You Really Need To Start Brining Your Pumpkin Seeds In Beer
Many roasted pumpkin seed recipes will tell you to soak the seeds in a saltwater brine. Using beer in your brine, however, will add far more flavor.
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The Classic 2-Ingredient Sauce You Absolutely Need In Your Culinary Repertoire
We all need some great sauces to whip out when we're low on ideas and pantry items. This decadent two-ingredient sauce will often fit the bill.
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Can You Make Smash Burgers In An Air Fryer?
Think you need a diner-style griddle to make smash burgers? Think again. A run through the air fryer will do them up nicely, as long as you know how.
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Skip The Microwave And Reheat Leftovers Sous Vide
While we assume the microwave is made for leftovers, it can easily ruin dishes you were hoping to re-enjoy. Sous vide may be slow, but produces quality results.
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How To Amp Up Your Next Jar Of Store-Bought Queso
Next time you buy a delicious jar of queso from the store, don't be afraid to spruce it up a bit, especially with this one handy ingredient.
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Prue Leith's Favorite Pizza Was Made By None Other Than Paul Hollywood
Prue Leith's new cookbook reveals that fellow "Great British Bake Off" judge Paul Hollywood made the best pizza Leith's ever had. Here's the story.
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Oven-Baked S'mores Are So Much Quicker With One Ingredient Swap
Building a fire is a lot of work to get a sweet treat and we don't recommend making s'mores on the stove. This easy swap makes an oven bake faster.
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The Reason Why Your Baby Carrots Taste So Soapy
See the reason carrots sometimes have a soapy flavor. It's not necessarily your fault, but you can definitely help prevent it in some cases.
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Make Avocado Chips Yourself With Just 3 Ingredients
Avocados can be used for more than just a bowl of guac, you know. With just a couple other ingredients, avocado can be used to create a crunchy snack.
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Start Smoking Corn On The Cob For A Huge Flavor Boost
If you have a smoker, chances are you're letting meats hog the glory. It's time you let corn in on the action, because smoked corn is a revelation.
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Prue Leith's Unconventional Method For Perfect Scrambled Eggs
While most of us might beat our eggs with a fork or a whisk, Prue Leith - obviously not afraid of dirtying up extra appliances - uses a blender.
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The Unexpected Reason You Should Soak Your Chia Seeds
Chia seeds don't look like much, and they aren't very useful until you soak them. In fact, unsoaked chia seeds can actually be dangerous to eat.
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The 5 Healthiest And 7 Unhealthiest Ways To Cook Eggs
Cooking your eggs in the morning can be a sacred practice. If you're looking to make sure you're getting the most nutritional content from them, here are tips.
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How To Prepare Your Pantry And Fridge For A Hurricane
If you live in an area that is affected by hurricanes, you need to be prepared for a storm. Getting supplies and preparing your kitchen is crucial.
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Trader Joe's Scallion Pancakes Are A Breakfast Game Changer
TJ's Taiwanese Green Onion Pancakes are a savory snack, but they can easily be slotted in as a breakfast meal. Quick to heat and complementary to eggs, why not?
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Say Goodbye To Clumpy Spices With A Clever Twist Of The Sifter Cap
Clumpy spices that won't leave the container are frustrating, and accidentally dumping too much into a dish is a tragedy. This hack avoids both.
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What Is A Slurry (And How Do You Use It)?
A slurry doesn't sound appetizing, and on it's own, it's really not. But it can save a runny soup, sauce, or stew, and add velvety textures to meat.
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Are British Chips Actually Different From Fries?
French fries versus chips. It's easy to think the two are the exact same thing, and in a lot of ways they are. But there are some key differences.
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Trader Joe's Soup Dumplings Are Good On Their Own, But Here's How To Make Them Better
Trader Joe's soup dumplings are tasty on their own, but the right combination of condiments can take them to a whole new level of deliciousness.
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5 Ways To Take Your Egg Sandwich To The Next Level
Eggs are incredibly edible, thanks in large part to their versatility. So, when having them in a sandwich there are plenty of ways to elevate the taste.
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Yes, You Can Peel Ginger With A Spoon
Fresh ginger adds a punch -- however mellow or strong -- to your recipes. And peeling it is straightforward with the most simple of kitchen utensils.
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When Pie Is Too Much Work, Make A Galette Instead
Baking a pie from scratch is no simple task. Making a rustic galette from homemade pie crust and your choice of filling can be easier and more satisfying.
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3-Ingredient Orange Chicken Sauce Is Faster Than Ordering Takeout
Skip getting takeout and plan ahead during your regular grocery trip so that you can make this easy orange chicken sauce at home with just three ingredients.
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Underrated Ingredients That Will Change How You Make Meatloaf
Meatloaf is an American dinner classic, but the same old recipe can get old after a while. These underrated ingredients will switch up your meatloaf.
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Throw Halloumi In Your Smoker For The Ultimate Vegetarian Cookout Side
If you want to smoke something different and vegetarian-friendly, you can try smoking Halloumi cheese. You can experiment with smoking methods and recipes.
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What Type Of Cheese Is Babybel Anyways?
Although Babybel now comes in many cheese varieties, the original version is a pale-colored semisoft cow's milk cheese in this style.
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Fried Green Tomatoes Are Delicious, But We Know How To Make Them Better
Let your green tomatoes soak in this juice before frying them and with just an extra step or two, you get exponentially more flavor in return.
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