Chloe James

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Location
Dubai, UAE
School
Royal Holloway, University Of London, Goldsmiths College, University Of London
Expertise
Theme Parks, Novelty Destinations, Movie Locations
  • Chloë moved from London to Dubai in 2021 in order to explore new countries and cultures.
  • Obsessed with theme parks, she previously completed the Disney International College Program at Walt Disney World Resort and has visited every Disney Park in the world.
  • She collects one piece of art from every new travel destination (meaning a huge chunk of her budget is dedicated to frames).

Experience

Chloë started as a beauty journalist in 2017 before deciding to ditch mascara and retinol for travel. Today, she has a specific interest in museums, historical destinations, novelty experiences (think kitschy restaurants, ghost tours, and tourist traps), and all things theme parks. She adores working on the road and tries to spend as much time traveling as possible. Along the way, she fell in love with Orlando, Florida, which she considers her second home. Her work has appeared in publications such as The Independent, Business Insider, Cosmopolitan, Grazia, ScreenRant, Digital Spy, and Stylist.

Education

Chloë has a bachelor's degree in English literature and classics from Royal Holloway, University of London, where she focused on children's literature, Latin, and Roman satire. She also has a master's degree in journalism from Goldsmiths College, University of London.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Chloe James