What Is This 'Cool, Dry Place' Labels Keep Telling Us To Store Food In?
Storing non-perishables wrong can shorten their shelf life! Learn the best spots to keep food fresh and the most common mistakes one should avoid.
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Is There A Right Way To Pronounce Worcestershire Sauce?
Worcestershire sauce is a versatile addition to everything from stews and dips to a good bloody mary. But are you pronouncing it correctly?
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Why Your Salad Greens Brown Quickly And How To Prevent It
Bags of lettuce and mixed greens can turn brown and mushy quickly once you get them home. But one clever trick can help them last longer.
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The Biggest Mistakes People Make When Flipping Eggs
Whether you're new to cooking eggs or you're a seasoned home chef, there's always room for improvement. To master the art of egg flipping, avoid these blunders.
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Hot Cocoa Vs Hot Chocolate: Is There A Difference?
Hot cocoa and hot chocolate are often used interchangeably. But they're two distinct beverages which are made with different ingredients.
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Before Frying Up Breaded Chicken, Give It Some Time In The Refrigerator
No matter the recipe you choose for your breading, the secret tip to making the best fried chicken is hidden in the refrigerator before frying.
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The Genius Way To Make Frozen Dumplings Into An Even Heartier Meal
It's time to make dumplings the star of the show. This dependable frozen dish no longer needs to be relegated to the side lines with this simple preparation.
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Swap Garlic With Another Bold Vegetable For Luxurious Confit
Garlic confit has a cousin, and it might be even tastier. With another vegetable, you can create something surprising, delicious, and versatile.
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The Breakfast Essential That's A Bargain Buy At Aldi
Anyone who loves a sweet deal for breakfast items should check out the price on this essential that costs much more at other grocers.
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Can You Put Trader Joe's Frozen Falafel In The Air Fryer?
The freezer aisle at Trader Joe's is full of convenient and delicious options, like ready-to-heat falafels. But can you cook them in the air fryer?
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How To Get A Darker Egg Wash On Homemade Pie
A homemade pie with a darker egg wash has a professional quality to it, and it's easy to replicate this aesthetic at home with some simple adjustments.
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Here's How Long To Boil Broccoli For An Al Dente Bite
Set a timer for the end of soggy broccoli. Here's how you can nail bright green and perfectly snappy broccoli with a little prep and a pot of water.
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Can You Eat Raw Potatoes And Is There Ever A Reason To?
Many of us have been tempted, some may even have tried, but is it actually safe to eat raw potatoes? Or are you risking illness consuming these tubers uncooked?
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The Liquid You Really Need To Start Boiling Shrimp In
A classic shrimp boil is a year-round favorite and is super easy to whip up. Here's how to take shrimp to the next level with this one surprisingly liquid.
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Whatever Happened To Betty Crocker's Bake'n Fill?
A novelty baking pan that allowed users to create domed, filled cakes, the Betty Crocker Bake'n Fill was a cute, yet short-lived product.
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Why Baking Is The Better Way To Cook Up Hamburgers
Ditch the skillet: Baking burgers is the ultimate method to cook up a batch of hamburgers to perfection. Here's why you'll never look back once you've tried it.
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Remove A Pesky Coffee Stain Once And For All With A Fridge Staple
Coffee stains are notorious for ruining your favorite white shirt at just the wrong time. Use this fridge staple to easily clean stubborn coffee spills.
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How To Reheat Leftover Rolls In The Air Fryer
If you have some leftover dinner rolls in the fridge, then have no fear. All you need to do is pop them in to your trusty air fryer.
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How To Tell If Your Candy Is Expired
You might be used to leaving candy in the cupboard after holidays like Christmas or Halloween. But, does candy ever go bad and when should you throw it out?
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Is Knockwurst Really That Different From Bratwurst?
Knockwurst may not be as famous as bratwurst, but this German-style sausage has different ingredients which give it a distinctive flavor.
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Is It Possible To Freeze Fresh Eggs?
If you've ended up with too many eggs, you may be wondering if it's possible to freeze them. The answer is, yes -- but you need to do it the right way.
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Next Time You're Grilling, Grab Some Vanilla Extract
Vanilla extract is a common ingredient when baking -- but it can also boost the flavor and texture of food when you're grilling, too.
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You Should Absolutely Be Turning Leftover Soup Into Pasta Sauce
Soup is often made in big batches, which means leftovers can start to become boring. Turning the soup into pasta sauce can give it new life.
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You Actually Can Eat A Medium Rare Chicken
Medium-rare chicken is often the stuff of food poisoning horror stories. However, there is a chef-approved way to cook chicken safely on a lower heat.
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Your Pop-Tarts Deserve The Air Fryer Treatment
Next time you are craving Pop Tarts, ignore your toaster and give your air fryer a chance. Seriously, you might just be surprised at the delicious results!
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American Versions Of Food That Are Nothing Like The Original
There are lots of different kinds of food we eat in America, but some of them are nothing like their original counterparts, from ketchup to burgers.
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It's Time To Use Your Instant Pot's Slow Cooker Setting. Here's How
If you've never used your Instant Pot's slow cooker setting, now's a great time to start. We explain the ins and outs of slow cooking in your Instant Pot.
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