The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Didn't get your hands on the viral Starbucks Bearista cold cup? Have no fear. Discover which equally adorable cup Aldi is offering for a fraction of the price.
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Ribeye is a coveted cut of steak, yet chances are you’re cooking it incorrectly. Our expert shares a simple technique to ensure flavorful meat every time.
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No tax on tips ended up being a significant talking point in the last presidential election and Donald Trump has made good on his word. Here's what to expect.
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Celebrities are known for their strange diets and unusual eating habits — and actor Jessica Biel is no exception after sharing her odd ritual in an interview.
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If you've got a big bag of blueberries in your freezer, you may have wondered why the frozen ones are more blue than the ones in your fridge.
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Check your wine rack or beverage fridge! If you've got Kirkland brand prosecco from Costco at home, you definitely don't want to pop that bottle.
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Outback Steakhouse is the latest restaurant chain to show signs of financial strain now that it's closed 21 locations with plans for future closures ahead.
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Known for its impressive size and flavor, the tomahawk steak is a meat lover's dream. Find out if you can order one from the menu at Texas Roadhouse.
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With the government shutdown entering its second month, SNAP benefits are being affected. But can grocery stores offer special discounts to SNAP customers?
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If you've ever been grossed out by the stringy white stuff on your raw egg yolks, know that you have nothing to be worried about. This is what it is.
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Tony Danza, well-loved TV actor and singer, counts a simple but delicious sandwich as one of his favorites. It's also easy to make, with just a few ingredients.
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This twist on a classic cocktail has just three ingredients and is one of Martha Stewart's favorites to drink and to keep her guests refreshed on hot days.
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Egg salad is deliciously savory, but you don't want it to be overly salty. The Takeout asked Chef Nelson Serrano-Bahri how to fix a super-salinated salad.
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Wendy's is bringing a taste of fall to its Frosty lineup with its new Snickerdoodle Swirl and Fusion flavors. Here's which one to get, and which to avoid.
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Americans are split on their bottled water brand preference, with a popular, affordable name leading the way and a premium product in a close second.
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Our favorite store-bought salsa delivers balanced flavors and fresh perfection in every bite that is so good, you’ll make sure you never run out.
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One of the best things about going to The Cheesecake Factory is the bottomless baskets of dark, sweet bread, but who makes that yummy bread anyway?
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A flavor that might surprise you topped our rankings of Buffalo Wild Wings sauces. We also preferred it over a similar sauce from another popular wing chain.
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Homemade pizza night is a great, fun way to make a delicious dinner and save some money on takeout. Just avoid this common mistake that can lead to disaster.
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In many parts of the world, you'll routinely find that this unique condiment is used routinely. But in the U.S., it still hasn't hit the mainstream.
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You may be tempted to add more mayonnaise or dairy to amp up the creaminess of your potato salad, but according to an expert, that's the wrong move.
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It's not vodka or rum that gives Dunkin' Spiked beverages their boozy kick.
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He plays the heck out of local lawmen, and he's a hot Hollywood hubby, but Timothy Olyphant's about to become your ice cream guru with this sweet topping.
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Cheese crackers should be crunchy, salty, cheesy, and tempting. Unfortunately, in a recent ranking, our least favorite cheese cracker brand tasted like chalk.
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Tired of your steak curling at the edges and going full meat-bowl in the pan? This easy trick keeps your steak from curling, so it looks as good as it tastes.
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You have your choices when it comes to store-bought tortilla chips — maybe too many choices. However, there's one brand that we think is tops in tortilla chips.
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Even if you're someone that follows a gluten-free diet, you should still skip this brand of frozen waffles. They had almost no taste at all.
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