How David Chang Turns Krispy Kreme Donuts Into The Ultimate Homemade Dessert
David Chang has a shortcut dessert that reimagines donuts into something decadent, proof that even mass-market sweets can surprise at the dinner table.
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Baked Yogurt Is The Versatile Breakfast Treat You Can Make With Just 3 Ingredients
Turn your morning yogurt into something magical: a light, custardy bake made with only 3 ingredients. Simple to make, endlessly customizable, and delicious.
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Why You Should Avoid Ordering Risotto From (Some) Restaurants
Risotto is a regional Norther Italian dish that everyone should try at least once while dining out, but restaurants that take this shortcut should be avoided.
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The Old Kitchen Appliance That's Costing You Big On Your Energy Bill
Even if you're conscientious about limiting your electrical usage where you can, this kitchen appliance is probably still costing you big time.
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Cleaning Glass Oven Doors Is A Breeze If You Never Skip Out On This Step
Cleaning your oven won't become a dreaded task when you always take this step. Your glass oven door will stay sparklingly clean and grease-free.
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The Canned Pantry Staple That Bulks Up Caprese Salads
Caprese salads are easy to throw together, and adding this ingredient to make it more filling takes minimal effort. You might already have it in your pantry.
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Elevate Breakfast With This 2-Ingredient Spread That's Perfect For Waffles
Waffles for breakfast? You're starting the day the right way. Is there any way to make that meal better? There is — and all you need are two pantry ingredients.
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Kitchen Clutter Vanishes In Seconds With This Stackable Dollar Tree Find
Looking for a budget-friendly way to tidy your kitchen? This clever TikTok idea uses a small Dollar Tree find to bring order to cluttered counters and drawers.
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13 Best Ways To Use Up Fresh Rosemary For Elevated Dishes
Whether you use an entire sprig or chop up the herb's leaves, fresh rosemary improves sweet and savory recipes with its piney brightness and depth of flavor.
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The Secret To Southern-Style Green Beans Is Something You Can't Touch, Smell, Or Even See
Green beans don't have to be tough and boring, but getting them to the right texture and flavor isn't necessarily about the ingredients you use.
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Why You Should Never Buy An Unripe Cantaloupe From The Store
If you've ever bought an unripe cantaloupe and waited a few days before cutting into it, you might have noticed it doesn't taste that good. This is why.
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Banana Ketchup Vs Tomato Ketchup: How Do These Condiments Differ?
With so many condiments on the market, picking one can be hard. Learning the differences between banana ketchup and tomato ketchup might help you choose.
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Brine Chicken In This Breakfast Beverage For A Rich Unique Flavor
We asked professional chef Alan Thompson how to get the perfect brine for your chicken. His answer, and the resulting flavor, will surprise you.
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The Variety Of Store-Bought Dressing You Should Avoid And Make At Home Instead
Sure, store-bought salad dressings are convenient, and often delicious, but there's one type of dressing that's almost always best when homemade.
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This Nifty Knife Cut Makes The Cleanest Slices Of Cake Every Time
Getting a visually stunning piece of cake like one on a baking show can be a challenge, but this clever knife trick might help you cut clean, attractive slices.
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The Most Common Mistakes People Make With A Blender
Blenders can make food prep both faster and easier, but they’re often misused in ways that can either damage the appliance or ruin your recipe.
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Aspiring Martha Stewarts Can Copy Her Kitchen With This State-Of-The-Art Appliance
When Martha Stewart renovated her farmhouse's kitchen, she spared no expense with this ultramodern appliance that's sure to spark jealousy in every home cook.
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This Is How Pumpkin Spice Became Associated With Fall
Can you remember a time when pumpkin spice didn't taste like fall? Here's how pumpkin spice rose to the top of the spice rack as the most iconic flavor of fall.
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Make Mashed Potatoes Taste Like Chips With A Simple Ingredient Combo
Mashed potatoes that taste like chips? Sign us up! Turn your mashed potatoes into a snack-worthy delicacy with ingredients you may already have in your pantry.
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To Give Meatballs The Perfect Crust, Ditch The Frying Pan And Open Your Oven
Meatballs are simply delicious when done right. Our trick to create the perfect crust and avoid drying out your meatballs starts with your oven.
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Why It's Time To Stop Storing Canned Tuna In The Pantry
Canned tuna's a pantry staple, but if you like to throw together some tuna salad for a quick lunch, it's time to start keeping that tuna in the fridge instead.
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The Easiest Apple Fritters Of Your Life Require Just 2 Ingredients
Apple fritters are a dessert that typically calls for over a dozen different ingredients, but this recipe has brilliantly distilled it to just two components.
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Never Put These Meat Cuts In Your Slow Cooker Unless You Like The Taste Of Regret
Your slow cooker is the key to extremely flavorful, slow-braised meat with little effort. However, according to an expert, some cuts are worse off.
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The Store-Bought Apple Butter Trick That'll Make Breakfast So Much Tastier
Apple butter over toast or pancakes for breakfast can be a sweet start to the day, but with this tip, you'll want to use the spread for every meal.
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Air Fryers Vs Toaster Ovens - Which Uses The Most Electricity?
You toast sandos and air-fry nuggs all day, but don't they pay for themselves? Find out whether toaster ovens or air fryers save more on your electric bill.
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The Vitamin D-Rich Fish That Turns A Boring Omelet Into The Perfect Savory Breakfast
Add a little extra color, protein, and vitamin D to your breakfast routine with this simple and flavorful omelet addition.
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Here's The Ratio You Need To Clean Glass Oven Doors So They Sparkle Like New
Once you learn the magical ratio to this cleaning solution, you won't forget to tend to your glass oven door because afterward it will look brand spanking new.
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