Thomas Jefferson was a sophisticated and worldly man who especially enjoyed fine dining. There was one cuisine he favored that is still well-respected.
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Steak contains about 26 grams of protein per 158 calories. This one shellfish, however, outranks steak when it comes to how much protein is in a given calorie.
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Ina Garten has a foolproof way to make sure her potato salad stays tender, flavorful, and never mushy, and it starts with how she cooks the potatoes.
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Chicken parmesan would be the perfect dinner — if not for its long cooking time. Use this frozen ingredient to make the process faster and easier.
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The legendary Martha Stewart is particular about her cooking, hosting, and even her countertops. Here is the countertop material she prefers for baking.
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If you're tired of grease splatters and smoky smells coming from your air fryer, this simple hack, using only a slice of bread, is worth trying.
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Ina Garten's variation of scrambled eggs often features ingredients like goat cheese and fresh herbs but have you tried adding this Roman-inspired combination?
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Some would argue bacon is perfectly crunchy, salty, and savory, but we can still upgrade our favorite comfort food with spices, sweet glazes, and even beer.
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While you can grow your own watermelons by saving the seeds, properly selecting and preserving the seeds is key, otherwise they won't germinate.
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Making your own homemade yogurt or keifer? Then keep this key tip in mind when doing so: Never mix aluminum foil with your yogurt, or this will happen.
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Toss your corn kernels in this crisp, spicy, and oily condiment for a hit of umami heat and savory complexity. You can even top the dish with garnishes.
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Beans don't have to be basic. With Marcella Hazan's simple bean soup recipe, you'll make a delicious meal that requires little effort and few ingredients.
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Granita is a perfect summertime treat, and it's so easy to make using a metal baking pan. Here's the science behind it. Granita is easy to make in a pinch,
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Move over soy sauce, there's another flavor changer in town. If you're looking amp up your barbecue sauce's taste, this delicious staple is sure to wow.
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If you're realizing that you should clean your oven range hood more often, here's how to take on years of grease and grime so your hood feels brand new.
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Trying to perfect your seared steak at home? This simple trick recommended by Ruth's Chris Steak House will help you know when it's time to get cooking.
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There's a simple way to enrich the flavor of broccoli soup to lend roasted, nutty notes to the recipe. All you have to do is follow this one very easy step.
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Once you go through the effort of making fresh pasta, don't let it go to waste. The best way to maintain its quality is to store fresh pasta in the freezer.
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Ina Garten could level up a piece of paper, but her three-ingredient spread for the ultimate grilled cheese is tangy heaven on a plate. Here's how to make it!
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You can stop pretending that bowl of ice crystals tastes delicious. Keep your homemade frozen yogurt from turning icy with the sweetest trick of the trade.
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Back in the day, the corn dish known as succotash was a staple in school cafeterias across the South. But just what is it, and where the heck did it go?
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Deep-frying is tricky. If your food regularly comes out burnt, try adding this common vegetable to your frying oil for a more even temperature.
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Great smoked brisket isn't just about the type of wood or the cooking technique. According to pitmaster Aaron Franklin, it all starts with this cut of brisket.
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Spices have seen a hike in prices lately and some brands are getting hit harder than others. Are these expensive spices overpriced or what's the deal?
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Vintage cookware has a serious market audience which means old-school kitchen knives often carry a high price tag. Double check you aren't carrying one around.
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This style of granola will stay crunchier than others in your fruit and yogurt parfaits, especially if you follow our other tips for preventing mushy granola.
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Although it can be unsightly or unappetizing, you don't need to worry about spotting a white coating on your fresh blueberries, as it's actually a good thing.
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