The Store-Bought Pasta Sauce Ina Garten Recommends
If you're a home chef, it can seem like there's pressure to make everything from scratch. But this store-bought pasta sauce has Ina Garten's recommendation.
Read MoreHolly Tishfield
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The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
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Stories By Holly Tishfield
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Why You Should Think Ahead And Freeze Cooked Pasta
If you cook with pasta regularly, you should know that freezing pasta beforehand is a great way to meal prep long term without sacrificing on quality.
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Sweet Potatoes Can Transform Into The 'Toast' You Never Knew You Needed
Packed with vitamins, antioxidants, and fiber, sweet potatoes are the gluten-free alternative to toast and can be topped with sweet or savory options.
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Wendy's Baconator Vs Son Of Baconator: What's The Difference?
Fast food menus are always changing and sometimes items are so similar that it's hard to tell the difference. So what's the deal with the two Baconator burgers?
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How To Transform A Wendy's Frosty Into A Soda Fountain Classic
If the classic french fries dipped in a Wendy's Frosty isn't cutting it anymore, there's another sweet treat variation that you can whip up right in the store.
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Look To Your Snack Drawer For An Easy Soup Upgrade
A typical soup garnish might involve croutons, green onions, or oyster crackers, but if you're looking for something new, your snack drawer holds the secret.
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Costco Needs To Bring Back Its Giant Mac And Cheese Bucket
A few years ago, a 27-pound bucket of mac and cheese being sold at Costco took the internet by storm and sold out almost overnight. But it never came back.
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Cleaning Your Garbage Disposal Is Way Easier Than You'd Think
Kitchen counters are easy, but your semi-regular kitchen deep clean needs to clean out the sink's pipes and garbage disposal. Here's a simple and effective way.
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Think Twice Before Buying A Product With A 'Made With Real Fruit' Label
We all want to include more healthy and nutritious foods in our diets, but choosing products based on 'made with real fruit' labels could be misleading.
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The Part Of Kiwis That You Should Stop Throwing Away
If you're staying on top of your fruit intake, you've likely eaten a kiwi before. But in case you aren't aware, this part of the fruit shouldn't be removed.
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The Major Issue With Olive Garden's Tour Of Italy Dish
Olive Garden has a menu item called the Tour of Italy which highlights three different dishes intended to give a glimpse of Italian fare, but there's a problem.
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What Do Butter Grades Really Mean?
If you've ever looked closely at a package of butter, you've likely noticed the USDA grading system printed there. Here's what each butter grade means.
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The Easiest Way To Sous Vide Without A Vacuum Sealer
Sous vide cooking is a popular technique in restaurants and among pro chefs. However, you can still try it at home without a vacuum sealer using this method.
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How To Make Your Own Rose Water
Rose water is an underappreciated ingredient with a wide array of potential applications in the kitchen and for skincare. Here's how to make it yourself.
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How Many Cups Of Coffee Can You Get From Dunkin's Box O' Joe
If you're planning on serving a crowd of people, it makes more sense to opt for Dunkin's Box O' Joe. Here's how much coffee this big box contains.
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Don't Throw Away Your Avocado Shells — Use Them To Serve Guacamole
Elevate your guacamole game by serving it in avocado shells - eco-friendly, waste-reducing, and a fun twist on classic presentation. Viva guac!
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Your Nose Is The Secret To Save You From Burning Toasted Pecans
When you've nabbed a batch of pecans for toasting, the last thing you want is for them to get ruined. Your nose is the perfect tool to keep from burning them.
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The Easiest Way To Decorate A Cake Is Hiding In The Breakfast Aisle
A proper cake is no good without decoration, but you don't always have to reach for sprinkles. This common breakfast food opens up a world of possibilities.
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Why Is Ketchup So Hard To Pour From A Bottle?
If you've ever tried pouring ketchup out from a glass bottle, you're likely familiar with how you have to slap it to get the ketchup to come out. Here's why.
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The Best Time Of Day To Get Fresh Produce At The Grocery Store
Unlike the processed foods scattered throughout the grocery store, produce is prone to losing its freshness quickly. Here's when to get produce at its freshest.
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Why Alternative Milk Curdles In Coffee And How To Prevent It
Alternative milks have created a new problem for coffee drinkers. The milk tends to curdle in hot coffee. We explain why it happens and how to prevent it.
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If Red Meat Juices Aren't Blood, What Are They?
Don't be alarmed by the red meat juice in your raw steak packet. While it may look like blood, there's another reason why raw red meat produces pink liquid.
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Here's How To Best Dry Out Bread For Stuffing
Bread stuffing is an essential part of the Thanksgiving feast. We researched the best way to dry out your bread before adding it to your stuffing.
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How To Master The Cake Soak For An Extra Moist Dessert
If you've ever watched "The Great British Baking Show," you've likely seen bakers pour a mysterious liquid over their cakes. Here's how to master the cake soak.
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Is This Wisconsin Town Really The Birthplace Of The Hamburger?
Hamburgers are a quintessentially American food, so it's no wonder people want to take credit for its creation. But is this Wisconsin town really responsible?
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Napkin Etiquette 101: What To Do With Your Napkin At Your Next Fancy Dinner
With a few simple guidelines in your napkin etiquette toolkit, you'll be well on your way to mastering an evening of fancy dining in no time.
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Why An Arizona McDonald's Has Turquoise Instead Of Golden Arches
Sedona’s McDonald’s swapped golden arches for turquoise - discover the surprising reason behind this unique twist on the iconic fast-food logo.
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