What Sets Kosher Salt Apart From The Rest?
Ever wondered why 'kosher salt' is a pantry staple? Explore its origins, unique texture, and universal appeal beyond Jewish dietary traditions.
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The Roasted, Creamy Addition You Need For Next-Level Guacamole
While the classic recipe may always be a favorite, there are countless ways to level up guacamole, and you’ll impress your guests with this simple addition.
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We Tried 11 Ways To Reheat Leftover Rice, And This Is The Best Method
Most of us probably have leftover rice in the fridge at all times, so we decided to test a bunch of ways to reheat the rice to find the best one.
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What Actually Happens When You Drink Coffee On An Empty Stomach?
We found out if drinking coffee on an empty stomach has negative short- and long-term effects on your mind and body, and what to do about it.
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Where Costco's Grass-Fed Butter Comes From
Costco's Kirkland Signature brand has a grass-fed butter that's rising in popularity. If you're curious where this golden yellow butter comes from, here it is.
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Is Baking Chocolate Really That Different From Regular Chocolate?
Baking chocolate isn’t just bitter - it’s essential for desserts! Learn why this unsweetened staple ensures perfect balance and flavor in every recipe.
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The Secret Ingredient For Flavorful, Melting Sweet Potatoes
You can get crispy bites of sweet potatoes that taste like they melt in your mouth with this simple method that you will wish you knew about sooner.
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Why Is Ketchup So Hard To Pour From A Bottle?
If you've ever tried pouring ketchup out from a glass bottle, you're likely familiar with how you have to slap it to get the ketchup to come out. Here's why.
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The Best Type Of Potatoes For Fluffy Mashed Potatoes
Fluffy mashed potatoes are the ultimate starchy side dish, but can be tricky to get just right. Here's the best potato to use for airy light spuds every time.
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How To Make Yourself A Bowl Of TikTok's Loaded Cereal Trend
There are some strange food trends to be found on TikTok, but this loaded cereal trend is actually worth a try. Here's how to make yourself a bowl.
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What Makes Denver Steaks So Marbled?
Denver steaks are some of the best cuts a beef lover can ask for, especially since they are so incredibly marbled compared to other cuts. But why is that?
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If Red Meat Juices Aren't Blood, What Are They?
Don't be alarmed by the red meat juice in your raw steak packet. While it may look like blood, there's another reason why raw red meat produces pink liquid.
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You Need To Start Grilling Your Pickles
If you're a pickle lover like so many others, then seriously consider throwing them on the grill. Trust us, grilling pickles only enhances their flavor.
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What Part Of The Pig Does The Ham We Know And Love Come From?
Many of us love ham but how much do we really know about it? We explore which part of the pig ham comes from and how best to use this tasty meat.
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The Pasta Draining Tactic So Your Noodles Never Leave The Pot
You couldn't think of a simpler kitchen task than draining pasta. However, this new noodle straining hack shows that there are multiple ways to do anything.
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Here's How To Best Dry Out Bread For Stuffing
Bread stuffing is an essential part of the Thanksgiving feast. We researched the best way to dry out your bread before adding it to your stuffing.
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Does Deep Frying A Frozen Turkey Really Make It Explode?
Deep-fried turkey can be a crispy, juicy treat and a great way to change up the Thanksgiving meal. Stay safe and avoid these fire hazards when deep frying meat.
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Why Peppermint And Chocolate Are The Perfect Holiday Pairing
The holidays bring plenty of classic pairings, and peppermint and chocolate are one popular combination. Find out what characteristics make this duo shine.
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How To Master The Cake Soak For An Extra Moist Dessert
If you've ever watched "The Great British Baking Show," you've likely seen bakers pour a mysterious liquid over their cakes. Here's how to master the cake soak.
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How To Give Boring Leftover Mashed Potatoes A Deliciously Crispy Twist
Leftover mashed potatoes are unappealing when cold and not that exciting when reheated, either. What they are perfect for is repurposing into this crispy treat.
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The Brilliant Coffee Swap That Puts A New Spin On Tiramisu
If you've seen one tiramisu recipe, you've likely seen them all. But swapping coffee-soaked ladyfingers with this substitute is a fun twist to this treat.
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The Foil Trick That Lets Your Slow Cooker Make Two Dishes At Once
Want to make a delicious meatloaf for dinner and a boozy peach cobbler for dessert in one slow cooker? Well now you can with this foil trick.
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How To Get All The Dirt Out Of Morel Mushrooms
Morel mushrooms are an absolute delicacy with a price point to match, so it's important that you know how to clean them properly to preserve their flavor.
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The Ultimate Ranking Of Popular Store-Bought Barbecue Sauces
Selecting a bottle of barbecue sauce at the grocery store can be a bit overwhelming. That's why we tried a ton of popular brands to find the best ones.
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Can You Use Glass Cookware On The Stovetop?
Glass cookware has a chic aesthetic look that's popular with style-savvy home cooks, but is it safe to use on a hot stovetop? We take a look to find out.
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The Grating Tip For The Most Velvety Batch Of Mac And Cheese Ever
Want velvety mac and cheese every time? Ditch pre-shredded cheese - finely grate your own for a smooth, luscious melt that’s completely unmatched.
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The Unexpected Topping You Need For Truly Unique Hot Dogs
Hot dogs can be as simple or stacked as your creativity and appetite, but in Colombia, they have toppings you've most likely never considered.
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