How To Defrost Ground Beef With A Little Help From Canned Food
Even the best-laid dinner plans can go awry when you forget to take the ground beef out of the freezer, but this canned food defrosting hack can save the day!
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The Kitchen Staple You Need To Make Pans Nonstick
Don't chuck that old, worn-out nonstick pan. Here's the trick to making every pan perfectly nonstick using a simple pantry staple you probably already have.
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You Can Totally Eat Sweetened Condensed Milk Straight Out Of The Can
Eating sweetened condensed milk straight from the can - a delicious indulgence or just plain disgusting? We settle that debate once and for all.
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The Bizarre Process That Turns Maraschino Cherries Neon Red
Maraschino cherries don't really look like they came straight off of a tree, so how exactly do regular cherries become that brilliant shade of fluorescent red?
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Is It True That Chewing Celery Burns Calories?
A popular nutrition trend claims that chewing on celery will burn calories, not gain them. But is it true? We have the full celery story here.
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How To Prevent Chocolate From Seizing (And How To Fix It When It Does)
Many recipes call for melted chocolate, but it can easily turn into a grainy mess. So how do you prevent it from seizing -- and is there a fix?
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Our Favorite Store-Bought BBQ Sauce Takes Our Taste Buds To The Carolinas
Sweet, tangy, and maybe even spicy, barbecue sauces come in all kinds of flavors. But our favorite store-bought BBQ takes it to a whole other level.
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The Freezer Is Your Best Friend When Decorating Mini Cakes
There are lots of occasions when smaller cakes are better than big ones. But to decorate mini cakes like a pro, you need to use your freezer.
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Don't Cook Your Pancakes In Butter When There's A Better Swap
There's nothing wrong with using butter when you're making pancakes. However, everyone should also know that there's another incredible option!
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Yes, You Can Cook With Boxed Wine. Here's Why It Works
Next time you're choosing a wine for cooking, consider a box rather than a bottle. Boxed wine has several advantages, according to a professional chef.
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Why You Should Try Burning Your Noodles For More Flavorful Pasta
Burning food is not usually seen as something to do on purpose. But it can create a unique style of pasta that's all about taste and texture.
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Degrease Your Kitchen Cabinets With A Simple Pantry Staple
When was the last time you cleaned your kitchen cabinets? It's likely been a while, but there's no reason to buy a special product -- just head to the pantry.
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The Classic Canned Food That Ina Garten Refuses To Buy
Sometimes Ina Garten insists that store-bought is fine but not with this product. Here's the canned good that she absolutely refuses to buy.
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When Cooking With Wine, Cheaper Isn't Better
Is it important to use a good quality wine for cooking, or can you choose something cheaper? Expert chef Patrick Ochs has some tips for the best results.
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Why Does Sweet Corn Taste Sweeter Than Field Corn?
If you've ever tried sweet corn and field corn side by side, you've undoubtedly noticed the difference in taste. But why is sweet corn so much sweeter?
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Classic Family Dinners That Deserve A Comeback
If you're getting bored of your usual dinners, why not take a look into the past? These are classic family dinners that totally deserve a comeback.
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The Pantry Staple That Makes Soup Creamier Without Any Cream
For anyone that is vegan, lactose intolerant, or simply does not have cream on hand, here is a genius way to make your soup creamier without any dairy.
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How To Keep Honey From Sticking To Your Spoon
Honey has a sticky texture that's invaluable to many dishes but that also can make it a real pain to work with. Here's the honey hack you absolutely need.
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Everything Milk Has To Go Through Before Hitting Shelves
Grabbing a carton of milk to pour into your breakfast cereal is probably something you do without a second thought, but there's a whole lot more to it.
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Don't Throw Away The Tags From Bread Bags — Here's A Hack To Reuse Them
Hit a sustainability snag with your bread bag tag? Check out how to repurpose those colorful plastic bag clips to keep them in motion, and not in the ocean.
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The Cheaper Prime Rib Swap Alton Brown Prefers
You want high-quality meat, right? Not necessarily, at least according to author, director, and "Good Eats" host Alton Brown.
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How To Use Your Kitchen Shears For More Than Just Cutting
If you get creative, your kitchen shears can easily become one of your most-used cooking tools. Here's how to take advantage of everything they can do.
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12 Tips For The Juiciest Burgers You've Ever Tasted
A juicy burger can be a real treat, but it's not always easy to make one at home. Here are some tips to create a perfect burger in your own kitchen.
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The Best Way To Grill Shrimp For The Juciest Results
If you want to learn how to grill shrimp like a pro, our barbecue expert has just the tips to help you turn out perfectly juice and flavorful shrimp.
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Is Frozen Prime Rib Really Just As Good As Fresh?
Frozen food gets a bad rap sometimes, yet the word on the street is frozen prime rib is just as good as the fresh kind. Is that actually true?
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Turn Ketchup Into A Bold BBQ Sauce With Just Two Extra Ingredients
Barbecue sauce can be complex to make but you can get the same results but just adding two simple ingredients you already have to ketchup.
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The Clever Way To Store Your Dutch Oven Without Taking Up Too Much Space
Dutch ovens are amazing to cook with, but can quickly become cumbersome and inconvenient to store, but these creative tips will help.
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