Archive for November 2017

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Burger Joints (1)

Will Someone please Provide McDonald's Social Media Team With Black Friday Content?

By Kevin Pang Read More

Casual Dining (1)

Olive Garden-Loving Couple Happens To Name Their Daughter Olivia Garton

By Kevin Pang Read More

Chicken Chains (1)

Popeyes' Cajun Turkey Is Tastier Than Whatever You're Roasting This Thanksgiving

By Kevin Pang Read More

Coffee And Tea (3)

How Do You Remove Caffeine From Coffee?

By Andrew Paul Read More
Gentrification Not A Winning Ad Strategy, Denver Coffee Shop Finds

By Jen Sabella Read More
Last Call: One Perfect Croissant, The Science Of Cream In Coffee, And U2's "Mysterious Ways"

By Kevin Pang Read More

Coffee Shops (1)

Pry This Lesbian Starbucks Cup From My Cold, Dyke Hands

By Jen Sabella Read More

Cook (8)

What's That Brown Sauce In Chinese Takeout?

By Kevin Pang Read More
What Do You Put In Your Chili?

By Gwen Ihnat Read More
How Are Pork Rinds Made?

By Andrew Paul Read More
Learn To Make The Ultimate Mushroom Gravy For Thanksgiving

By Kevin Pang Read More
9 Vegetarian Thanksgiving Sides Meat Eaters Won't Hate (Recipes In Under 100 Words)

By Kate Bernot Read More
Learn How To Make Vegan Gravy For Thanksgiving

By Kevin Pang Read More
Top Chef's Beverly Kim Helps You Master Thanksgiving Gravy

By Kevin Pang Read More
Let Rick Bayless Teach You How To Make Good Gravy

By Kevin Pang Read More

Cookbooks (1)

In Sweet, Yotam Ottolenghi And Helen Goh Help Bakers Level Up To Desserts 202

By Fran Hoepfner Read More

Cooking (3)

How To Make Spicy Tuna Roll Mayo (Which You Should Put On Everything)

By Kevin Pang Read More
Soy-Wasabi Butter mushrooms—5 Ingredients, 10 Minutes, Instant Classic

By Kevin Pang Read More
Forget Graham Crackers: Saltines Make The Best Pie Crust

By Kevin Pang Read More

Drinks (9)

What Is Mushroom Beer, And How (And Why) Do You Brew It?

By Andrew Gill Read More
Hangover Helper: Flintstones Push-Ups, Cookies, And Tips For Fighting The Post-Thanksgiving Nausea

By Jen Sabella Read More
Savor The Pleasurable Burns Of Ginger Beer

By Kevin Pang Read More
Where To Start With Brandy, The Drink Of Aristocrats And Rappers Alike

By David McCowan Read More
How Black Wednesday Booze Can Help You Survive Exes, In-Laws, And Politics

By Kate Bernot Read More
A 3-Step Plan To Raise Your Thanksgiving Beer Game

By Kate Bernot Read More
Beer Of The Week: Firestone Walker Mocha Merlin

By Kate Bernot Read More
Hangover Helper: How A Top Spirit Guide Conquers A Wicked Wine Flu

By Jen Sabella Read More
Can Craft Brewers Change More Than Just The Beer Industry? (Plus 6 To Drink This Month)

By Andrew Gill Read More

Exclusives (1)

Mashed Potato For Ice Cream: Why Food On TV Is Never As Tasty As It Looks

By Becca James Read More

Grilling and Smoking (1)

Beer Of The Week: Alaskan Brewing's Smoked Porter

By Kate Bernot Read More

Grocery (1)

Tasting—and reconsidering—America's Most Popular Beers

By Michael Russell Read More

Ingredients (1)

We Asked A Physicist: Why Can't We Put Metal In The Microwave?

By David McCowan Read More

Mexican (1)

Last Call: Cemetery Cider, Taco Bell Thanksgiving, And 48 Minutes Of Bebop Fury

By Kevin Pang Read More

News (58)

Last Call: A Beautiful Boozy Library, How Toxic Masculinity Is Ruining Food, And How To Sleep Better

By Jen Sabella Read More
Prison-Themed Restaurant Thrives In Egypt Because People Are Ignorant AF

By Jen Sabella Read More
The DipClip Is The Answer To All Our Ketchup-Covered Problems

By Jen Sabella Read More
You Can Now Get Fucked Up At Applebee's For $3

By Kate Bernot Read More
What Should Young People Do With Grandma's China?

By Kate Bernot Read More
Last Call: Making Bars Less Creepy For Women, 7Up Salad, And Greta Gerwig's Best Performance

By Jen Sabella Read More
Google Blew It By Putting Cheese On Top Of Their Burger Emoji, Expert Says

By Kevin Pang Read More
Fried Chicken And Yams Are Apparently Boner Killers On Tinder

By Jen Sabella Read More
This Month In Overturned Trucks: Meatballs, Milk, Frozen Vegetables

By Kate Bernot Read More
You Can Now Drink Saturday Night Live Wine While Alone At Home On Saturday Night

By Jen Sabella Read More
SodaStream's New Sparkling Wine Line Is A Buzzkill

By Kate Bernot Read More
Beer Nuggets Are More Than Just Pizza Butts, They're My Everything

By Linze Rice Read More
Last Call: Tofu Booze, A Naturalist's Twitter Feed, And An Antiques Roadshow parody

By Kevin Pang Read More
Italy, The Takeout Supports Your Pizza's Bid For World Heritage Status

By Kate Bernot Read More
Pizza Hut Rolls Out Vegan Pies After Enough Brits Demand It

By Jen Sabella Read More
Arby's Enters Into Holy Matrimony With Buffalo Wild Wings, Now Christened BDarb's

By Kevin Pang Read More
The Government: Stop Drinking Raw Milk, Hippies

By Kate Bernot Read More
I Quit All Meats And Fast Food—except For The Filet-O-Fish

By Alex McLevy Read More
When Picky Eating Becomes An Affliction

By Sarah Feldberg Read More
Last Call: British Sandwiches, Dive Bars, And The 2 Most Hypnotic Minutes You'll Spend Tonight

By Kevin Pang Read More
London Mayor Wants Children To Walk Farther For Big Macs

By Jen Sabella Read More
Snapchat Filters Can Recognize Your Avocado Toast Now

By Kate Bernot Read More
Nudist Restaurant Opens In Paris Because France

By Jen Sabella Read More
Original Prongles Chips An Elaborate Cards Against Humanity Joke 2 Years In The Making

By Kate Bernot Read More
Audible Edible: Swedish Designer's Future Food Includes Chocolate Records, Robotic Desserts

By Kate Bernot Read More
Soon We'll Brew Beer In Space Because We're Desperate Alcoholics

By Jen Sabella Read More
Wendy's Social Media Team Smells Blood, Pounces On Wounded Wildebeest McDonald's

By Kevin Pang Read More
How A Banana-Chicken Casserole Became A Beloved Swedish Comfort Food

By Jerard Fagerberg Read More
My Chemical Dependence On Japanese Kewpie Mayo

By Kevin Pang Read More
Freeze-Dried Thanksgiving Dinner In Space Not As Depressing As It Sounds

By Jen Sabella Read More
What Canadians Understand About Ketchup Chips That Americans Don't

By Chris Nuttall-Smith Read More
A Drunkard's Defense Of Frozen Pizza

By Emily L. Stephens Read More
Last Call: YouTube Clips To Pass The Time Because Aunt Helen Brought Up Obamacare Again

By Kevin Pang Read More
Last Call: What Food Are You Most Looking Forward To Eating On Thanksgiving?

By Kevin Pang Read More
A Bunch Of Kentucky State Workers Bitching About The Statehouse Cafeteria Is Parks & Rec In Real Life

By Kevin Pang Read More
How To Get Rich In 2017: Convince A Fearful Public To Hoard Food For The End Times

By Kate Bernot Read More
Charles Manson Memorial Doughnut Draws Disapproval From Non-Murdering Public

By Jen Sabella Read More
90 Percent Of Us Fail Miserably At Eating Enough Fruits And Veggies

By Kate Bernot Read More
Last Call: Arlo Guthrie, Women Representation In Food, And Dr. John's Raccoon Stew

By Kevin Pang Read More
Americans Are Desperately Seeking Ham Shops And Other Thanksgiving Google-Search Revelations

By Kate Bernot Read More
Cannabis-Infused Cold Brew Promises A "Functional Chill" And We're Scared

By Kate Bernot Read More
Museum Devoted To First McDonald's Franchise To Be Demolished

By Kevin Pang Read More
LSD Burgers, Strawberry Dumpster Cake And More Weird Charles Manson Food Facts

By Jen Sabella Read More
You Can Mash Potatoes With A Tennis Racket, But Probably Shouldn't

By Jen Sabella Read More
Greta Gerwig's Lady Bird Does Indie Filmiest Thing: A Thanksgiving Recipe Collection

By Kevin Pang Read More
America, Prepare To Drop $81 Million On Pie This Week

By Kate Bernot Read More
How Culinary Propaganda From A Women's Magazine Made Thanksgiving A Thing

By Aimee Levitt Read More
Prepare Flamin' Hot Cheetos-Crusted Turkey As The Pilgrims Intended

By Kate Bernot Read More
A Gaggle Of Guy Fieris Will Descend On NYC Saturday

By Kate Bernot Read More
Pizza Rat To Millennials: Look, I Have Avocado Now

By Kate Bernot Read More
Wagyu Beef Smells (And Tastes) Great Because Of Fat And Maybe Candy

By Jen Sabella Read More
GOP's Tax Plan Has A Silver Lining For You Drunkards: Lower Taxes On Booze

By Kate Bernot Read More
Motherclucker: The Joy And Gore Of Backyard Chickens

By Kate Bernot Read More
Last Call: Restaurants Are Stalking You, Of Course Nazis Liked Decaf, Plus A Genius Tortilla Soup Recipe

By Kevin Pang Read More
New Weight Watchers Wine Cuts The Calories—and Booze

By Kate Bernot Read More
Hebrew National: Please Leave Our Innocent Hot Dogs Out Of The "Hannity" Fracas

By Kate Bernot Read More
Birth Announcement: Welcome To The world The Takeout

By Kevin Pang Read More
About The Takeout

By Kevin Pang Read More

Pizzerias (2)

Domino's Baby Registry Welcomes New Life To The World With Philly Cheese Steak Pizza

By Kate Bernot Read More
A Food Critic Explains Why Pizza Hut Remains The Paradigm Of Pizza

By Jeff Ruby Read More

Reviews (5)

Ask The Salty Waitress: Would You Ever Really Spit In A Customer's Food?

By Jen Sabella Read More
Ask The Salty Waitress: Do You really Care About How My Food Tastes?

By Jen Sabella Read More
Does Iceland Really Have The Best Hot Dog In The World?

By Fran Hoepfner Read More
Boston Market's Thanksgiving-In-A-Box Is Just Fine For The Lazy Host

By Kevin Pang Read More
Ask The Salty Waitress: How Do I Flag Down A Server Without Being A Ratbag?

By Kate Bernot Read More

Stores And Chains (2)

Last Call: Cheap Costco Scotch, Pringles For Dinner, And Delightful Japanese Propaganda

By Kevin Pang Read More
Trader Joe's Captures Thanksgiving In Chip Form Minus The Tryptophan

By Kevin Pang Read More