The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Everyone has a beloved toy from childhood, one that stood out above all else. Not everyone, however, has a childhood toy that inspired their future careers.
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What's a trip to the mall without a pretzel from Auntie Anne's? A missed opportunity, if you ask us, but one Auntie Anne's pretzel should definitely be missed.
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In case you hadn't noticed, the fast food world has seen an explosion of interest in chicken sandwiches thanks to Popeyes, but it no longer holds the top spot.
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Chicago-style hot dogs are famous for their toppings. But with so many pieces to the puzzle, it's easy to mismatch the lot. Here's how a Chicagoan does it.
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McDonald's is making moves on its breakfast menu to keep customers engaged. This time the innovation comes as a simple but spicy twist on the classic McMuffin.
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In a blind taste test of 10 different steak sauces done by The Takeout, Kroger's Universal Steak Sauce ranked at the bottom for an almost obvious reason.
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Independence Day and hot dogs go hand-in-hand in the United States, so much so that Americans consume an absolutely shocking number of franks each year.
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If you're a steak sauce fan, you've definitely sampled this product before. It was the amazing flavor that made this bottle rise above the rest.
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The sauce, cheese, and toppings on this DiGiorno pizza weren't bad, but unfortunately, the crust definitely did not deliver what the box promised.
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Where do most of the ripe, juicy watermelons come from in the U.S.? Taste sweet sunshine from America's top producer, a.k.a. The Watermelon State.
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Making your own condiments can be a great way to take back control of what exactly is going into your body. This tartar sauce recipe only needs three things.
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Wendy's just joined forces with Takis to drop two new menu items. We already tried them both, and we'll definitely be back for those spicy fries.
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Even though Omaha Steak products come frozen, you will still want to use them by a certain point to ensure the highest quality.
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Wendy's has announced the release of a new chicken sandwich meal which is the product of a collaboration with a popular brand of spicy chips.
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This doesn't have to be another sticky sacrificial meat sesh for the barbecue gods. Keep your barbecue sauce off the grill and on your food, with these tips.
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Crispy chicken lovers will soon have even more to enjoy at Taco Bell. Three brand new menu items, plus a creamy sauce, are hitting menus nationwide.
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The duck tape reinforcing the lid probably isn't a great sign. From rusty parts to wobbly bits, here's an expert's take on when you should get a new grill.
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Because brewed tea is mostly water, it seems like it could stay fresh indefinitely. But is that really the case for a pitcher of iced tea stored in the fridge?
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Don't like greasy booths, fluorescent lighting, and broken soda fountains? Join the club as studies show how many people hate eating at fast food restaurants.
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Almond extract, which lends a potent, sweet flavor to cookies, cakes, and other baked goods, actually isn't made from almonds, and the source will surprise you.
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Ice cream is a base that lends itself to countless variations. Toasted nuts, crumbled cookies, gooey sauces, and, yes, even spices can all top this dessert.
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Despite being an actor in some of the biggest shows and movies, Pedro Pascal somehow remains pretty relatable -- including with his preferred sugary cereal.
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We tried a whole bunch of Good & Gather products from Target, and the salty snack that came in dead last place was pretty surprising to us.
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McDonald's is nailing the summertime vibes with its new Hershey's S'mores McFlurry. Here's when you'll be able to get your hands on one of these sweet treats.
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Known for resonating with the working class, it may come as no surprise to find out that Bruce Springtsteen's favorite late-night snack is rather humble.
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Chicken strip fans, rejoice! After years of waiting, the famed McDonald's Snack Wrap is coming back to menus across the United States in summer 2025.
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This celeb favorite chain just got gobbled up faster than its Nashville sliders. Fingers crossed the menu stays just as hot as it's been since the parking lot.
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