The US State That Wastes The Most Food
Food waste is a massive problem for our budgets and the environment. While it is a widespread issue, this is the U.S. state that throws out the most food.
Read MoreMariana Zapata
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The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By Mariana Zapata
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For Extra Crispy Roasted Potatoes, Don't Forget These 2 Tips
Roasted potatoes always satisfy; the crisp exterior lends bite and flavor while the interior is soft and warm. Hungry for some now? Don't forget these 2 tips.
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The Kitchen Appliance Gen Z Can't Live Without Saves Money In The Long Run
Gen Z has crowned an unlikely kitchen hero, and it's as thrifty as it is trendy. Find out which gadget they're obsessed with and why their wallets are happy.
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Miami Is The Least Affordable U.S. City For Dining Out — Here Are 8 Great Value Places To Visit
Miami's restaurants are often overpriced and out of reach for many, but it also has a myriad of high-quality restaurants that offer great food at a good price.
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The Dark History Of Aldi's Affordable Eggs
While Aldi keeps customers happy with many of its items, its eggs leave much to be desired. Learn why Aldi eggs have run afoul of the government.
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You Can Try Kangaroo Pizza In This Small Northern Florida Town
There’s a quiet Florida town serving a pizza topping you’d never expect, if you know the right place (and the right thing) to ask for.
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The Old-School Kitchen Knives That Can Be Worth Hundreds Today
Vintage cookware has a serious market audience which means old-school kitchen knives often carry a high price tag. Double check you aren't carrying one around.
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One Of Anthony Bourdain's Favorite Bars Was This Grubby Historic Miami Beach Spot
Anthony Bourdain was known to enjoy places that were off the beaten path. One of his favorite spots is considered to be the oldest bar in Miami.
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What To Look For When Buying Tomatoes At The Grocery Store
It may seem simple enough, but there are many ways and reasons to know how to properly select a tomato at the store, so we turned to an expert for advice.
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The Florida Restaurant Combating Invasive Pythons With Free Pizza
The words "free pizza" contain more joy than can be properly explained. If you do your part to help preserve the Everglades, you can earn a free pie.
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Steer Clear Of One Chain If You Want High-Quality Fries
High-quality fast food fries can be difficult to find, but one popular restaurant chain seems to struggle with this staple. Here's why they fall flat.
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It's About Time You Spike A Whole Watermelon For A Sweet And Boozy Bite
There are a few ways to infuse a watermelon with vodka, tequila, and other liquors, but the best methods keeps the fruit intact for a fun party centerpiece.
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What Makes Mexican Beer Different From Other Types?
Mexican beers have a fairly unique taste in the world of alcohol. What makes them different from other types of beer and how did it get there?
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Emeril Lagasse's Florida Restaurant Is Closing After 8 Years
Emeril Lagasse ran a New Orleans-inspired restaurant called Emeril's Coastal which has just announced it will be closing its doors for good soon.
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The King Of NYC's Legendary Zabar's Deli, Saul Zabar, Dead At 97
Saul Zabar, owner of Zabar's specialty food store and deli, has passed away at 97 years old. Zabar ran his family's iconic NYC market for more than 70 years.
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This Tropical Food Scrap Turns Water Into A Polishing Powerhouse
Mix water with this fruit scrap, and voilà, you have just the thing to polish your silverware. Be careful of using it on other kitchen surfaces, though!
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This Is America's Most Valuable Food Export
The American agriculture industry is shockingly large. Out of the many crops we grow and ship overseas, this versatile legume reigns supreme.
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How To Tell If Your Grandma's Rolling Pin Is Truly Vintage
When it comes to that rolling pin handed down through your family, there are several tell-tale signs to help you determine whether it's vintage.
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The Italian Staple Your Pantry Needs For Quick And Easy Pasta Nights
Instead of grabbing a jar of store-bought tomato sauce, you can make another tomato-based product with fresh ingredients to add to your favorite Italian dishes.
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The Popular Fruit That Could Be Making Your Smoothies Less Nutritious
Smoothies are a tasty way to get in your fruits and vegetables. But one smoothie ingredient might be getting in the way of certain nutritional needs.
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What You Need To Know Before Attempting To Sear Tuna Steaks With A Torch
If you're aiming for a gorgeous seared tuna steak cooked medium-rare or more inside, here's what to know before grabbing your kitchen torch.
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How To Choose The Best Tofu For Frying
Fried tofu is both crispy and creamy, and it's satisfying in a way that no other protein can replicate. Here's the best kind of tofu to fry and how to do it.
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Half Of Ben & Jerry's Namesake Has Split From The Brand After 47 Years
One of Ben & Jerry's founders has resigned from the ice cream company, citing conflict with Unilever, values misalignment, and a commitment to social justice.
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We Asked Michelin Starred Chefs What's Always In Their Pantry
The world's best chefs work magic in the kitchen, but what do they use to do it? Stock up on the pantry staples Michelin-starred chefs can't live without.
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Could Kimchi Martinis Be The Next Spicy Margarita?
What are you doing, not putting this crispy, tangy, umami bomb in your drink? Add kimchi to your martini for a flavor explosion that goes down real smooth.
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Make Your Dirty Martini Extra Savory With A Fat-Washing Technique
An ice cold dirty martini exists in a class by itself, but this ultra-savory fat-washing technique just might elevate your martini game to elite status.
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What Your Sommelier Is Trying To Explain When They Mention French And American Oak
Tired of pretending you know a French tree from one in Minnesota? Learn the difference between French and American oak so you can pick your new favorite.
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