Even if you've owned countless knives before, nothing prepares you for the black "rust" that develops on some of your knives. But they actually benefit you.
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To find one of the world's hottest restaurant dishes, you don't need to go to Southeast Asia. There's some mighty hot curry waiting for you in U.K., too.
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If you're not averse to giving the classic cacio e pepe a spin, consider adding this ingredient to the pasta. It brings complexity that only boosts the dish.
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If you're getting ready to fire up the grill to put some burger patties on, you might want to think twice. David Chang thinks there's a better way to cook them.
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You might expect French chef Jacques Pépin's favorite childhood dish to be pain au chocolat or pommes frites, but he still craves his mom's iconic DIY recipe.
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Mustard seems like a condiment that lasts forever, and best case scenario, it can live in the fridge for a couple years. But not without this storage tip.
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Scrub Daddy is known for its fun branding, longevity, and cleaning power. Sadly, there are fakes out there. Here's how you can tell if you've got the real deal.
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If you've ever gone to a pizza shop and wondered what the difference was between calzone and stromboli, worry no more, because we've got you covered.
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Resist the urge to throw away cantaloupe seeds once you're done with the fruit. Just as with pumpkin seeds, they're a delicious snack and rich in protein.
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Well, you were today years old when you realized you were salting your food wrong. Here's what those ridges on the bottom of salt and pepper shakers are for.
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If you're looking to upgrade your canned cinnamon rolls, consider swapping out the icing for a more natural alternative that's just as swet and delectable.
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Salad is nothing without some salad dressing, but it's not always easy to figure out how much dressing you need; especially if you're hosting a dinner.
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When you think of chowder, you probably immediately think of clams, but this Pacific Northwest version replaces the molluscs with a wonderfully flaky fish.
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Cream of tartar makes frequent appearances in baked goods, but what exactly is it? And why is it called cream of tartar when it's not a cream?
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Rich, savory, and affordable, there's no reason not to eat sardines, right? While that's mostly true, you should definitely take this information into account.
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Broccoli spoils faster than most vegetables, but a surprising kitchen trick can extend its life and keep it tasting crisp well past its usual shelf life.
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There's no need to get your hands all messy by trying to de-stem fresh herbs the hard way. Instead, try this genius box grater hack and you'll never look back.
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Do your cakes keep turning out crispy instead of soft edges? Our expert weighs in on whether you should shell out the money for this special tool that may help.
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Gordon Ramsay never really made himself out to be one of the 'bizarre food' types, but this strange-looking vegetable is one he can vouch for.
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If you're at all familiar with Jamaican food, you have definitely sampled this unique fruit. So why is it impossible to buy fresh in the United States?
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The last thing you want when boiling a pot of (hopefully) perfect pasta is an overflow of bubbling water. To solve that problem, make sure the lid is off.
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Does your dishwasher leave a funky smell on your dishes after a cleaning cycle? If you're looking for the culprit behind the foul odor, this may be it.
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If you're planning a cookout, this cheap chain has everything you'll need for a great gathering, including kitchen implements, decor, and even the grill itself.
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If you've got a big bag of blueberries in your freezer, you may have wondered why the frozen ones are more blue than the ones in your fridge.
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Martha Stewart levels up her French toast with a surprising ingredient: a popular fruit-forward liqueur that you might already have on your bar cart.
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Of the many kitchen tools that exist, how many actually deserve a spot in your space? Should you even buy single-use tools? Yes - at least if it's this tool.
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Cooking with alcohol is a great way to imbue your cooking with a booze's various nuances, but if you're using a slow cooker, you need to follow this expert tip.
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