The Classic Italian Pasta That Sophia Loren Loves To Make
One of Sophia Loren's favorite Italian pastas is simple to make but still big on flavor. It's a dish rich with history that's great to have in your repertoire.
Read More-
-
Do You Really Need A Grilling Basket To Cook Up A Whole Fish?
When it comes to cooking whole fish on the grill, is a grilling basket useful or just one more tool you don't really need? We asked an expert to find out.
Read More -
Make Your S'mores Sizzle With This Grilled Dessert Idea
Down to try anything when it comes to s'mores? Grill up an unforgettably gooey, chocolate dessert with this sweet upgrade to your backyard s'mores game.
Read More -
10 Tips Chefs Swear By For Fixing Overly Salty Food
With some speedy intervention, even the saltiest of meals can be rescued. Two chefs share tips to make overly salty food taste both intentional and delicious.
Read More -
Why Vegetarians Should Avoid This Popular Italian Cheese
Even though cheese is made from an animal product, it doesn't actually contain meat, right? Well, not necessarily, and this Italian cheese is a prime example.
Read More -
The Melting Pot Of Influences That Make Chicago-Style BBQ Different From Any Other
Thanks to a diverse melting pot of influences, Chicago-style BBQ as interesting and distinctive as any other of the country's regional barbecue styles.
Read More -
Charlie Chaplin's Go-To Breakfast Hot Cakes Featured A Unique Addition
Even though silent films are now a thing of the past, iconic actor Charlie Chaplin's legacy still lives on with this amazing pancake recipe.
Read More -
Why Chef Antonia Lofaso Says She Will Never Use Pre-Minced Garlic
For chefs like Antonia Lofaso, some time-saving hacks are acceptable, and others are strictly no-go. Find out why she says that pre-minced garlic is off-limits.
Read More -
Copycat Whataburger Spicy Ketchup Only Requires Two Ingredients
Whataburger spicy ketchup has lots of fans, and it turns out you only need two ingredients to make your own copycat version at home. Here’s how.
Read More -
Why Grilling Seafood Right From Frozen Is A Big Mistake
To thaw or not to thaw? That's the question when it comes to grilling seafood. And if you ask our expert, grilling frozen seafood is a big mistake.
Read More -
Why Tomato Sauce Always Splatters And How You Can Stop It
Tomato sauce often splatters so much that your stove, backsplash, and maybe even you, need a good clean. Why does it happen, and can you prevent it?
Read More -
Sick Of Tuna Salad? Use This Canned Seafood Instead
Tuna salad lovers should look beyond classic tuna fish. There are lots of options for tinned seafood at the supermarket, and this just might be the best one.
Read More -
Keep Condiments Organized At Your Cookout With This Simple Hack
Condiments are an essential part of any cookout, but they aren't always easy to keep track of. Use this simple hack to keep things in their proper place.
Read More -
Frozen Fish Fillets That Can Satisfy Your McDonald's Filet-O-Fish Craving
A trip to McDonald's isn't the only way to get your Filet-O-Fish fix. Whip up your own DIY sandwich worthy of the Golden Arches with these frozen fish fillets.
Read More -
Adding One Tangy Ingredient To Spaghetti Sauce Is A True Game Changer
Spaghetti sauce can be as simple or as complex as you make it. But if you're looking for an easy way to add depth to your pasta sauce, try this ingredient.
Read More -
12 Things You Should Never Put In An Air Fryer
Ready to find out what is off-limits for your air fryer? Check out our list of the top 12 things you should keep away from this modern-day appliance.
Read More -
The Savory Dish Bobby Flay Makes On The 4th Of July
While meats like steak and ribs often dominate the grill on the Fourth of July, Bobby Flay embraces a different protein. Here's what he makes.
Read More -
Make Roasted Carrots Your Favorite Side Dish With This Mexican Spice Mix
Salt and pepper can step aside. This all-in-one mix is the seasoning blend you need for making delectable roasted carrots with a Mexican twist.
Read More -
Can A Cucumber Actually Grease Your Frying Pan?
Maybe you saw that TikTok in which a cucumber was used to prep a frying pan for making eggs. Maybe you were amazed; maybe you had your doubts. We have answers.
Read More -
The Fresh Cheese Ina Garten Always Makes Herself (And Never Buys At The Store)
When celebrity chef Ina Garten wants fresh cheese, she makes sure it's as fresh as possible, and the best way to achieve this is to make it herself.
Read More -
Is Your Pyrex Actually Vintage? Here's How You Can Check
It's no secret that vintage Pyrex is highly sought after. If you're sitting on some Pyrex right now, how can you tell if it's vintage and why does it matter?
Read More -
The Part Of An Artichoke You Should Never Eat (Even When It's Cooked)
Artichokes are delicious veggies that can be prepared and enjoyed in a number of ways, so long as you always remember to remove this one inedible part first.
Read More -
How To Decipher The Expiration Date On Your Grill's Propane Tank
You care about the best-by date on your ribs, your shrimp, and your beer, but here's why you'll definitely want to decipher the date on your propane tank.
Read More -
12 Vintage Ingredients Grandma Always Cooked With (And Now We Don't)
As culinary preferences evolve over the years, many of the ingredients our grandmothers kept stocked in the pantry have quietly fallen out of favor.
Read More -
If Your Greens Keep Wilting, It Might Be Your Fridge's Fault
If you keep buying greens from the grocery store or farmers market only to have them immediately wilt in your fridge, chances are the fix is simple.
Read More -
The Superfood You Should Pack On The Go For Ultimate Hydration
When temperatures spike or you're doing a lot of physical activity, hydration is key. Here's the ingredient you need to maximize your hydration.
Read More -
The New England Sandwich That's Filled With A Cold Canned Staple
Sandwiches are a staple of lunchtime, school days, and much more. However, this one New England sandwich is filled with a unique canned staple ingredient.
Read More
