Brian Boone - The Takeout

With Us Since

2016

Location

School

University of Oregon

Expertise

TV Sitcoms, The Simpsons, Saturday Night Live

Brian has contributed to trivia and pop culture titles that have sold more than 10 million copies.
He wrote for comedy institutions including The Onion, ClickHole, Bunny Ears, and RiffTrax.
He applied his extensive cultural knowledge while appearing as a contestant on "Jeopardy!"

Experience

Brian has written trivia and about pop culture for print and the internet for two decades. He's contributed hundreds of articles and edited titles for the bestselling Uncle John's Bathroom Reader series and published books about rock music, sports, and entertainment. He covers humor books for Vulture, writes pop culture podcasts for Cloud10, and he joined Static Media in 2016, concentrating on television, film, and music for Looper, Grunge, and Nicki Swift.

Education

Brian received his Bachelor of Arts degree in magazine journalism and theater arts from the University of Oregon, where he also studied English literature, presented comic plays, and edited the campus arts and entertainment magazine.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Brian Boone

Shots And Shooters You'd Probably Only Drink On A Dare

We've rounded up the most ill-conceived, gross, and audacious shots and shooters that have likely only ever been consumed at the egging on of others.
By Brian Boone Read More
13 Unique Sports Stadium Foods From Around The US

At some of America's pro sports stadiums, food concessionaires have taken sports game refreshments to the next level by offering food you won't find elsewhere.
By Brian Boone Read More
Every Type Of Sparkling Wine Explained

As any passionate wine aficionado will tell you, not all sparkling wines are built equal. Here's your primer on the varieties available ahead of party season.
By Brian Boone Read More
Old-School Deli Meats Almost Everyone Has Forgotten About

These once top-selling luncheon meats, derived from beef, ham, and pork, have disappeared from delis and grocery stores and the collective consciousness.
By Brian Boone Read More
15 Of The Oldest Restaurants On Earth

Some of the oldest restaurants around the world opened hundreds of years ago, and are still serving customers today. Here's where you'll find them.
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Review: Wendy's Goes Big And Bold With Brand New Chicken Tendys And A Slew Of Sauces

Wendy’s Tendys have arrived at restaurants nationwide, offering crispy chicken tenders paired with six new dipping sauces. So are they any good?
By Brian Boone Read More
Discontinued Burger King Sandwiches That Deserve A Comeback

Burger King has launched new sandwiches over its history, with some instant classics that still disappeared. These menu items are long gone, but should return.
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The Absolute Best Halloween Candy Of 2025

Candy companies outdo themselves with imaginative Halloween treats. Here are the new, and improved novelty Halloween candies to keep a look out for this fall.
By Brian Boone Read More
People Who Eat These 12 Foods Late At Night Are Putting Themselves At Risk

It's best to avoid certain types of food and drink before bedtime if you want to be sure of a good night’s sleep. Here’s what you need to know.
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The Signature Sandwich Of Every State

Sandwiches offer plenty of customization, making them a versatile bite no matter the time of day. Find out which sandwich has been perfected in each state.
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Every State's Most Legendary Casserole

The U.S. is packed with a wide variety of culinary traditions, as is evident by the many casseroles you can find from state to state.
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Old-School Fast Food Sandwiches That Disappeared

Every major fast food chain has introduced plenty of new sandwiches over the years, but not all of them have earned a permanent spot on the menu.
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1980s Food Fads That Should Stay In The Past

Food fads came and went at rapid speed in the 1980s. These particular old-school trends should definitely remain in the past, where they belong.
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Restaurant Chain Spinoffs That Flopped

Lots of major American restaurant chains have tried to launch a spinoff brand, but these ventures just didn't capture the public's attention.
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15 Popular BBQ Potato Chip Brands Ranked

We tried 15 of the most famous and best-selling barbecue chips and taste-tested them, looking for the brand with the best flavor and texture.
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12 Old-School Alcoholic Drinks You Won't See At Parties Anymore

Some vintage drinks wind up so synonymous with a certain period that they can become as passé as quickly as they were the hottest thing behind the bar.
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Once-Popular Restaurant Chains That Now Barely Exist

Some once-popular chains no longer exist, while other once-mighty American restaurants are hanging on by a thread thanks to changing times and tastes.
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The Most Famous Secret Recipes In Food And Drink History

Some of the most famous food and drink products are supposedly made with a secret recipe. It's often kept well-guarded, or literally under lock and key.
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The Oldest Restaurant In Every State

The U.S. is home to countless restaurants, but each state originated with one. Taste a piece of history by visiting the oldest eateries in every state.
By Brian Boone Read More
Cheap Beer Brands You Should Avoid Buying, According To Customer Reviews

Some of the least expensive beers you can buy are also among the worst-tasting drinks in production, according to beer-knowledgeable customers.
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Review: Mountain Dew And Trolli Join Forces To Make Wonderfully Sweet Soda And Slightly Sour Gummies

Mountain Dew and Trolli have teamed up to create a new gummy candy and refreshing soda. Here’s what to expect from the colorful collaboration.
By Brian Boone Read More
The Fastest Growing Seafood Chains In The US

More and more new seafood-themed chains are popping up around the United States, while some older fish restaurants are moving into new markets.
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A Guide To All Of The Meats At A Brazilian Steakhouse

Brazilian steakhouses are famous for their huge portions of meat grilled on sword-like metal skewers. These are all the different meats you can try.
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Familiar Foods That Flopped Until They Changed Their Name

Every food product needs a name that will entice consumers. But some well-known items and brands only achieved success once they changed theirs.
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Review: Mountain Dew Baja Midnight

Fans of Mountain Dew Baja Blast will likely race to Taco Bell to try the new entry: Baja Midnight. But before you get excited, it may not be worth the hype.
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Old-School Restaurant Chains That Are Attempting A Comeback

Whether due to financial problems or changing tastes, many old-school restaurant brands have encountered difficulties. But now they’re making a comeback.
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Review: General Mills' Wicked Cereals Don't Taste As Good As They Look

General Mills has launched two new limited edition cereals to tie in with “Wicked: For Good,” but do they taste magical? We tried them to find out.
By Brian Boone Read More

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