The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Wings are among the most popular side dishes served as Super Bowl parties every year, but you may be surprised to know exactly how many will be eaten.
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While this sauce may be a go-to when enjoying homemade steak, you should avoid asking for it at a high-end steakhouse. Discover which sauce you'll want to skip.
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Arepas are delicious no matter how you prepare them, but the ones you find in Colombia are different than Venezuelan arepas. Here's how the two differ.
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Maybe you go rogue with ramen eggs, but once you add an egg to ramen at the perfect time for the ideal texture, you'll never eat dry or uncooked eggs again.
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Bison: a majestic symbol of this country's history and natural beauty. Also: absolutely delicious. How do we reconcile making a meal of this protected animal?
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Some luxury foods feel worth the splurge, but this pricey tinned seafood struggles to balance cost, quality, and convenience in a way that makes sense.
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Adding protein to coffee might sound efficient, but taste, texture, and tradition have something to say about whether or not it’s worth the sacrifice.
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America's top grocery crown just changed hands as a beloved national chain unseats Publix -- find out who claimed the No. 1 spot and the reasons why.
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This small Kentucky town is home to Kroger's largest deli, a new concept that could serve as a blueprint for future stores in additional markets.
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Want to ensure your smashed potatoes come out nice and crispy? Skip russet potatoes and opt for this variety instead for perfect smashed potatoes every time.
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Couscous isn't as popular as it could be because most people who are unfamiliar with the dish don't feel confident about cooking it. It's really quite simple.
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Miami is a beautiful place to catch a sunset and a rooftop bar is the perfect spot to watch one. Here are five rooftop bars in Miami for stunning sunset views.
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Skip the milk, and level up your breakfast French toast with rich, custard-y batter that adds creamy sweetness in almost any flavor you find in the freezer.
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Though Miami might not immediately come to mind as a hotbed for Korean cuisine, it has a thriving Korean food scene, including one comfort food destination.
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Miami can lay claim as the home of the delicious Cuban sandwich, but where in the city can you find the best one? Our expert has a pick for Miami's best Cubano.
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Discover the most unique bar in Covington, Kentucky, where you can sip rare liquors aged up to 100 years for a once-in-a-lifetime experience.
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Austrians often add water to wine, and there's logic behind it. But it's important to pair the right type of water with the right type of wine.
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Those with a sweet tooth should head to this classic hotel in Miami for quite literally the best dessert. Its depth of flavors will have you craving for more.
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Turn coffee creamer from your fridge into a secret weapon for your cocktails, adding instant creaminess, sweetness, and bold flavor with almost no effort.
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Nespresso uses aluminum for its single-use pods for a particular reason. However, it's unclear if their objective is being met by the pods using it.
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If your glass jars still smell like last week’s garlic or kimchi, there’s an easy, zero-effort trick that clears odors without scrubbing or chemicals.
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If you find yourself filling up on a product that comes from the bulk bins of a grocery store, be sure to have common courtesy by keeping this tip in mind.
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America's oldest liquor store has been serving patrons for over 300 years, offering historic charm and rare spirits while playing a role in U.S. history.
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The world's oldest restaurant just marked 300 years of serving diners, continuing a legacy that began back in the early 1700s in Madrid and still going strong.
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Learn how to safely use a pressure cooker and overcome fears of explosions with simple tips that make cooking faster, easier, and worry-free.
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Guy Fieri recently had a short interview on controversial cooking topics which revealed strong opinions from the culinary icon about this one ingredient.
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Miami has its fair share of tourist traps, but that's not where the locals eat and drink. Here are five Miami spots that only people who live here know about.
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