The Unique Way Gordon Ramsay Prepares Apples For Delicious Pie
Apple pie is a classic homespun dessert that you may think you've mastered. However, this Gordon Ramsay hack will help you make your best pie yet.
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The Right Way To Make A Tomato Grilled Cheese That's Not Soggy
Grilled cheese sandwiches are a delicious classic but can have endless amounts of variations, and one popular option is tomato slices, but follow this tip.
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Ghee Vs Clarified Butter: The Differences, Explained
Clarified butter and ghee are often treated as if they are interchangeable. While the two fats are similar, there are some key differences between them.
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Stop Throwing Out Apple Peels And Turn Them Into A Crunchy Snack
Apple peels commonly go straight to the compost but there's actually many other healthy and delicious uses for them that are worth trying.
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How To Salvage Overcooked Lobster
Overcook your lobster? Don’t worry! Lobster expert Curt Brown shares tips to salvage tough meat and turn it into a delicious, flavorful dish.
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12 Ingredients You Should Never Add To Your Pasta Salad
To reclaim pasta salad's extraordinary potential, there are several ingredients and techniques to avoid in order to leave mediocre versions behind.
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Here's How Long Whipped Cream Is Good For After Opening
Canned whipped cream is a great easy way to amp up dessert and make sweet treats extra indulgent. Here's how long aerosol cream stays fresh for.
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The Best Cut For Candied Bacon, According To Alton Brown
Candied bacon is relatively easy to make, but celebrity chef Alton Brown recommends one particular cut for the best (and possibly healthiest) results.
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What's The Best Way To Decrystallize Your Honey?
Crystallized honey isn't the end of the world, but it can be significantly harder to work with. Use this simple technique to decrystallize your honey.
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The Simple Benefit Of Owning Glass Mixing Bowls
Glass mixing bowls might seem like the least modern item you could have in your kitchen, but they actually are the most practical and with good reason.
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Before You Cook Pork Tenderloin, There's One Part That Needs To Be Removed
There's a part of pork tenderloin that means the difference between tender and chewy. Grab a pairing knife and learn how to make this easy fix.
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Bread Your Chicken Tenders With A Classic Salty Snack For Extra Crunch
Chicken tenders are a weeknight classic and are simple to make at home. Take your tenders up a notch by breading them with this salty, crunchy snack.
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Why Is Toro Tuna So Dang Expensive?
Of all the types of sushi available, toro tuna stands out as one of the most expensive choices on a menu, and there's some solid reasons why.
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The Extra Step That Will Keep Your Egg Muffins From Deflating
Egg muffins are a meal prepper's best friend and are a great way to sneak in some protein. Just one extra step when baking will stop egg bites from deflating.
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The Steak Cuts That Were Anthony Bourdain's Favorites
Anthony Bourdain had strong opinions about different cuts of steak. These were his absolute favorites to cook and eat.
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Gordon Ramsay's Secret To Flawless Pastry Edges
Master Gordon Ramsay’s secrets for perfect pastries, from achieving flawless crust edges to ensuring every bake is perfectly cooked through!
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The Foolproof Test To Tell If Your Knife Has Gone Dull
Keep your drawer of knives sharp and safe with simple techniques like the paper test and whetstone sharpening for effortless slicing and precision!
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The Hack For Stylishly Serving Up Rice Bowls At Home
Amaze your friends and family at your next dinner party when you serve them restaurant-style rice bowls and they'll never know how easy it was.
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How To Peel, Cut, And Eat Dragon Fruit Like A Pro
Dragon fruits look exotic and their pink exterior is fascinating but getting past it to the sweet, juicy center seems daunting to many.
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Rocco DiSpirito's Secret Ingredient For Bold And Flavorful Meatloaf
Celebrity chef Rocco DiSpirito has many tips for how he perfects his meatloaf, but there is one ingredient in particular that gives a bold punch of flavor.
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Can You Use Regular Limes In Key Lime Pie?
Key pie lime is a deliciously tart and creamy dessert that conjures up imagines of tropical resorts. But, if you don't have key limes will regular limes work?
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Glow Up Your Stale Cereal With This Crunch-Reviving Hack
Forgetting about that box of cereal in your cupboard is a recipe for a stale breakfast bowl. Use this handy glow-up hack to revive your cereal.
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How Double Frying Guarantees Ultra-Crispy Chicken
If you're a fried chicken fan, you probably know that double-frying is the secret to ultra-crispy nuggets, drumsticks, and tenders. Here's how it works.
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The Rule Of Thumb To Remember When Making Hors D'oeuvres For Party Guests
Planning a party takes time and thought and one of the most crucial things to work out is how much food to buy. Here's how many hors d'oeuvres you need.
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Are Eggs Giving You The Ick? Apparently, You're Not Alone
Many of us eat eggs every day, sometimes with breakfast, lunch, and dinner. So, what is the mysterious egg ick trend doing the rounds on social media?
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What Is That White Stuff All Over Your Chocolate?
If you've ever opened a bar of baking chocolate and found it was covered in white coating, you probably wondered what it was, and if the bar was safe to eat.
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What's The Actual Difference Between Red Dye No. 3 And No. 40?
Given the ban of red dye No. 3, consumers are taking a second look at ingredients labels and they have questions. How is red dye 40 different from red dye 3?
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