Simple Ways Martha Stewart Elevates Any Party
While Martha Stewart managed to whittle down her party-planning tips to three basics, the details are also crucial, such as what food for a host to serve when.
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This Flea Market Find Will Bring Vintage Vibes To Your Halloween Celebrations
On your next flea market or thrift store crawl, watch for these charming old-school kitchen items. They'll lend vintage charm to your Halloween festivities.
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The Most Expensive Chile In Mexico Comes From One Small Region
These highly-prized, complexly-flavored chiles come at a high price, and for a good reason: They're only grown in one small region in Oaxaca, Mexico.
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Gordon Ramsay's Complicated Take On Frozen Food
Many enjoy at least a few frozen meals here and there, but Gordon Ramsay would have you believe this is practically a sin. Only, his opinion isn't consistent.
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For The Perfect Batch Of Cookies Never Skip This Step Before Baking
We spoke to a chef about how to avoid baking bad cookie batter, and he also revealed how to work around an oven issue some home chefs might be unaware of.
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The Vintage Dishware That's Likely To Contain Lead (And How To Test For It)
Before you put your vintage dishware to use in the kitchen, it's a good idea to check the surface for the presence of lead, a toxic heavy metal.
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12 Common Kitchen Habits That Could Give You Food Poisoning
It's easy to fall into bad habits while cooking, but according to three experts, these are the habits you should try to break to avoid food poisoning.
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How To Properly Use The Boost Function On Your Induction Stove
Induction cooktops are very efficient, but only if you know how to use them properly. The boost function, in particular, is great for cutting down cooking time.
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Why You Should Try Hanging Your Next Bunch Of Bananas
The best storage method for store-bought bananas is not letting them sit on the kitchen counter but instead hang them from a hook. Learn why.
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The Decadent 2-Ingredient Peanut Butter Fudge That'll Be Your New Favorite Dessert
Nothing beats biting into melt-in-your-mouth fudge. But move over, other fudge, this two-ingredient peanut butter fudge is gonna be your new favorite dessert.
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Sylvester Stallone's Go-To Dish Is An Italian Staple Fit For A 'Very Simple Eater'
Luckily, the Italian Stallion's go-to meal isn't really a glass full of raw eggs. Get comfy and cozy with Sylvester Stallone's favorite old-school Italian dish.
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If You've Got Bologna And Pickles, You Can Make This German Meat Salad
Bologna and pickles are pretty common to have around your refrigerator. If you don't have plans for them, try making this German meat salad.
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Save Your Fridge From Smelliness With This Common Throwaway Ingredient
When that unpleasant smell in your refrigerator won't go away, try this easy solution that delivers a fresh scent whenever you open the door.
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Forget Mango Salsa — Your Favorite Fish Dishes Need This Fruit Topping Instead
An expert tells us that grilling or charring this fleshy fruit will add some smokiness to your salsa, making it pair even better with fish and other seafood.
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The Simple Pasta Jimmy Kimmel Created For His Kids Will Be A Hit With Your Family Too
If you've got a picky eater on your hands, there's a celebrity recipe you need to check out. Jimmy Kimmel makes a kid-friendly pasta your kids will love.
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The Country That Eats The Most Peanut Butter Isn't The US
In a committed relationship with peanut butter? Well, if you live in the US, you don't love it nearly as much as the country that eats the most peanut butter.
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Grilled Broccoli Is The Nutritious Summer Side Dish Your Next Cookout Needs
Broccoli takes on a smoky, surprising twist when grilled to perfection, making it a summer side dish that may outshine your usual cookout favorites.
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Never Ammonia Or Bleach: The Only 3 Ingredients You Actually Need For All-Purpose Cleaner
There's no need to buy cleaners full of harsh chemicals when three basic household items are all you need to make your own cleaning solution.
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How To Make José Andrés' 60-Second Omelet
With just two simple ingredients and only a minute of your time, you can make this quick and easy omelet that celebrity chef José Andrés raves about.
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No, You Can't Put Aluminum Foil In A Toaster — But You Can Use This Instead
Despite what you may have seen on social media, it is not safe to use foil in your toaster. It's a fire hazard. Learn about a safer alternative.
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14 Foods You Can Ditch The Stove For And Quickly Cook In The Microwave Instead
The microwave is a much more versatile kitchen appliance than you might think, and can cook all kinds of different foods beyond heat-and-eat meals.
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Throwing Spaghetti On The Wall Is A Messy Myth - Here's A Better Way To Check For Doneness
How do you tell whether your spaghetti is done cooking? Definitely don't fling it against the wall. That doesn't really work. Try this simple method instead.
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The Best Tomatoes For Snacking On This Fall
With all the different tomato varieties available, it's hard to know which kind to buy. If you're looking for a snack, this is the one you want.
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Don't Toss Your Stale Taco Shells, Make Chilaquiles With Them Instead
You can turn leftover taco shells from dinner into a hearty breakfast the next morning by including them in one of the many variations of chilaquiles.
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The Kitchen Tool You Should Be Using To Cut Herbs (No, It's Not A Knife)
Cutting fresh herbs with a knife is the classic way to go, but not everyone feels comfortable wielding a blade. This is a great option to substitute in.
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Turn Banana Bread Into A Treat You'll Want To Make Every Week With This Overlooked Addition
If you're a fan of banana bread -- and who isn't? -- try adding this extra ingredient to your recipe for next-level flavor that you will adore.
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The 3-Ingredient Fall Soup That Will Win Over Any Crowd
Fall is always the perfect time to make homemade soups. This soup only has three ingredients and can easily be made for any autumnal gathering.
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