Should You Add Seasoning Before Or After Air Frying?
Whether or not you should season the food before or after it is air-fried depends on what you are cooking and what type of seasoning you are using.
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Say Goodbye To Greasy Sauces With One Easy Hack
There is a very easy way to remove excess fats and grease from your sauces without having to strain or transfer the contents of your pot.
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The Spicy Peanut Butter Pairing You Need To Try On Your Next Sandwich
Peanut butter sandwiches can be downright boring, but they don't have to be. Add an unexpected ingredient to give your next PB&J a tasty kick.
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11 Best Wine Fridges Under $500, According To Reviews
Having a wine fridge in your home can be a great tool for keeping your wine at an optimal temperature. These are the best ones you can find under $500.
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Make Super Tender Chicken By Steaming Poultry The Cantonese Way
With the right cut of poultry, marinade, and a wok, you can get the tenderest chicken you’ll ever have by steaming it the Cantonese way.
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The Cheesy Twist To Try With Your Next Batch Of Deviled Eggs
Transform your springtime deviled eggs with a twist: pimento cheese! This Southern classic adds creamy, tangy flavor and vibrant color for a cheesy upgrade.
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Once-Popular Pizza Styles That Are Slowly Disappearing
There are many pizza styles out there, but some former favorites are slowly disappearing. Let's look back at pizza types that aren't so easy to find nowadays.
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Why You're Likely Ending Up With Crumbling Cakes When Baking In A Bundt Pan
When you have a hammer everything looks like a nail. And when you have a Bundt pan, every recipe looks like a Bundt cake. But that could be causing problems.
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Egg Flights Are The Perfect Tasting Experience For Deviled Egg Fans
If you're a fan of deviled eggs, then you just have to try egg flights. Trust us and get very creative with your next plate of deviled eggs!
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4 Substitutes For Cumin In A Recipe
Cumin is a spice pantry staple but all that time spent in the spotlight means sometimes you're gonna run out. Here are four quality substitutes you can make.
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Don't Toss Your Stale Cookies! Make An Iconic Condiment Instead
Cookies that have been left out on the counter a little too long don't need to end up in the trash. Instead, use them to make this delicious spread.
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The Right Time To Cut Pizza For The Best Results
There's little better than a hot pizza fresh out of the oven. But when it comes to divvying up that freshly baked pie, how long should you wait to slice it?
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Why Sparkling Water Is The Extra Ingredient Your Steak Needs
At first glance it almost certainly seems a bit odd, but it turns out that sparkling water may just be the unusual ingredient that your steak marinade needs.
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Hotdish Vs Casserole: Is There A Difference?
Casseroles and hotdishes are both terms for hearty, homemade meals. But the terms aren't interchangeable. Learn the differences between dishes here.
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Don't Throw Out The Lids To Parmesan Cheese Bottles — Here's A Hack To Reuse Them
Some containers are obviously reusable, while others aren't. Parmesan cheese lids are something most folks toss out, but you can actually use them again!
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The Sweet Pizza Topping Gordon Ramsay Can't Stand
Michelin-starred chef Gordon Ramsay appreciates a pizza as much as the rest of us, but there's one topping he has absolutely no time for.
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Is It Dangerous To Eat Lychee Seeds?
Lychee fruit is sweet, delicious, and can be used in a wide range of desserts. But is it dangerous to eat lychee seeds or unripe lychee berries?
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The Kitchen Tool You Can Use As A Back-Up Grill Basket
Grilling is the ultimate summer pass time for cookouts and get-togethers. You don't need fancy equipment and this back-up grill basket is a great grilling hack.
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Don't Throw Away That Cardboard Six-Pack. Use It To Organize The Fridge Instead
Revolutionize your fridge! Learn how to upcycle beer six-pack boxes into handy organizers for snacks, drinks, condiments, and meal-prep essentials.
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Swap Croutons With A Salad Topper That'll Give You A Crunch In Every Bite
Next time you're fixing up a salad, try something different. Instead of croutons, try using a salad topper that is a tad smaller.
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Don't Forget One Step When Adding Veggies To Your Sandwich
Before you start putting veggies on your sandwich, be sure to follow these very simple but crucial steps. They'll take your sandwich game to a whole new level.
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Why It's Useful To Know The Smoke Point Of Oil
Knowing the smoke point of a particular oil determines how it's best used and what temperature it can be heated to before it starts smoking.
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How To Eat Surströmming, Sweden's Stinkiest Fish
As one of the smelliest foods in the world, eating surströmming is not for the faint of heart. However, there are ways to make this task much more manageable.
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Enhance Soups With A Liquid You Normally Toss Out Immediately
Wintery soups get us through the colder seasons. Enhance your cozy cooking game with this one surprise ingredient that usually gets thrown away.
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How To Pick And Prep Jicama
Jicama is a rising star in the world of root vegetables thanks to its bright taste and crisp texture. So, how do you pick the best one and prepare it?
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Here's Why Resting Your Pancake Batter Makes A Difference
Resting your pancake batter is a simple but incredibly effective way in improving the way you whip up your next plate of fluffy flapjacks.
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Make Shot Glasses With Cookie Dough For A Sweet Booze Chaser
Chocolate chip cookies are the stuff that snack dreams are made of. Improve the classic recipe even more by turning your cookie into a shot glass.
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