Brian Udall - The Takeout

With Us Since

2023

Location

Salt Lake City, Utah

School

University of Utah

Expertise

Cocktails, Service Industry, Homemade Pasta

Eight years in the service industry has taught Brian plenty about good food, good service, and a good story.
Brian briefly wrote scripts for the popular whiskey YouTube channel, Brewzle.
A highlight of his time writing for SLUG Magazine was a centerpiece article spotlighting four of the most influential bar managers operating in Salt Lake's thriving cocktail bar scene.

Experience

Brian's writing career has worn many hats, but it started with Salt Lake Underground Magazine, a local food and culture magazine that's been in print since 1989. He started by writing album reviews and show reviews for local bands, but eventually interviewed national acts like Tennis, as well as the many outstanding individuals who make the Salt Lake City food and beverage scene what it is today. After writing for Tasting Table, where he got to explore and share stories about his favorite foods and global cuisines, Brian became an editor for The Takeout.

Education

Brian has a bachelor's degree in international studies from the University of Utah.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Brian Udall

Why Aldi's Produce Is Wrapped In So Much Plastic

There is a clear reason why Aldi wraps most of its produce in a whole bunch of plastic, but what are the health implications of that choice?
By Brian Udall Read More
The Aldi Brand Name Myth Too Many Shoppers Believe

Believing this myth might be the one thing stopping you from shopping at Aldi. Here's the truth about the brands sold at the discount grocery store.
By Brian Udall Read More
When Storing Homemade Baby Food Always Reach For This Type Of Mason Jar

When it comes to storing extra homemade baby food, not all mason jars are created equal. Discover which ones you should grab for your baby food leftovers.
By Brian Udall Read More
For A Hassle-Free Quesadilla, Ditch The Stove And Grab This Kitchen Appliance

Skip the stove and make crispy, melty quesadillas the easy way by using this simple kitchen appliance that delivers fast results with almost no cleanup.
By Brian Udall Read More
The Step You Might Be Skipping With Canned Shrimp That's Tainting The Flavor

One small step many cooks skip when using canned shrimp in dishes can leave a briny, off flavor behind — yet it only takes a few seconds to fix.
By Brian Udall Read More
Here's How Much Salad You'll Need Per Person At Your Next Gathering

If your answer to the question posed in the headline is, "... enough?" Our expert weighs in on how to make sure the greens aren't lean at your next soiree.
By Brian Udall Read More
Why Costco Steaks Make Grilling Easier

Next time you're at Costco, take a closer look at the steak counter to find cuts that can make grilling simpler, tastier, and more reliable.
By Brian Udall Read More
Why Costco's Kirkland Ground Beef Is Some Of The Best You Can Buy

Folks love Costco's affordable hot dogs, Kirkland store brand, and solid selection of wines. Here's why Costco's ground beef should also be in your cart.
By Brian Udall Read More
Costco's New Bakery Find Is A Sweet Croissant Upgrade We've Been Waiting For

Costco's plain croissants are great and all, but if you've been waiting for something more special, its bakery just launched a sweet and fruity upgrade.
By Brian Udall Read More
Why Are Spices More Affordable At International Grocery Stores?

In the market for a five-pound discount bag of ground coriander? Here's why you won't have to bust the bank to buy spices at an international grocery store.
By Brian Udall Read More
How To Calculate How Many Grill Hours A Propane Tank Has

Don't fall victim to the griller's greatest pitfall: running out of propane while preparing food on the grill. We have foolproof hacks to save any grill fail.
By Brian Udall Read More
Have You Burped Your Grill's Propane Tank This Year?

If your grill isn't getting enough gas to light after you've opened the valves, this fix is so simple it should be the first to check when troubleshooting.
By Brian Udall Read More
The Greek Yogurt In The Grocery Store Isn't As Greek As We Thought

Your favorite Greek yogurt that you buy at the grocery store most likely does not have a Greek origin. Take a look at why this type of yogurt was created.
By Brian Udall Read More
Why You Might Want To Think Twice Before Microwaving Lunch Meat

Just when you thought it was safe to eat a ham sandwich, it turns out that heating up that sammie in the microwave is dangerous. Find out the health risks here.
By Brian Udall Read More
The Expert Way To Avoid Grilling Dry And Tough Steak

Maybe your uncle loves a ribeye that chews forever, but if you want that tender bite with the perfect char, take this expert advice on nailing your grill game.
By Brian Udall Read More
The 3 New Food Colors Just Approved By The FDA All Come Natural

It's been a rocky road for food's most notorious dyes, but with the FDA's newest approved food colors, nature invites you to taste the rainbow.
By Brian Udall Read More
Here's What Taco Bell's Steak Is Actually Made Of

Steak should just be made with simple ingredients: just beef and seasoning, right? Let's see whether or not that's true of the steak served at Taco Bell.
By Brian Udall Read More
Why Sour Cream Might Be A Red Flag In A Mexican Restaurant

Sour cream is a common accompaniment to dishes like quesadillas, nachos, and tacos, but you might not want to see it on the menu at a Mexican restaurant.
By Brian Udall Read More
Is Chinese Takeout Fast Food Or Something Else?

Chinese takeout food is low-cost, widely available, and travels from kitchen to your door at a brisk clip. That's the definition of fast food, no? Not exactly.
By Brian Udall Read More
Is It Ever Worth Using A Himalayan Salt Block On The Grill?

The Himalayan salt block, beloved cooking accessory of the 2010s, reportedly revolutionized the whole grilling process. But is it all that it's said to be?
By Brian Udall Read More
How To Freeze Bologna The Right Way (Yes, There Is A Right Way)

You can fry it, roll it, smoke it, and stud it, but here's the right way to freeze bologna so you can keep the meat party going beyond that best-by date.
By Brian Udall Read More
That Kewpie Mayo At Costco Isn't Exactly What You Think It Is

Kewpie, the Japanese mayo brand that's taking the condiment world by storm, is now available at Costco. However, fans have noticed that there's a difference.
By Brian Udall Read More
The Fast Food Chain With The Slowest Drive-Thru Also Has The Best Customer Service

If you've gotta creep through the drive-thru, might as well enjoy the ride. This fast food chain nails customer service even if its drive-thru takes forever.
By Brian Udall Read More
The Major Mayonnaise Recall That Landed Consumers In The ICU

While cases were limited to patrons of a single restaurant, the severity of the illness led to a country-wide recall for one brand of this condiment.
By Brian Udall Read More
The Unique Way Aldi Handles Unsold Food

Food waste, or chance to change the world? Here's what Aldi really does with unsold food, and why other grocery chains should follow its example.
By Brian Udall Read More
What You Should Know Before Attempting To Freeze Hard-Boiled Eggs

If you have hard-boiled eggs that are close to expiration, you can just freeze them, right? Yes and no — you can freeze the, but you may not want to eat them.
By Brian Udall Read More
This Popular Fast Food Burger Chain Boasts Some Of The Highest Prices

If you have ever ordered a hamburger from this fast food chain, chances are that it hurt your wallet way more than you were expecting it to.
By Brian Udall Read More

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