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Baking

  • powdered sugar and lemon

    A Classic Glaze For Baked Goods Only Requires 3 Ingredients

    If you fancy yourself a baker but haven't been making use of glazes, you don't know what you've been missing. This simple, classic glaze recipe is a good start.

    By Ebony Bellamy 9 months ago Read More
  • Ina Garten poses at an award show in 2024.

    The 2 Ingredients That Make Ina Garten's Chocolate Banana Cream Pie Superior

    Listen to Ina Garten when it comes to taking your banana cream pie to a whole new level. According to her, two simple ingredients adds a whole new dimension.

    By Mariana Zapata 9 months ago Read More
  • Several chocolate chip cookies on a plate.

    The Salty Pantry Snack That'll Kick Your Cookies Up Several Notches

    Next time you're whipping up a batch of chocolate chip cookies in the kitchen, try throwing in some pretzels into the mix for a delicious salty crunch.

    By Mathieson Nishimura 9 months ago Read More
  • A stack of blue-green cookies on a white plate

    How Blueberries Can Affect The Color Of Your Bakes

    Blueberries are a truly amazing ingredient in a bake, but do it wrong and you won't get sweet, fruity morsels but a blanket-blue final product.

    By Haley McNamara 9 months ago Read More
  • A jar of strawberry butter

    The 3-Ingredient Formula For Quick But Delicious Strawberry Butter

    With a dreamy pink color and luscious taste, strawberry butter is a winning spread. Here's how to whip up your own with just three ingredients.

    By Zhuotong Scarlett Han 9 months ago Read More
  • Someone placing a pecan pie into the oven

    The Unexpected Tool Perfect For Preventing Soggy Pie Bottoms

    A soggy pie bottom can be a baker's worst nightmare. This underrated kitchen tool can help you get a nice, firm crust on homemade pies every time.

    By Holly Tishfield 9 months ago Read More
  • bowl of water with unactivated yeast

    Here's How To Bloom Your Yeast (And Why It's Crucial)

    Blooming your yeast can save you wasted flour. See how to check your yeast is good for use, and why that matters - whether you're making donuts or a bread loaf.

    By Haley McNamara 9 months ago Read More
  • Chef Marcus Samuelsson with holiday-season foods

    Marcus Samuelsson's Best Tips For Making The Most Of Your Holiday Leftovers - Exclusive

    We asked star chef Marcus Samuelsson for his best tips to transform holiday leftovers into amazing dishes during Thanksgiving and the festive season.

    By Sara Klimek 9 months ago Read More
  • Four large buttermilk biscuits on a wooden try.

    The Ingredient Chef Boots Johnson Adds For Superior Buttermilk Biscuits

    If you're ready to take your buttermilk biscuits recipe to the next level, these pro ingredient tips are guaranteed to improve both the flavor and texture.

    By Dylan Murray 9 months ago Read More
  • pumpkin bread slices from a loaf

    You're Only Two Ingredients Away From Easy Pumpkin Bread

    A proper pumpkin bread is difficult to master, but if you're looking for an easy recipe with minimal ingredients this TikTok pumpkin bread couldn't be simpler.

    By Stephen Bradley 9 months ago Read More
  • sliced apples in a bowl sitting next to pie crust and a rolling pin

    Here's How Many Apples You Need For Your Apple Pie

    Apple pie is relatively straightforward, but that doesn't mean you can't mess it up. One common problem is using the wrong number of apples for the job.

    By Creshonda A. Smith 9 months ago Read More
  • sliced loaf of banana bread

    Make Quick And Easy Banana Bread With Only 3 Ingredients

    A classic banana bread recipe is always a treat, but this three-ingredient version has a lot going for it: namely that it's easy to assemble and delicious.

    By James Andersen 9 months ago Read More
  • Martha Stewart smiling on stage

    Martha Stewart's Magic Ingredient For Better Banana Bread

    If you think you knew how to make banana bread properly, think again. Martha Stewart has outdone herself with this intriguing banana bread ingredient.

    By James Andersen 9 months ago Read More
  • Chocolate cupcakes with chocolate frosting and sprinkles on a wooden board

    Soy Sauce Is The Secret Ingredient Your Bakes Need

    From chocolate frosting to pizza crusts, flavor layering with soy sauce adds a savory depth and balances the sweetness of your baked goods.

    By Sam Worley 9 months ago Read More
  • A person holding a big chocolate chip cookie

    How To Give Chocolate Chip Cookies A Cake-Like Bite

    If you've baked cookies before, you likely know how difficult it is to get the right texture. This trick doesn't need any new ingredients, just some know-how.

    By James Andersen 9 months ago Read More
  • A cupcake in the microwave

    The Simple Microwave Hack That Helps Frost A Cake Like A Pro

    You don't have to be a pro baker to utilize some great tips, and you don't need all the proper equipment to frost a cake -- a microwave turntable works fine.

    By Jonita Davis 9 months ago Read More
  • A plate of chocolate chip and peanut butter cookies

    The Butter Mistake That's Leaving You With Lackluster Cookies

    When it comes to baking dessert, why settle for anything less than your best? If your cookies aren't coming out right, you might be making this buttery mistake.

    By James Andersen 9 months ago Read More
  • A pecan pie on a table

    The Telltale Sign That Your Pecan Pie Is Underbaked

    A well-made pecan pie is a treat at any family gathering, but you have to make sure the pie filling hidden beneath that crunchy layer of pecans is fully cooked.

    By James Andersen 9 months ago Read More
  • two pieces of vanilla fudge

    Make The Easiest Vanilla Fudge Of Your Life With 2 Simple Ingredients

    It's easy to associate great recipes with lots of complex ingredients, but this vanilla fudge recipe is only two ingredients and highly customizable.

    By Maria Scinto 9 months ago Read More
  • Cake box mixes on grocery store shelves

    Discontinued Boxed Cake Mix Flavors We'll Probably Never Eat Again

    Here for a good time but not a long time, here are some of the most delicious discontinued boxed cake mix flavors that now exist only in our memories.

    By Chloe James 9 months ago Read More
  • A photo of Gordon Ramsay

    The Hawaiian Bread Gordon Ramsay Adores

    There's plenty of foods that Gordon Ramsay has publicly declared his affection for, but this Hawaiian bread has a special place in his heart.

    By James Andersen 9 months ago Read More
  • Vanilla cheesecake sitting on a round cutting board

    The Salty Addition Your Cheesecakes Need

    Whether sprinkled on top or mixed into the filling, this surprising addition will give your cheesecake the perfect blend of salty and sweet flavors.

    By Kendra Mahaffey 9 months ago Read More
  • Blueberry French toast bake in a yellow casserole dish on a white counter

    Elevate Your French Toast Bakes With These Unexpected Mix-Ins

    There's nothing like a French toast bake to make any old morning feel like an occasion, but you can make it extra special with some unexpected ingredients.

    By Kerry Leary 9 months ago Read More
  • close-up of homemade chex mix

    Why Your Homemade Chex Mix Is Too Dry (And How To Fix It)

    From binge-watching a show or watching a ballgame, Chex mix is a tasty snack for any activity. Here's how to make this treat less dry.

    By Cara J Suppa 9 months ago Read More
  • French toast bake in yellow and white casserole dish

    The Proper Amount Of Custard For A Perfectly Moist French Toast Bake

    If you've never had a French toast bake before, you don't know what you're missing. Here's the perfect custard to toast ratio for achieving the best texture.

    By Carla Vaisman 9 months ago Read More
  • Close up of brown eggs with an open shell showing yolk

    The Truly Unexpected Substitute For Eggs In A Pinch

    Running out of eggs last-minute doesn't have to mean the end of your culinary plans. This unexpected egg substitute takes some of the stress out of baking.

    By Kendra Mahaffey 9 months ago Read More
  • lemon sponge cake with a cup of tea

    The Unexpected Beverage That Adds Oodles Of Flavor To Boxed Cake Mix

    Boxed cake mixes are actually highly effective at what they do, but the flavors can sometimes feel a bit too plain. This common drink will make any cake shine.

    By James Andersen 9 months ago Read More
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