The Foil Trick For Quickly Softening Stubborn Clumps Of Brown Sugar
Lumpy brown sugar can make it difficult to pull basic recipes together. This handy foil trick will revolutionize your baking and make getting lumps out simple.
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Cooking Pasta In Milk Has Its Benefits, But Avoid One Big Mistake
Cooking pasta in milk has tons of benefits when creating a creamy sauce. However, there's one big mistake you need to avoid when using this trick.
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Are Flapjacks And Pancakes The Same Thing?
Pancakes and flapjacks are well-known breakfast treats, but do the two terms also mean the same thing? We explore the history of this sweet breakfast staple.
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Why Muffin Batter Is So Much Better The Next Day
Muffins are delightfully airy, individualised treats that are great for breakfasts or for gift baskets. Here's why you should keep muffin batter overnight.
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Can You Use Butter To Grease Your Bundt Pan?
Greasing your bundt pan is an essential step to ensure your cake comes out in one piece. These expert tips will help you choose the right type of fat.
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How To Keep Ready-To-Eat Hot Dogs Warm
Cooking for a large group doesn't have to be an ordeal. Get your hot dogs prepped before time and keep them warm with this handy kitchen trick.
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Here's How You Should Be Storing Ginger Root
Ginger root has amazing health benefits, and if you know how to store it properly, you can make it last longer while getting to use up every last bit of it.
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Rib Roast Vs. Prime Rib: Is There Really A Difference?
Uncover the key differences between prime rib and rib roast-two luxurious cuts that often get confused but bring distinct flavors to the table.
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12 Cooking Mistakes That Will Ruin Your Scallops, According To Chefs
A little bit of finesse is required to cook scallops, and these are some common cooking mistakes that would ruin your scallops, according to chefs.
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5 Substitutes You Need If You Run Out Of Capers
Do you need a substitute for capers? From olives to anchovies, these flavorful swaps ensure your dishes stay tangy, balanced, and delicious.
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How Joanna Gaines Meal Preps A Week's Worth Of Veggies
Pressed for time? Joanna Gaines shares her simple 30-minute veggie prep routine, making healthy, delicious meals a breeze all week long. Assemble your pans!
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Why You Should Save Your Crab Shells
After you've enjoyed a delicious crab supper, you may wonder what to do with the leftover shells. Turns out, these crustaceans have a whole host of uses.
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What Brand Is Starbucks' Sriracha Sauce?
As a condiment for its many savory food items, Starbucks offers sriracha. If you've fallen in love with the hot sauce, you may be wondering what brand it is.
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Yes, You Can Make Beef Tartare At Home: Here's How To Do It Safely
Beef tartare can seem intimidating for a home chef from a food safety perspective, but if the chefs in a restaurant can do it so can you. Here's how.
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The Pros Of Air Frying Vs Deep Frying Onion Rings
When it comes to making delicious homemade onion rings, there is a difference between making them in an air fryer and deep frying.
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The Kitchen Gadget You Need For Easy Homemade Croutons
Homemade croutons are not only the tastiest version but are a great way to use up bread leftovers, and this kitchen gadget is the best way to make them.
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The Nutty Ingredient That Your Chili Has Been Needing (Just Hear Us Out)
It may sound nutty but there is a surprising trick that chefs use to add a creamy thickening agent to your chili that also brings out the rich flavor.
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You're Probably Storing Your Mason Jars All Wrong
Storing your mason jars may seem like the easiest part of the canning process. However, many people don't know this crucial food preservation tip.
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The Fats That Give You The Most Succulent Steak
Choosing the right fat is essential for cooking succulent steak at home. We asked a professional chef for some expert tips on cooking steak.
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The Best Soup On Panera's Menu Is Only Available In One Season
Panera is well known for its tasty range of soups and seasonal dishes. This warming recipe is one of the best items on the menu and a fan favorite.
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Here's How To Make Scrambled Eggs Like Bobby Flay
Scrambled eggs are a beloved breakfast classic but celebrity chefs all seem to approach the dish differently. We explore celebrity chef Bobby's Flay's method.
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Stop Your Parchment Paper From Rolling Up Using One Simple Tip
Trying to size your parchment paper and have it lay flat in the pan can be annoying but this simple hack will make you wonder why you never thought of it.
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Can Onions Be Stored In The Fridge?
From hanging baskets to specialty containers, there are many ways to store onions, but some question if they should be kept in the fridge.
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The Bacon Substitute For An Umami-Loaded Grilled Cheese
For a salty, umami-flavored substitute for bacon, swap your protein with this surprisingly tasty ingredient in your grilled cheese sandwich.
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The Right Way To Store Fresh Oregano So It'll Last
If stored improperly, oregano will lose its taste and can spoil if exposed to too much air, light, and moisture but these tips will help keep your herb fresh.
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The 2-Ingredient Hot Chocolate Dip Perfect For Cozy Winter Nights
Savory dips have had a monopoly on the genre for a while, but this two-ingredient hot chocolate dip may just change your mind the next time you feel snackish.
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Wait, Red Kidney Beans Are Toxic?
Red kidney beans are a common addition to soups and chilis but some may not realize the importance of rinsing and cooking them before eating.
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