The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
The McDonald's Big Arch burger has a hefty price tag when compared to other fast food burgers. Here's how much one will run you in these U.S. states.
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A potato masher isn't the only thing you can use to make delicious mashed potatoes, but is this standard kitchen tool another suitable choice?
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The next time you want to cut up garlic to make garlic chips, follow Rachael Ray and grab this nifty kitchen tool to make it easier for yourself.
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Cloudiness in olive oil is nothing new, but the source can vary. Sometimes it's preventable and should be prevented, and other times, it's fine to use it as is.
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If presentation is important to you, accidentally cracking the egg's yolk is never a good time. Luckily, Bobby Flay has an easy trick that helps keep it intact.
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White Castle has long held its ground as the fast food chain with burger sliders, but Burger King is looking to carve out some territory with this new product.
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A fully stocked grocery store sauce aisle can be overwhelming, but if you're looking for Vietnamese fish sauce, chef Melissa King has a suggestion for you.
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Olive Garden has plenty of fan favorites which keep its customers coming back, but this soup from the Italian-American chain is one we'd skip next time.
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A good cream cheese can start your day feeling like you're living in luxury, while this store-bought cream cheese is one we could definitely live without.
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Seeing as how they're both made from potatoes, you might expect the hash browns and french fries to be seasoned the same at McDonald's, but they aren't.
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Paul McCartney's go-to sandwich after concerts is so quintessentially British that he doesn't think Americans would know the ingredient that goes into it.
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Someone recently posted online about this Aldi tea cup, but if you see it and think of running to the store just know you should never actually drink out of it.
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On its breakfast menu, Chick-fil-A offers several options with egg in them and it's true that it does real use egg, but it's not what it might appear at first.
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Aldi shoppers are noticing a beloved frozen chicken favorite has vanished from their stores. Here’s what made it so popular and what customers are saying.
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Pop-Tarts is set to release one of its biggest product debuts in recent memory called the Super Stuffed. We got a chance to try them out before they arrive.
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There's a loaded BLT sandwich from Jersey Mike's that's going viral on social media. If you're hoping to try it out, here's how to order it the right way.
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The Spicy Chicken Sandwich, a staple of Wendy's menu, will now feature a whole new look and taste. Will customers take to this new version of a classic?
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When frying fish for a sandwich, the flavor and texture of the fillet are key. Here are the best varieties of fish to fry up, according to a well-known expert.
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Things work differently at Costco, but those differences aren't always obvious. If you're purchasing bagels at Costco, this mistake could hold up the line.
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This potato chip brand is a favorite in 17 states, according to a recent Instacart study, surpassing Lay’s in popularity with devoted fans nationwide.
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Texas Roadhouse normally gets all its attention for its steaks, or its honey butter and rolls, but its ribs are just as tasty. Here's how the chain makes them.
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We tested three snack bag sealing devices that were all bestsellers on Amazon. Are bag sealers the secret to keeping your chips fresh for longer?
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Fried green tomatoes are delicious any way you make them, but they can be a bit tart. For a more balanced flavor profile, try adding this simple ingredient.
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Using frozen veggies in a recipe not only assures that you always have some on hand but also cuts down on prep time. But should you defrost them before using?
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Jacques Pépin and Julia Child were both excellent chefs, but that doesn't mean they agreed on everything. This chicken prep step is one they did differently.
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This umami fried topping succeeds in bringing savoriness and crunch to mac and cheese. This expert explains why it works and offers alternatives.
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Pizza Hut can be pretty innovative with its crusts, but that doesn't mean there aren't some absurd creations, like this one that was not available in the U.S.
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