The Simple Way To Elevate Trader Joe's Mini Sheet Cakes
If you don't enjoy baking elaborate cakes, there's an easy way to transform Trader Joe's mini sheet cakes into something that looks much more impressive.
Read More-
-
How To Make Muffin Liners Out Of Parchment Paper
If you ever whip up some muffin or cupcake batter but find that you are fresh out of liners, there is no need to panic. Here's a handy parchment paper hack.
Read More -
How Your Next Pizza Night Can Start With A Simple Potato
Hot, fresh, homemade pizza is a wonderful thing, but it can be a lot of work. This simple trick turns a plain potato into an easy peasy pizza night.
Read More -
Why Does Canned Meat Last Longer Than Canned Fruit?
It seems a little strange that canned meat will stay fresh for longer than canned fruit, but it's the truth. Here's the reason why this is the case.
Read More -
Can You Actually Over-Churn Ice Cream?
When making ice cream at home, you might think you can just set the machine and forget it. But is it possible to churn ice cream for too long?
Read More -
The Invention Of Iceberg Lettuce Changed The Way Americans Ate
When you think of a wedge salad or BLT, iceberg lettuce certainly comes to mind. But you might be surprised to learn how this vegetable changed U.S. palates.
Read More -
What's All That Green Stuff Inside Of Dubai Chocolate?
The filling of the viral Dubai chocolate bars, with its vibrantly green gooeyness and crunchy bits, looks absolutely to die for, but what is it made out of?
Read More -
Can You Freeze Cooked Cabbage For Later?
There are plenty of different types of produce that don't respond well to the freezer, but cabbage is nice and hardy. Can you freeze cooked cabbage?
Read More -
Why TikTok Influencers Are Eating Raw Beef (And Why You Shouldn't)
There's nothing like a bowl of cowboy caviar for breakfast in the morning. But here's why you should skip TikTok's raw beef trend and actually cook your meat.
Read More -
Donuts Vs Beignets: What's The Big Difference Anyways?
The sugar-dusted squares of sweet, fried dough that have become an icon of New Orleans' cuisine certainly seem like donuts, so what's different about them?
Read More -
Vegan Cocktail Sauce Is One Easy Swap Away
Cocktail sauce has a key ingredient that doesn't have a vegan option, but if you make your own, there is an easy substitution that is just as tasty.
Read More -
Why Does Sourdough Taste Different From Other Breads?
Sourdough is decidedly, well, sour, but other types of bread aren't. Where does that quintessential and mouthwatering tanginess even come from?
Read More -
12 Cucumber Mistakes You Don't Want To Make
Cucumbers have a reputation for being a bit boring. Follow a few simple tips, though, and this veggie can be the star of your next sandwich or salad.
Read More -
Here's Our Least Favorite Canned Corn Brand On The Shelves
We tried 12 brands of canned corn, and one stuck out as the absolute worst. What caused this canned brand to tank? It might be the ingredients?
Read More -
15 Mayo Swaps That Will Make Your Tuna Salad More Flavorful
It's pretty easy to enhance the flavor of your tuna salad. From silken tofu to lemon juice, these are some mayo swaps that will make your tuna salad delicious.
Read More -
Caesar Salad Cheesecake Has Got To Be A Joke... Right?
Even just talking about a mashup as strange as sweet, creamy cheesecake and anchovy-laden Caesar salad will certainly get some attention, but was it for real?
Read More -
The Case For Reheating Leftover Pizza On A Griddle
The secret to returning leftover pizza to its former glory has been hiding in our kitchens all along. All it takes is a griddle or covered skillet.
Read More -
How To Properly Cut Crescent Rolls For Homemade Pigs In A Blanket
No one wants pigs in a blanket that don't have the right ratio of sausage to pastry. Here's how to cut crescent roll dough so they come out perfect every time.
Read More -
Give Beef Patties A Flavor Boost With A Sweet Canned Ingredient
A simple hamburger is tasty, but burgers really shine when you add on toppings. Cooking beef patties with this canned ingredient on top is a surefire win.
Read More -
Does A Steak Knife Need To Be Serrated?
There's no denying the aesthetic appeal of a beautiful serrated steak knife. But is a serrated blade better than one with a straight edge?
Read More -
Make Breakfast Sweeter With A One-Ingredient Toast Upgrade
You can do the same old thing with your toast every morning, or you can transform it into something delectable. This is the sweet breakfast upgrade you need.
Read More -
How Gordon Ramsay Adds An Extra Touch Of Smokiness To Baba Ganoush
While not as popular as its close relative, hummus, baba ganoush is the delicious eggplant dip you've been missing. Here's how Gordon Ramsay makes it smoky.
Read More -
What You Should Know About Storing Cornbread Salad For Later
Cornbread salad is a delicious Southern staple, but sometimes you do end up with leftovers. Here's how to keep it from getting soggy before you can eat it.
Read More -
The Disturbing Reason Anthony Bourdain Wouldn't Order Mussels At Restaurants
Mussels must be fresh, properly stored, and expertly prepared. Anthony Bourdain said some cooks were "less than scrupulous" in handling the seafood.
Read More -
Why Breakfast And Dinner Sausage Taste So Different
Although they're both sausages, breakfast sausage and dinner sausage don't exactly taste the same. So what exactly is causing such different flavor profiles?
Read More -
Why Aren't Strawberries Actually Considered Berries?
While most people would assume strawberries are berries, the botanical definition excludes some fruits with "berry" in their name -- including strawberries
Read More -
Instantly Elevate Any Salad With One Homemade Addition
It's easy to dress up your salad with all manner of delicious ingredients. However, one homemade addition stands out as almost a necessity.
Read More
