The Reason Your Vacuum-Packed Meat Smells Funky
If you've ever vacuum-sealed raw meat, you likely noticed the oddly acidic smell it emits when you open it back up again. Here's the reason for that stink.
Read MoreWith Us Since
2020
Dennis Lee
The Takeout Editorial Policies
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By Dennis Lee
-
-
Wawa Dethroned — America Has A New Favorite Convenience Store
Wawa has been the de facto king of convenience stores for some time now, but America has changed its tune. This is the country's favorite now.
Read More -
The Grocery Store Bacon Brand That Deserves A Spot In Your Cart
After a taste test of store brand bacon, we recommend this particular one for its balance between thickness, saltiness, and a proper lean-to-fat ratio.
Read More -
This Is LongHorn Steakhouse's Best-Selling Cut Of Meat (Hint: It's Not Filet Mignon)
LongHorn Steakhouse knows steaks and it has a wide selection of cuts from porterhouse to sirloin, so it might come as a surprise to learn the most popular.
Read More -
Why You Shouldn't Bother Ordering Chicken Alfredo At Domino's
Domino's Pizza has items like salads, chicken wings, and even pasta if you feel like something different. There is one pasta you're better off skipping, though.
Read More -
McDonald's Ditched This Breakfast Favorite Over 20 Years Ago And Fans Are Still Mad
When McDonald's fans get attached to a menu item and it goes away, typically there is an uproar online. This breakfast item even has a petition backing it.
Read More -
The Absolute Best Cheese Crackers On The Market Are A Beloved Classic
In our taste testing, we found that these crunchy, salty, savory, and, of course, cheesy crackers are a delightful classic for very good reason.
Read More -
The Secret Ingredient That Makes Chicago-Style Egg Rolls Unlike Any Other
Why do Chinese egg rolls taste different in Chicago? Regional preferences have long favored adding one particular ingredient to the filling.
Read More -
Does Texas Roadhouse Serve Alcohol?
Texas Roadhouse has many memorable menu items, but do they serve alcoholic drinks? Learn about the drinks this chain offers to pair with their rolls and steak.
Read More -
Sam's Club Has New Sunday Hours. Here's How You Can Take Advantage Of Them
Sam's Club has historically kept shorter hours on weekends, but that's all about to change. Here's the new schedule the warehouse club will be keeping.
Read More -
Banana Ketchup Vs Tomato Ketchup: How Do These Condiments Differ?
With so many condiments on the market, picking one can be hard. Learning the differences between banana ketchup and tomato ketchup might help you choose.
Read More -
Why It's Time To Stop Storing Canned Tuna In The Pantry
Canned tuna's a pantry staple, but if you like to throw together some tuna salad for a quick lunch, it's time to start keeping that tuna in the fridge instead.
Read More -
Step Aside, Lemonade. Save Your Dill Pickles For Iced Tea Instead
Is there anything that a dill pickle can't do? These days it seems like the answer is no. We had to learn how pickles can become part of iced tea.
Read More -
The Fan-Favorite Aldi Cheese You Can Only Find During Halloween
If you're someone that appreciates all things spooky, don't miss the Aldi cheese that perfectly captures the spirit of the Halloween season.
Read More -
This Diet Coke Flavor Is Finally Returning To Store Shelves
Coca-Cola's hoping to keep the comeback fizz going strong with the rerelease of a zesty, fan-favorite Diet Coke flavor, hitting shelves for a limited time.
Read More -
The Big Difference Between Beef Jerky And Beef Sticks
Stocking up on a little beefy protein for the road? Find out the difference between beef sticks and jerky so you can pick your favorite, or go all in on both.
Read More -
For A Creamy Risotto, Avoid This Common Preparation Step
It's not just the constant stirring, slow cooking, or ample amounts of parmesan cheese that make risotto creamy. This step (or lack thereof) is also key.
Read More -
Texas Roadhouse's Best-Selling Steak Is A Cut That Rarely Gets Any Recognition
Your choice of steaks at Texas Roadhouse is as wide and diverse as the Lone Star State itself. But customers' favorite cut is also one of the least celebrated.
Read More -
The Freezer Trick That Makes Grating Cheese Super Simple
Having trouble shredding that block of cheese? There's a smart way to simplify the whole thing. All it takes is a few minutes in the freezer.
Read More -
How To Make José Andrés' 60-Second Omelet
With just two simple ingredients and only a minute of your time, you can make this quick and easy omelet that celebrity chef José Andrés raves about.
Read More -
What Is Crudo And Is It Any Different From Ceviche?
Though they may look similar at first glance, these two seafood dishes are prepared in distinct ways that clearly set them apart on the table.
Read More -
Why You Should Be Careful When Pairing Miso With Vanilla In Your Baking
Miso paste brings savory balance and a craveable salty touch to loads of baked goods, but take care when adding it to vanilla-forward recipes.
Read More -
Should You Let Tuna Steaks Rest Before Eating Them?
Thick cuts of hearty seared tuna sure look and feel like a hearty protein, so does that mean tuna steaks require the same resting time as a beef steak?
Read More -
For Extra Crispy Skin, Track Down These Types Of Fish
There's nothing like shatteringly crisp skin on a fillet, but not all types of fish will yield that texture. If you want crunchy fish skin, here's what to buy.
Read More -
The Reason Starbucks Plans To Close Down Over 100 Stores This Year
Starbucks just announced some big changes. More than 100 locations will be closing, and hundreds of non-retail employees will be laid off tomorrow. Here's why.
Read More -
This Beloved Panera Soup Returns To The Menu For The First Time In 7 Years
Anyone looking for a hearty bowl of soup or a salad with fall-forward ingredients should head over to Panera Bread, especially if you've missed this menu item.
Read More -
QVC's Viral Chicken Tenders Are One Expensive Impulse Buy
We took QVC's viral chicken tenders out for a spin, so you don't spend all your money on chicken-fried impulse buys at 3 a.m. like grandma definitely did.
Read More
