How To Freeze Bologna The Right Way (Yes, There Is A Right Way)
You can fry it, roll it, smoke it, and stud it, but here's the right way to freeze bologna so you can keep the meat party going beyond that best-by date.
Read MoreBrian Udall
The Takeout Editorial Policies
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By Brian Udall
-
-
That Kewpie Mayo At Costco Isn't Exactly What You Think It Is
Kewpie, the Japanese mayo brand that's taking the condiment world by storm, is now available at Costco. However, fans have noticed that there's a difference.
Read More -
The Fast Food Chain With The Slowest Drive-Thru Also Has The Best Customer Service
If you've gotta creep through the drive-thru, might as well enjoy the ride. This fast food chain nails customer service even if its drive-thru takes forever.
Read More -
The Major Mayonnaise Recall That Landed Consumers In The ICU
While cases were limited to patrons of a single restaurant, the severity of the illness led to a country-wide recall for one brand of this condiment.
Read More -
The Unique Way Aldi Handles Unsold Food
Food waste, or chance to change the world? Here's what Aldi really does with unsold food, and why other grocery chains should follow its example.
Read More -
What You Should Know Before Attempting To Freeze Hard-Boiled Eggs
If you have hard-boiled eggs that are close to expiration, you can just freeze them, right? Yes and no - you can freeze the, but you may not want to eat them.
Read More -
This Popular Fast Food Burger Chain Boasts Some Of The Highest Prices
If you have ever ordered a hamburger from this fast food chain, chances are that it hurt your wallet way more than you were expecting it to.
Read More -
Is Alcohol-Free Wine Ever Worth Your Time?
For some people, the boozy buzz is the point of drinking of wine. Others are exploring the sober curious lifestyle and looking for alternatives.
Read More -
When You Should (And Shouldn't) Reverse Sear Your Steaks
Reverse searing definitely needs to be in your repertoire of steak cooking techniques. But you shouldn't opt for it every time, according to a pro chef.
Read More -
For Perfectly Cooked Fish Every Time, Use This Slow And Steady Cooking Method
Nail that fork-tender, melt-in-your-mouth filet every single time. Here's how to cook your fish slow and steady using the one method that never fails.
Read More -
The Protein-Packed Breakfast Bites That Are Perfect For Busy Mornings
When you're trying to get the kids (or yourself) packed up and out the door in the morning, these delicious, nutritious bites are an unbeatable breakfast.
Read More -
One Of The Best Bologna Brands On The Market Isn't Even The Real Deal
The glut of options in the lunchmeat aisle can be overwhelming, but when it comes to choosing a brand of bologna, you might want to venture outside the norm.
Read More -
The 2024 Nathan's Hot Dog Eating Contest Was The Most Exciting In Years
The results of the thrilling 2024 Nathan's Famous Hot Dog Eating Contest, which took place without reigning champion Joey Chestnut, are in.
Read More -
What Happened To Red Oval Farms Stoned Wheat Thins?
Charcuterie boards will never be the same without these wheat crackers. But luckily there are some other products to fill the cracker-shaped hole in your heart.
Read More
