The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
This store-bought frozen lasagna tastes like it came from a restaurant, delivering rich and cheesy layers without the hassle of cooking dinner from scratch.
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With Costco bakery brioche sold in large quantities, you can transform any leftovers into a sweeter, more indulgent version of this pantry favorite.
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Julia Child shared a simple tip that can boost the flavor of any canned vegetable, turning everyday veggies into a tastier, more satisfying side dish.
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There are plenty of shellfish in the sea, but this frozen Costco product brings high-quality Japanese seafood ashore in an affordable bulk offering.
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Discover the secret behind Texas Roadhouse's famous green beans and learn how to recreate their savory, buttery flavor at home to go with dinner.
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Think coffee creamer is only for your morning brew? Try these combinations with soda pop and discover how you can add unexpected flavor to your favorites.
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Give your potato salad a spicy upgrade using this popular Mexican staple that adds bold flavor and elevates this classic side dish at potlucks.
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Just when you thought French onion soup can't get any better, chef and restaurateur Lidia Bastianich came up with a recipe that includes a special ingredient.
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Tea bags are a convenient way to prep a delicious hot beverage. That is, until the bag breaks. Here's how to save a cup of tea when the bag has broken.
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If you enjoy making thin crust pizza at home, there's one mistake you need to avoid if you don't want to ruin the crunchy texture this style is known for.
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Before you attempt to make homemade pizza, it's important that you don't overcomplicate things. You only need three ingredients to make the best pizza sauce.
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When it's time to choose the best rolling pin to create your famous pie crust, should you reach for a marble rolling pin? See what our expert says.
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This Wendy's lemonade flavor was far from a hit with The Takeout's taste tester, so get something else to quench your thirst — maybe any of the other lemonades.
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Sweet tea is more than a beloved southern staple -- it can also play a surprising role in barbecue itself. Discover the flavorful ways it goes beyond the glass.
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A quick and simple way to bring a bit of pizzazz to popular Indian dishes, like curries, is with beer. Follow this expert's guide on which beers to add.
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Burger King's frozen Coke is already a winner all by itself, but there's one deliciously creamy upgrade that's so good it should be a permanent menu option.
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Foaming milk for your latte at home never quite lives up to coffee shop expectations, so we asked a former barista which dairy and alternative milks foam best.
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Julia Child was legendary in whipping up French cuisine on the stove and in the oven, but she saved certain tasks for the convenience of the microwave.
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Don't waste another dollar on subpar chocolate. Next time you're jonesing for a TJ's sugar rush, indulge your sweet tooth in any chocolate bar except this one.
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The Kraft company is no stranger to food recalls, and its mac and cheese went through a major recall a few years back that spanned the globe.
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Lasagna is a classic dish, but the recipe doesn't need to have grown stale. Use this expert trick for a plate of lasagna with some serious wow factor.
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In a taste test of Hidden Valley's new ranch flavors, one stood out — not because it was good or bad, but for being totally familiar with one minor twist.
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It doesn't have to be a sad day when you scoop the last bit of Nutella from the jar. Instead of tossing it out, savor it once last time by making a drink.
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One common way to improve scrambled eggs is to add dairy to the mix, but that isn't an option for some people. Here's how to make eggs better without dairy.
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If you're planning on trying out a new steakhouse restaurant but aren't entirely sure about the quality, check for this menu red flag for a quick assessment.
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If you're trying to maximize the quantity of protein you get in your Chipotle burrito or burrito bowl, this slightly sneaky strategy gets the best results.
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It may not be the first item that comes to mind when making deviled eggs, but adding a teaspoon of this ingredient will give it the zip it needs.
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