Soften Canned Chickpeas In A Flash With One Pantry Staple
Learn how to quickly soften canned chickpeas using a simple pantry staple. Explore this easy method to enhances texture and flavor of you favorite dishes.
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The Genius Way To Transform Your Costco Apple Pie Into A New Treat
Costco's apple pie is already delicious, but there's a simple way to upgrade it that doubles as a refresher for pie that's getting old and soggy.
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Watch Your Pasta Turn Into Ramen Noodles With Just One Ingredient
All it takes is one more ingredient in the pot to turn run of the mill pasta into knockoff ramen noodles, with their distinct color and snappy bite.
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8 Chain Restaurants To Visit If You're Looking For High-Quality Steak, And 7 To Avoid
Steaks aren't high quality at every chain restaurant out there. We took a look at some popular chain restaurants to see which ones have excellent steak.
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Are Potato Chips Typically Gluten-Free?
Fresh potatoes are gluten-free, but what about potato chips? Here's what you need to know about buying these salty snacks if you follow a gluten-free diet.
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The Unhealthiest Fast Food Chicken Sandwich Is A Salt Bomb
It might seem like the nutritious choice to go with the chicken. But these fast food chicken sandwiches prove that lean meat can land like an atomic bomb.
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Store-Bought Salsa Is Better With A Boost From A Classic Sandwich Spread
Salsa straight from the jar can sometimes fall a little flat, but there is actually a way to give it a serious upgrade using a popular sandwich ingredient.
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How To Remove All The Dirt From Your Lettuce
Look away from the pre-bagged salad mix. Here's how to go from lettuce to lunch without any of the icky stuff ruining your fresh, crispy greens.
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How You Can Turn A Simple Banana Into Chocolate Chip Cookies
Don't toss out your overripe bananas, especially if you can make delicious chocolate chip cookies from them. Yes, you did read that correctly.
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Alton Brown's Secret For Even Chewier Chocolate Chip Cookies
If you're looking for a delightfully chewy chocolate chip cookie recipe then look no further than Alton Brown's twist on an absolute classic recipe.
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Watch Out For One Unexpected Red Flag When Buying Rotisserie Chicken
What's the most important thing to pay attention to when buying rotisserie chicken from a store? Hint: It's not the packaging or the price.
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Condiment Recalls That Affected Millions
Food products are frequently recalled ... as are the condiments that we spread on them. These are major condiment recalls throughout recent history.
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The Store-Bought Tomato Soup Brand We'll Always Stock Up On
Find out which store-bought tomato soup brand we love and always keep stocked. Discover the taste, quality, and nutrition that makes it a pantry favorite.
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Mexican Vs French Tacos: What's The Difference, Anyway?
Although they share the same name, if you order a taco in France you're going to get something other than the typical Mexican taco. So, what's the difference?
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Is The Filet-O-Fish McDonald's Only Seafood Option?
When you're hankering for fruits de mer, but don't have a lot of time, the Filet-O-Fish gets the job done. But does Mickey D's offer any other seafood dishes?
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Why Is Pimento The Go-To Stuffing For Olives?
How is it that those little red slivers of pimento first found their way into pitted green olives? And how did they become the standard choice?
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What Does It Mean When A Recipe Tells You To Sweat Your Veggies?
You've probably come across the phrase "sweat the vegetables" in a recipe or two, but what exactly does it mean to make your ingredients perspire?
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No, Organic And Non-GMO Are Not The Same
Discover key differences between organic and non-GMO practices. Learn how they affect food quality and health to make informed choices for your dietary needs.
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Warm Up A Basic Bowl Of Chili With An Ingredient In Your Pantry
If you're struggling to get your chili to come out as bold as you'd like, this one ingredient can work wonders and there's a good chance you already have it.
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McDouble Vs Double Cheeseburger: Is There Even A Difference?
The difference between McDonald's Double Cheeseburger and McDouble boils down to ... just one item. So which is the better choice for your wallet?
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Can You Easily Freeze Peanut Butter?
While it is possible to freeze peanut butter, there are several steps to follow so you don't risk spoiling the taste and texture. Here's how to do it.
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What Did Anthony Bourdain Do Before Hosting His First TV Show?
While he was best known as a TV host and author, Anthony Bourdain had a decades long career before he hosted his first TV show or had his first book published.
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Why Adding A Little Something Acidic To Soup Is A Game Changer
Do you ever feel like your homemade soup is missing something you can't quite put your finger on? Well, we think it's something acidic.
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How Many States Have A Whataburger?
Whataburger is a surprisingly outspoken feature of American pop culture given that it doesn't exist in most of the United States. So where are they?
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What Does It Mean When Yogurt Has 'Live And Active Cultures'?
Many different types of yogurt contain live and active cultures, but what does that really mean? Here's what they are and why they're important.
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The Best Potato Chips To Pair With Caviar
Caviar on potato chips is the ultimate high-low pairing, but which chip pairs best with fish eggs? We tested some popular types to find out.
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The Buffet Staff Red Flag That Should Send You Running
Self-service at buffets is great and lets you pile up your plate however you like. But, this staff red flag is one to watch at the all-you-can-eat.
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