How To Cut Even The Hardest Squash
Squash isn't the easiest to cut, and the larger they are the harder it is, but with this tip you'll be able to halve or dice it easily.
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Step Up Mashed Potatoes With Your Favorite Chip Dip
Mashed potatoes are a classic side dish that can have endless possible variations, but this particular chip dip is the flavoring you didn't know you needed.
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Ina Garten's Tip To Simplify Cooking Beef Short Ribs
Short ribs are plenty flavorful and ultra tender, but there's one time-consuming step most chefs do which Ina Garten says isn't as important as you think.
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Can You Store Avocados In The Freezer?
Avocados are great, but they always seem to go bad before you get to use them. If you're looking to prolong their shelf life, can you freeze avocados?
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Do Nespresso Pods Ever Expire?
Wake up to this brewing question: Does the tiny "best before" date on your Nespresso pod signal disaster for your beloved morning coffee ritual?
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Give Mac And Cheese A Flavor Boost With The Help Of An Umami Paste
Make your macaroni and cheese even more comforting with a scoop of an unami paste that will add to the richness and make you wish you knew of it sooner.
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The Best Way To Prevent Slimy Pickled Okra Is Also The Easiest
Pickled okra is a crunchy, delicious snack, but what about that slime? There are a number of easy methods to keep your pickled okra slime-free.
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The Turkey Roasting Trick For An Evenly Cooked Bird Every Time
The next time you roast a turkey, forget worrying about an evenly cooked bird. Instead, try this trick that delivers a perfect turkey every time.
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Alabama's Official State Dessert Is Jam-Packed With Booze
This lesser-known (and alcohol-heavy) dessert has been a part of Alabama's culinary scene for over 100 years, but was only recently made official.
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Upgrade Your Salad With A Cheesy Topping That's Totally Dairy-Free
This dairy-free, plant-based ingredient could be exactly what you need to add a cheesy element to your salads, popcorn, and much, much more.
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The Champagne Vinegar Swap You've Been Needing
Champagne vinegar adds a delightfully delicate acidic kick to a whole host of dishes. But, if you can't find any, you can always make this handy swap.
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Gordon Ramsay's Hack For Skimming Fat Is A Real Time Saver
If you've made a delicious stew or a meaty stock, skimming off the fat can give it a lighter taste and texture. We share a Gordon Ramsay hack for removing oil.
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For The Best Roasted Garlic, Skip Your Oven
Roast garlic in just 15 minutes using this trick, and get ready for it to expeditiously transform dishes like pasta, potatoes, and Italian loaves.
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The Clever Hack That Makes Frozen Butter Instantly Spreadable
If you've ever gone to bake something and realize too late that your butter isn't softened, or worse still frozen, then this is the tip you need.
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The One Step That Makes Cheap Steak So Much Better
With this easy trick, you can keep your steak dinner budget-friendly but taste like
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If You're Not Using Full-Fat Canned Coconut Milk, You're Missing Out
Most of the time, choosing the lower-fat option is safely assumed to be the better option. But when it comes to canned coconut milk, that's not the case.
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You Can Use A Salad Spinner For Much More Than Drying Greens
With so many kitchen gadgets on the market, it's easy to overflow your kitchen with tools. But the salad spinner isn't a one trick pony, it does more than dry.
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Jacques Pépin's Cheese Soufflé Is An Homage To His Mother
Celebrated chef, Jacques Pépin, took a huge amount of inspiration from his mother, Jeannette, and his cheese soufflé recipe is no exception.
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The 2 Flavors Your Overnight Oats Need To Start Partying With
Overnight oats have grown in popularity in recent years, but if you haven't tried making them with this flavor combination you don't know what you're missing.
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How To Keep Sandwich Pinwheels From Totally Falling Apart
Whether sweet or savory, pinwheel sandwiches have endless creative possibilities for fillings and are a hit whenever served, unless they start to unroll.
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The Bread Swap For Sweet Breakfast Sandwiches That's Simply Genius
If you love breakfast sandwiches but are tired of the usual bread choices like bagels, English muffins, or croissants, try this sweet and savory twist.
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How To Store Banana Bread So It Stays Deliciously Moist
Whipping up a batch of banana bread is one of the simplest and most fun things to do in the kitchen. Here's how to store your fruity loaf to keep it moist.
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The Quick Trick For Deseeding Bell Peppers
Bell peppers are tasty and nutritious but one thing that prevents people from eating more of them is the annoying seeds that need to be removed.
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Be Nicer To Your Wooden Utensils! Here's How To Take Care Of Them Properly
Wooden utensils can last years with care, but dishwasher use destroys them. See the few simple handwashing tips to keep yours durable and safe!
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There Could Be A Gross Ingredient Hiding In Your Bubble Gum
There's an ingredient in bubble gum that might change your mind about chewing it again. Find out the truth about this surprising addition.
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Here's How To Store Cooked Spaghetti Squash
Cooked spaghetti squash can be stored in the freezer and reheated easily but there are important steps to take first so it doesn't become mushy when defrosted.
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How Long Is Evaporated Milk Good For After Being Opened?
Evaporated milk is a pantry staple with a long shelf life unopened, but it becomes perishable once the seal is broken. Here's how long it will last after that.
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