Don't Knock Chocolate-Marinated Meat Until You Try It
It might sound like a strange ingredient to marinate your meat in, but chocolate might be your new favorite way to flavor your steak.
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One Major Grilled Chicken Mistake Starts At The Grocery Store
If your grilled chicken has been turning out bland or rubbery, it may not necessarily be bad technique. Making good chicken starts at the grocery store.
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Our Least Favorite Microwave Butter Popcorn Comes From A Popular Brand
Even though this popular brand of microwave popcorn is well known, it was ranked as the worst for buttery flavor in a taste test, and for good reasons.
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The Creamy Bologna Sandwich Topping That Sounds A Little Nuts
There are lots of creative ways to upgrade your bologna sandwiches. This creamy topping may sound strange at first, but it’s surprisingly satisfying.
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One Breakfast Staple Belongs On Your Next Frozen Pizza
It’s easy to elevate frozen pizza with extra ingredients. This breakfast staple adds a deliciously rich taste and texture every time.
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You Can Totally Cook Steak In The Oven — Here's How
We got the scoop from an expert, and it turns out that the the secret to making perfectly cooked steaks at home is your oven. Here's the method.
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The Jarred Ingredient You Need To Give Tuna Salad A Little Crunch
Tuna salad: a sturdy but boring lunch option. It doesn't have to be that way — there's an ingredient that up your tuna salad game, and it's in your fridge.
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What Is Wax Candy Made Of Anyway?
Wax candy is having a moment on social media as home DIYers put their recipes online, but what exactly are people eating when they chomp on this candy?
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The 2-2-2 Rule To Remember When Creating Your Weekly Meal Plan Menu
Planning meals is a good tactic if you want to make sure food isn't going to waste. The 2-2-2 rule is a great way to set yourself up for meal prep success.
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The Super Rich 3 Ingredient Sausage Gravy You Can Make Every Morning
This tasty sausage gravy is thick, rich, and luxurious, and you only need three ingredients. Here’s how to make it.
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The Type Of Pasta Anthony Bourdain Always Kept In His Pantry
Anthony Bourdain loved nothing more than this one type of pasta. For this reason, Bourdain always had a packet or two of this pasta in his pantry.
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Here's How You Should Prepare Your Pantry For A Recession
As grocery prices go up, as do the chances of a recession, planning for the future may include stocking your pantry, and knowing how to organize it.
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Our Least Favorite Grocery Store Bacon Shriveled Down To Almost Nothing
While you might think you can't go wrong with bacon, some brands are better than others. The Takeout's least favorite bacon came from a popular grocery brand.
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Why Anthony Bourdain Called This Steak Cut A 'Poor Man's Filet Mignon'
Trust a guy who cooked and ate meat for a living. Anthony Bourdain's favorite filet mignon-adjacent steak won't break the bank, but tastes like it should.
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Simple Tricks To Make Instant Pudding Taste Homemade
Looking to upgrade your instant pudding? Try out some of these simple tricks to make your instant pudding taste more homemade, and impress yourself.
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Easily Make Hot Honey At Home With One Staple Condiment
Why purchase store-bought hot honey when you can easily make it yourself at home? Even better, homemade hot honey is endlessly customizable.
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The Biscuit Cutter Alternative That's Already Hanging Out In Your Pantry
Not having a biscuit cutter shouldn't prevent you from making biscuits at home. Just reach for this biscuit cutter alternative; you'll likely have one to hand.
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Rusty Cast Iron Pan? Grab Some Vinegar (But Be Careful)
Vinegar is the key to getting a rusty cast iron pan back in shape, but you need to watch that it doesn’t corrode the iron. Here's how to do it.
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The Cheesy Spread Your Tuna Salad Has Been Missing
There are lots of easy ways to upgrade tuna salad. But one particular cheesy spread works especially well to boost the taste and texture.
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Tired Of Standard Pizza? Shake Up Your Next Pie With A Crust Swap
This ingenious pizza crust allows you to make your pizza more unique, healthier, and tastier. Who knows, it might just end up becoming your go-to crust.
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You Don't Always Need Fresh Crab — Save Money And Reach For Canned Instead
Fresh crab is delicious, but is often expensive. For a much more affordable option, try canned crab, which can cost as little as a can of tuna.
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The Unique Way To Cook Steaks That Starts With A Jar
There's a easy way to make a juicy steak that doesn't require a pan or grill. All you need are seasonings, water, and a jar. Yes, you read that right
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15 Mistakes You're Making When Cooking Ham
Cooking ham can seem pretty intimidating, but as long as you focus on avoiding making these mistakes, you'll get the hang of cooking ham in no time.
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Ditch The Water And Start Boiling Pasta In This Flavorful Liquid Instead
Next time you’re cooking pasta, switch the salted water for another liquid that will add bold flavor to every bite.
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Anthony Bourdain's Favorite Pasta Dish Is A Tried And True Classic
Anthony Bourdain said that one particular pasta dish "could be the greatest thing in the history of the world." Here’s why he was such a fan.
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The Popular Marinara Sauce Brand You Might Actually Want To Avoid
While jarred marinara sauce is perfect for a quick and easy dinner, when it comes to healthy options you may want to avoid this popular sauce brand.
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The Type Of Fish You Really Shouldn't Order From A Seafood Restaurant
At any seafood restaurant, a vast number of aquatic animals are available for you to eat. However, there's one type of fish you should always avoid ordering.
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