The Kitchen Gadget You Need For Easier Shredded Chicken
Shredded chicken is a versatile ingredient, but pulling each little piece apart is a hassle. With this one common kitchen gadget, you can shred chicken easily.
Read MoreIva Sorsa-Sunic
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Stories By Iva Sorsa-Sunic
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The Superior Way To Drizzle Chocolate On Your Bakes
If you're looking for a relatively approachable method for decorating your desserts, a chocolate drizzle could be the move. Here's how to get it done.
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What You Should Know Before Freezing Food In Mason Jars
Mason jars don't make the worst things to store your food in. But there are some important things to look out for, especially if you are freezing the jars.
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This Italian Sandwich Is The Best Excuse To Eat Gelato For Breakfast
If you've ever dreamed of eating ice cream for breakfast, this southern Italian gelato sandwich may be your ticket to finally achieving that goal judgment free.
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The Kitchen Essential You're Neglecting To Clean (You Use It Every Day)
Even if you're a thorough cleaner when in the kitchen, you're probably forgetting and neglecting to clean one of the most important items in your kitchen.
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How (And Why) To Steam A Cheeseburger
Yes, you read that title correctly. Steaming is a perfectly (and deliciously) fine way to cook your next juicy round of cheeseburgers.
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Why Beefsteak Tomatoes Are Named After A Meaty Dish
If you have ever enjoyed a thick, juicy slice of a beefsteak tomato, the origin of the beefy variety's name will make perfect sense.
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How To Make Your Eggnog Taste Way Better, According To Alton Brown
Store-bought eggnog is fine, but if you're looking for the real thing you ought to make it yourself. Alton Brown has some ideas for how to get the best flavor.
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The Biggest Mistake You're Making With Green Bean Casserole
When done right, green bean casserole makes for a great addition to any large meal, but this one mistake could be causing your casserole to turn out bland.
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How To Get The Perfect Pie Crust Crimp
It won't matter how tasty your pie is if the crust turns out looking less than ideal. For a good-looking pie, you need to learn how to properly crimp the crust.
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The Only 2 Ingredients Needed For Homemade Toffee Bits
Homemade toffee isn't usually the first dessert people think of when they get a sweet tooth, but it only takes two ingredients to make so maybe it should be.
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How To Make Restaurant-Style Chicken Shawarma At Home
If you aren't already familiar with making Middle Eastern food, chicken shawarma can seem like a daunting task. But you can make it at home and here's how.
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Why Does Belgian Gueuze Beer Taste So Funky?
Although beer is always popular, there are plenty of styles of beer which glide under the radar of most. Gueuze beer is a Belgian favorite with a funky taste.
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