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Alcohol and Cocktail
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Alcohol and Cocktail

  • Female sommelier tasting wine

    The Disney Resort With An Astounding Number Of Sommeliers

    Disney resorts are chock full of surprises. For example, one of the company's resort boasts a shockingly high number of professional wine tasters.

    By Erica Martinez 10 months ago Read More
  • taco bell baja blast

    The Best Liquor For Getting Blasted On Taco Bell's Baja Blast

    Taco Bell already tastes better after a few cocktails, so it honestly just makes sense to consider how Baja Blast could be paired with liquor.

    By John Tolley 10 months ago Read More
  • Limoncello on platter

    The Right Way To Drink Limoncello For The Best Taste

    There's definitely a right and wrong way to enjoy limoncello. We're highlighting some of the best ways to get the most out of drinking this Italian spirit.

    By Maria Scinto 10 months ago Read More
  • Bartender serves beer from a tap

    How Many Non-Alcoholic Beers Equal One Real Beer?

    Contrary to what you might believe, non-alcoholic beers aren't entirely alcohol-free. Here's how many you'd have to drink to feel the effects of one beer.

    By Richard DiCicco 10 months ago Read More
  • beer with skull-shaped foam

    The Beer That Had Medieval Europeans Hallucinating

    Beer in the Middle Ages contained one particularly concerning ingredient, which could cause strange behavior, addled mental states, and even hallucinations.

    By Erica Martinez 10 months ago Read More
  • Two spritzes with orange twists

    A Splash Of Beer Syrup Will Elevate Your Favorite Drink To The Next Level

    With the craft beer era in full swing, mixologists are still finding new ways to play around with the flavor of a high-quality brew. One example? Beer syrup.

    By Sam Worley 10 months ago Read More
  • beer glasses cheering

    Once-Popular Beers That Sadly Disappeared

    If you're wondering what happened to a former favorite beer of yours, it might just be one of these once-popular beers that have been discontinued.

    By Brian Boone 10 months ago Read More
  • martini in glass

    What Makes A Martini 'Dry'?

    There are many forms of the classic martini cocktail, but what exactly makes a dry martini? Here are the standard ingredients in this variation.

    By Dennis Lee 10 months ago Read More
  • pouring beer from bottle

    Does Beer Expire?: How Long Bottles, Cans, And Growlers Last

    Beer doesn't stay good forever. But how long can you keep cans around before it loses its mojo? And does that rule apply to bottles, growlers, and crowlers too?

    By Lillian Stone 10 months ago Read More
  • many wine corks in a pile

    How To Open Up A Bottle Of Wine Without An Opener

    If you ever find yourself in the predicament of having a nice bottle of wine to open, but no corkscrew bottle opener, this one common item will help you out.

    By Cara J Suppa 10 months ago Read More
  • A mudslide with chocolate syrup and shavings

    Bushwacker Vs Mudslide: Is There A Difference Between The Drinks?

    The bushwacker and the mudslide are both offshoots of the White Russian, but, despite their shared ancestry, these cocktails differ in key ways.

    By Richard DiCicco 10 months ago Read More
  • Pouring sake into cup

    How Long You Can Store A Bottle Of Sake After It's Been Opened

    The Japanese alcoholic rice drink sake is available at many liquor stores to enjoy at home. So, you might be wondering how long you have to drink it.

    By Cara J Suppa 10 months ago Read More
  • shot being poured at a bar

    Bartenders Chime In On 12 Drink Orders That Ring Alarm Bells

    You know, sometimes there are drink orders you might want to pause on at your next bar visit. Because, according to bartenders, some drinks ring alarms.

    By Brianna Lopez 10 months ago Read More
  • Old fashioned with muddler

    Muddling Vs Infused Syrup: Which Is Better For Flavorful Cocktails?

    When should you muddle the ingredients in your cocktail, and when should you go for an infused syrup? It's largely a matter of personal preference.

    By Nina Starner 10 months ago Read More
  • Pink beverage in a wine glass with bar tools

    Add Sweetened Condensed Milk To Red Wine For A Sugary Summer Treat

    Mixing red wine with sweetened condensed milk has become popular on TikTok. We tasted it, and the combo was an unexpectedly delightful summer treat.

    By Angie Seibold 10 months ago Read More
  • Watermelon slices on a pink background

    How To Infuse Watermelon With Tequila For A Boozy Summer Treat

    TikToker Tim the Tank shows us that with just three ingredients (watermelon, tequila, and Tajín), you can make a refreshing, boozy summer snack.

    By Richard DiCicco 10 months ago Read More
  • Ginger beer with lemon slices

    Why Your Favorite Can Of Ginger Beer May Contain Some Alcohol

    Sure, ginger beer is called "beer," but does it actually contain alcohol? The answer is more complicated than you might think. Here's what you need to know.

    By Cara J Suppa 10 months ago Read More
  • Martini glass

    How To Mix A Martini Like Winston Churchill

    WWII leader Winston Churchill had a unique preference when it came to martinis -- and it may have been somewhat related to his disdain for the Axis powers.

    By Angie Seibold 10 months ago Read More
  • Glasses of stout on table

    The Myth About Dark Beers That You Have To Stop Believing

    Everyone has their preferences when it comes to dark or lighter beers. However, when it comes to the former, some myths need to be dispelled.

    By Dennis Lee 10 months ago Read More
  • Rows of Clausthaler bottles on grocery shelf

    The Clever Science Behind The World's Oldest Non-Alcoholic Beer

    The first non-alcoholic beer was born out of an ingenious brewing method unlike any other, and it's still under patent by the original company today.

    By Angie Seibold 10 months ago Read More
  • Mojito with ice and mint

    This Ingredient Swap Will Add A Rich Twist To Your Mojitos

    Mojito's are known for being refreshing, but if you'd like to add a note of richness -- and a chocolate-y flavor -- to your drink, try this special ingredient.

    By Erica Martinez 10 months ago Read More
  • a beer can, glass of beer and coca-cola, and can of coca-cola

    Germany's Coke And Beer Combo Feels Like A Joke We Aren't In On

    Coca-Cola mixed with beer is an old favorite in Germany. But is this classic fizzy combo worth preserving? We tried it, and we're not convinced.

    By Angela L. Pagán 10 months ago Read More
  • pickle martini on bar

    Give Pickle Martinis A Hot Weather Upgrade By Making Booze Slushies

    There's no denying that pickles are having a moment, but what if you want to take your pickle martini to the next level? The answer lies in your blender.

    By Sam Worley 10 months ago Read More
  • Rose wine pouring

    The Unexpected Snack That Pairs Deliciously With Rosé

    When it comes to picking a snack for your rosé wine, what's the best option? Luckily, we spoke to a master sommelier who told us there are many choices.

    By Nina Starner 10 months ago Read More
  • mojitos with muddling tool

    What Happens If You Over-Muddle Fresh Herbs?

    It's so easy to muddle fresh herbs, so it's also a common mistake to over-muddle them. If you get overzealous when mixing your cocktail, this is what happens.

    By Dennis Lee 10 months ago Read More
  • Hand placing wine in fridge

    Here's How Long You Can Store Open Wine In The Fridge

    The lifespan of wine depends the exact type and on how you store it, but a handful of tips will help you keep any wine fresher for longer in the fridge.

    By Kat Olvera 10 months ago Read More
  • White wine glass in woman's palm

    It's Time To Start Drinking This Wine With Doritos

    Think that fine wine has to be paired with fancy food? Think again. Master Sommelier Catherine Fallis suggests you should pair riesling with Doritos.

    By Angie Seibold 10 months ago Read More
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