Overlooking Frozen Produce At The Grocery Store Is Really Costing You
Opting for any frozen food at the supermarket instead of its fresh counterpart may seem like a major no-no, but it might be worth it when it comes to produce.
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The Watermelon Myth You Have To Stop Believing
Although social media content has popularized the idea that there are male and female watermelons that taste different, this is actually a myth.
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When Buying Strawberries, Bigger Isn't Necessarily Better
While growers might prefer larger strawberries because of their attractive appearance and durability, here's why you should give smaller strawberries a try.
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The Ultimate Cookout Starts With Grilled Avocados
If you've never grilled avocados during a backyard cookout, it's about time to start. Here's how an expert suggests charring this creamy fruit.
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The Ina Garten Prep Step You Shouldn't Skip When Freezing Bread
Freezing bread keeps it fresh, but also leaves you with a frozen block of bread and no chance for a single slice. Enter Ina Garten with a brilliant solution.
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What Is A Texas Sheet Cake And What Makes It Different From Regular Cake?
Texas sheet cake is a Southern staple, but what makes it different from other cake recipes? We did some digging to uncover the history of this iconic dessert.
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The Worst Frozen Burger Patties Come From This Popular Store Brand
Store-brand frozen burger patties aren't always bad — they can be quite delicious. But their quality varies, and one popular option ranks the worst on our list.
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How To Make Steak Taste Like It Came From A Five-Star Restaurant
We spoke to a chef expert on steak, here's what he said about choosing the right cut at the butcher, how to prep it for cooking and even how to serve it.
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One Meaty Addition Makes Spaghetti Sauce A Whole Lot More Flavorful
When you want a spaghetti sauce that tastes like more than tomatoes, garlic, and basil, reach for this unexpected meaty addition to add delicious richness.
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The Simple Way Ree Drummond Instantly Adds More Flavor To Mac And Cheese
Mac and cheese is often good, but it rarely reaches greatness. This simple ingredient is how Ree Drummond improves the flavor of her mac and cheese recipe.
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The 3 Ingredients Required For Simple Yet Fresh Tartar Sauce
Making your own condiments can be a great way to take back control of what exactly is going into your body. This tartar sauce recipe only needs three things.
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Leftover Burger Meat? Use It Up On Taco Night
Made too many burgers at the cookout? You definitely don't want to throw away good burger meat. Here's how to repurpose it into delicious tacos.
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The Perfect Pairing For Roasted Potatoes Is Sitting In Your Fridge Right Now
If your roasted potato game is feeling a little weak lately, it's time to look in the fridge to see if you have this popular food inside for a quick upgrade.
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The Type Of Wood You Should Use When Smoking Brisket
Although it's a minor detail that's easily overlooked, the type of wood you're using to smoke brisket matters a lot. Here's what the experts recommend using.
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Mistakes Everyone Makes When Buying Peaches
Juicy, golden peaches are an irresistible summer fruit and are endlessly versatile, but you need to choose the right ones. Here’s what to look out for.
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The Genius Way Bobby Flay Grills Onions Without Them Falling Apart
You'd probably grill more onions if the process didn't create such a mess. But there's a hassle-free way to enjoy grilled onions, and you can thank Bobby Flay.
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This Unexpected Kitchen Appliance Makes Perfect Baked Potatoes
You say you're craving a baked potato, but don't have the time (or the oven)? There's a staple kitchen appliance that delivers fluffy spuds in half the time.
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The Fish Dish Martha Stewart Says She Could 'Eat Every Day'
You knew it wasn't gonna be a basic tuna melt, but Martha Stewart's deliciously bougie fish dish is almost chill enough for you to make it on the daily, too.
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12 Ways To Cook Corn On The Cob To Make It Even More Delicious
Try one of these deliciously different ways to cook corn on the cob, whether you prefer a smoky flavor, tongue-slapping tanginess, or a spicier bite.
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Why Barbecues Became A 4th Of July Tradition
Celebrating the 4th of July has been a tradition all of our lives, but how exactly did barbecue dishes and methods come to be the star of the holiday?
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How To Reheat Roast Beef So It Stays Super Tender
Reheated roast beef can often turn out tough, chewy, and dry as cotton. But with these expert-approved tips, your leftover roast beef will be moist and tender.
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The Crispy Aldi Cookies That Make Perfect Pie Crusts
These delicious cookies from Aldi are the perfect swap for graham crackers when making a crumb crust for a cheesecake or other type of pie.
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Are You Making This Fatal Mistake While Prepping Orzo?
If you've only eaten orzo that is clumpy, mushy, or unpleasant, you're probably making this mistake. Here's expert advice on how to make great orzo every time.
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Make The Ultimate 4th Of July Fruit Salad With A 3-Ingredient Upgrade
Want a fruit salad that tastes like fireworks in your mouth? Light it up this Fourth of July with the ingredient upgrade your fruit salad's been begging for.
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Skip The Breasts If You Want The Best Grilled Chicken And Grab This Cut Instead
According to a pitmaster, chicken thighs are much better for grilling than chicken breasts. Here's why they are the better choice for your cookouts.
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How Defrosting Pans Work And What You Should Never Thaw On Them
Is the defrosting pan/thawing tray the miracle kitchen gadget it's made out to be? We review how they work and look at what the experts have to say about them.
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How Long You Can Store Omaha Steaks Before Their Quality Degrades
Even though Omaha Steak products come frozen, you will still want to use them by a certain point to ensure the highest quality.
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