The Reason Your Onions Are Turning Blue
If you've ever prepped or cooked an onion, only to have it turn a silverish-blue, you may have wondered why it happened and if it's still safe to eat.
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Anthony Bourdain's Sunday Gravy Recipe Was The 'Realization' Of His Childhood Desire To Be Italian
Anthony Bourdain's life has fascinated us for years now and the origin of his Sunday gravy recipe is no different. Turns out, it stems from a childhood dream.
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Caramelize Onions In A Flash With One Pantry Staple
It can take up to an hour to properly carmelize onions, but with the addition of this simple pantry item, you can do the job in ten minutes.
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The 'Simplest' Dish In Ina Garten's Eyes Is Also One She's Known For
What's simple for Ina Garten may be up for debate. But the hardest part of one of her most popular recipes is waiting for the oven timer to go off.
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Which Country Produces The Most Lemons In The World?
Love the tart citrus in a lemon curd or pasta? Times that by a few billion with the country that turns lemon season into the top production on the globe.
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Where To Find The Best Beignets In New Orleans
Beignets are a New Orleans classic, but some stand out as a cut above the rest. These eateries take the doughy sweet treat to the next level.
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The Number Of Chocolate-Covered Espresso Beans You'd Have To Eat To Equal A Cup Of Coffee
We're not mathmagicians, but is eating the entire bag too much? Here's how many chocolate-covered espresso beans equal the caffeine in a cup of joe.
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The Local Boston Grocery Store Chain That Just Closed All Of Its Locations
The economy continues to take its toll as yet another business shutters its doors, this time it's a local Boston grocery store chain focused on healthy foods.
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Why This McDonald's Location Is Banning Customers Based On Their Age
A McDonald's location in Virginia has instituted an unique dining arrangement for patrons under the age of 21: They can't come in. What prompted the decision?
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You've Been Adding Oil To Roasted Veggies At The Wrong Time
Who doesn't love a toasty tray bake straight outta the oven and covered in fatty flavor? But before you drizzle the oil, a pro weighs in on how to do it right.
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The Discontinued Burger King Menu Item That Redditors Still Yearn For
Burger King's menu has changed over the years as the company adapted to evolving market preferences, but Redditors are still pining for this lost menu item.
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The One Kitchen Tool Ina Garten Finds Herself Replacing Often
Ideally, most kitchen tools will last you a good few years before you need to replace them, but Ina Garten says she replaces this tool more than most.
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This Iconic Fast Food Chain Is Finally Firing Up In Ireland
Ireland is about to get access to an iconic American fast food chain and all we really want to know is what took the brand so long to get there?
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Why Reddit Is In Love With This Popular Japanese BBQ Sauce
It's no secret that Reddit is in love with this particular brand of Japanese BBQ sauce, but why is everyone so crazy about something so simple as a condiment?
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How To Pick Out Ripe Berries At The Store Every Time
If you're a lover of berries, you know just how delicious they can be, but only if you get them when they're fresh. Here's how to pick out ripe berries.
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How To Tell If Your Refrigerator Coils Need To Be Cleaned
Online cleaning tips often cite the importance of cleaning your refrigerator coils. But is this really necessary to extend the lifespan of your fridge?
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6 Canned Tomato Brands That Are Worth Buying And 6 To Avoid
There are so many canned tomato brands out there, and it can be hard to find the best among them. These are canned tomato brands you should and shouldn't buy.
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Salt Baking Is One Of The Most Unique Ways To Prepare Cuts Of Meat
Salt baking involves encasing cuts of meat in a salt crust before cooking. It’s a unique method, but produces great results according to this pro chef.
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The Only All-You-Can-Eat Chick-Fil-A Location In The World Has Exclusive Membership
Chick-fil-A is one of the best-loved fast food franchises but there is one location with an exclusive pass where you can have all you can eat.
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The Classic Brand Of Butter Jacques Pépin Swears By When Baking
Jacques Pépin is known for bringing his signature French flare to countless recipes. Like many chefs, he always uses his favorite butter brand when baking.
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The Microwave Blunder That Can Cause A Major Kitchen Disaster
Although many people don't know this, using a microwave the wrong way has the potential to cause a serious disaster and could even result in a fire occurring.
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Sweet Baby Ray's Started Off With Another Store-Bought Sauce Hidden Inside
Sweet Baby Ray's BBQ sauce is iconic in the grill community, but the brand had humble beginnings and once contained another store-bought sauce.
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Heavy Cream Vs Whipping Cream: What's The Difference?
Heavy cream and whipping cream look similar, and can often be swapped for each other in recipes. But there’s one key difference that sets them apart.
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The Only 2 Ingredients Bobby Flay Thinks You Should Be Seasoning Burgers With
Bobby Flay knows a thing or two about burgers, and his advice is simple. You only need to use these two ingredients to season your patties.
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Texas Roadhouse Vs Longhorn: How Do Each Chain's Ribs Differ?
Texas Roadhouse and Longhorn are two steakhouse chains that are consistently popular with meat lovers. Here's how the two restaurants make ribs differently.
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What Anthony Bourdain Was Like Behind The Camera
For years, Anthony Bourdain was a pillar of the foodie community. However, there was much more to the chef-turned-television personality than you may think.
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The Difference Between Agave Spirits And Tequila
While referring to similar beverages, tequila and agave are more than alternate names for the same drink. Learn exactly what goes into creating both drinks.
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