Location
Honolulu, Hawaii
School
Liberty University
Expertise
Hawaii's luxury dining scene, Hole-in-the-Wall finds, hidden local food gems
- Andy was the Dining Out columnist for Midweek Magazine in Honolulu, where she covered Hawaii's ever-evolving food and restaurant scene.
- She spent six years traveling the globe as a full-time nomadic writer, sampling street eats from Australia to Europe.
- Her food and travel writing has appeared in Lonely Planet, HI Luxury Magazine, Waikiki Magazine, and more.
Experience
Andy Beth Miller is a food and travel journalist with over 20 years of experience writing for both print and digital publications. She began her career as a columnist and lifestyle writer for Oahu Publications, contributing regularly to HI Luxury, Waikiki Magazine, Midweek, and the Star-Advertiser. Her work highlights everything from fine dining to local food trucks and hidden neighborhood gems.
As a travel writer, Andy has chronicled island-specific finds and culinary culture for outlets such as Lonely Planet, Hawaii.com, and Zicasso, reporting firsthand from dozens of countries across Europe and the Pacific. She has also served as editor-in-chief of a New York-based trade publication, worked as a senior copy editor for multiple lifestyle titles, and continues to work as a freelance book editor and communications consultant in her (rare) spare time.
Education
Andy earned her Bachelor of Arts in English, literature, and journalism from Liberty University, where she was inducted into the Sigma Tau Delta International English Honor Society.
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
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Fall is full of warm flavors and cozy vibes. These dishes unfortunately have faded from popularity around dinner tables and are in need of a comeback.
By Andy Beth Miller
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