beef Mince: When To Use One Or The Other
If you thought ground beef and beef mince were the same thing, you aren't the only one who was mistaken. Here's how these two meat products differ.
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Pay The Extra Few Dollars And Skip This Super-Cheap Salmon
Salmon is already a bit of a splurge financially, so it can be tempting to go for the cheapest option. This salmon variety is one you should skip, though.
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The Sweet Way To Keep Your Fruit Salad From Turning Brown And Mushy
If you've ever prepared fruit salad too far in advance, you know that it often turns brown, or even worse, mushy, quicker than your guests can eat it.
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Subtly Elevate Your Caprese Salad With This Staple Vinegar
The beauty of a great Caprese salad is in its simplicity, which is why this vinegar swap is so great. A drizzle of this vinegar enhances the flavors.
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Unripe Bananas? Grab Your Air Fryer For A Quick Fix
If you have a bunch of unripe bananas standing in-between you and a treat, then a handy air fryer may be what you need to get them ready, and fast.
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We Asked An Italian Nonna Her Secret To The Perfect Pasta Sauce
When it comes to the perfect pasta sauce, you really can't beat traditional Italian recipes handed down from generation to generation like this Nonna's recipe.
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The Genius Way Giada De Laurentiis Cuts Up Canned Tomatoes For Her Sauces
Canned tomatoes are an important part of many Italian dishes, and Giada de Laurentiis is an Italian food expert. Here's how the celebrity chef cuts them up.
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The Biggest Mistake You Can Make When Searing A Steak
Nothing beats a delicious and perfectly seared steak after a long day. However, if you're making this mistake, you may not be cooking the best steaks you can.
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Gene Kelly's Man Sandwich Puts This Hard-To-Reheat Leftover To Use
Oscar-nominated actor and dancer Gene Kelly became a Hollywood legend thanks to his athletic, masculine choreography. He also made a pretty manly sandwich, too.
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The Popular Breakfast Sausage Brand You Should Pass On When It Comes To Links
When we ranked breakfast sausages, one brand stood out for being nearly inedible. Online commenters have also said this link is the worst way to start your day.
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Ina Garten's Menu Trick That Makes Hosting Dinner Parties A Lot Less Stressful
Entertaining can be stressful. However, Ina Garten's strategy for using different cooking methods within a menu can make hosting that dinner party less hectic.
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