For The Perfect Grilled Filet Mignon Don't Forget This Crucial Step
Cooking a nice piece of steak like a filet mignon means you need to follow the proper steps if you want to make use of its quality, like this key prep step.
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Foods And Additives From The 1970s And 1980s That Are Banned Today
Food regulations are important to keep consumers safe, and these foods and additives from the '70s and '80s are either completely banned or really hard to find.
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The Unappetizing Reason To Skip Canned Mushrooms
Canned mushrooms may seem like a convenient way to store up on some nutritious fungi, but there's an unappetizing reason you may want to skip them.
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Don't Ruin Your Meat By Adding BBQ Sauce Too Early
Adding barbecue sauce to your grilling meat gives it a lot of flavor, but you run the risk of completely ruining your meal if you add it too early.
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Things You Should Never Say When Ordering A Drink At A Bar, According To Bartending Experts
When ordering a drink at a bar, you should show the bartender some respect. These are words and phrases you should really avoid when ordering a drink.
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How McDonald's Transformed The Egg McMuffin With Just One Ingredient Swap
Egg McMuffin fans may have noticed that the breakfast sandwich tastes different in recent years. It’s all down to a small but significant ingredient swap.
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Why You Should Always Be Wary Of Ice When Traveling
If you're taking steps to avoid food poisoning while traveling by not drinking local water, you should be careful with the local ice cubes, as well.
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Discontinued Ben & Jerry's Flavors We'll Probably Never Eat Again
There have been so many Ben & Jerry's flavors over the years, but these are some long-gone discontinued favorite flavors that we'll likely never eat again.
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The Spiciest Food Bobby Flay Has Ever Eaten
When a seasoned chef like Bobby Flay, who cooks and eats for a living, can't handle the heat, your chances in conquering are probably even less.
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The Smoky Butter You'll Want To Put On Everything This Memorial Day
Smoky butter adds an extra layer of flavor to all sorts of grilled foods, making it the perfect condiment for your Memorial Day celebration.
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The Type Of Cheese That Belongs In Your Pancakes
To boost the flavor and fluffiness of your pancakes, this cheese will at lightness and depth to the taste, and make the texture soft and luxurious.
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Keep Weevils Out Of Your Flour With This Common Herb
Weevils are a common problem and can quickly infiltrate dried goods like flour. Keep your pantry weevil-free with this one common kitchen herb.
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The Anthony Bourdain-Approved Knife Brand That's Perfect For Beginners
Many chefs swear by high-end, expensive knives but Anthony Bourdain recommended one that didn't cost hundreds of dollars and was still high quality.
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What Cut Of Beef You Need To Make Your Own Arby's-Style Roast Beef Sandwich
This cut of beef can be tough and chewy, but it's quite inexpensive, and if prepared right, it can be a tasty duplicate of an Arby's roast beef sandwich.
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For Easier 'Poached' Eggs, Try This Cooking Method Instead
If poached eggs are driving you up a while, it's good to know there are alternatives. This cooking method will give you a similar texture without the fuss.
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For Tender, Juicy Fish Fast, Pull Out One Simple Appliance
If you want to make tender juicy fish in your own kitchen, don't worry about it taking too much time. All you need is one common kitchen appliance.
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The Classic Breakfast Food That Belongs In Fruit Salad
If you find fruit salads a little too boring, then just know all you need to really spruce one up and take it to a whole new level is one breakfast food.
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Wait, What Do Storks Have To Do With Pickles?
Vlasic pickles boast an iconic stork mascot that most shoppers would immediately recognize. Which begs the question: what's the connection, if there is one?
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Kate Hudson's Classic Beef Stroganoff Features A Hungarian Twist
It's the classic, creamy comfort food of your dreams. But here's how Kate Hudson adds a little Hungarian flair to her family's favorite egg noodle dish.
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Whatever Happened To Beer Blizzard From Shark Tank?
Beer Blizzard's appearance on Shark Tank had the whole nation buzzing with the possibilities, but it's not a name you hear much anymore. What happened?
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This Is The Country That Produces The Most Cantaloupe
Cantaloupe is a great source of nutrition, but you don't see too many cantaloupe farms in the United States. What country produces the most cantaloupe?
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Marinara Sauce Recalls That Affected Millions
Marinara sauce can be recalled for many issues, including undeclared allergens and under-processing. Here are some of the most alarming recalls in U.S. history.
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Why Exactly Is Cottage Cheese So Lumpy?
Cottage cheese has been gaining lost ground in recent years in terms of popularity, but the texture still throws some people off. Why is it so lumpy?
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One Major Starbucks Mug Recall Left Customers With Injuries
We love our fav Starbucks so much it hurts. But when this stunning Starbucks mug turned on its fans, it was immediately pulled off the shelves.
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Recession Recipes Are Taking Over TikTok This Summer
Saving money on groceries becomes essential when a recession rolls around. In response to troubling times, TikTok creators have been sharing budget recipes.
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The Ultimate Hot Dog Topping Is Inspired By A Classic Mexican Condiment
Hot dog toppings are plentiful, so it's time to stop relying on just ketchup and mustard. This topping is inspired by a classic Mexican condiment.
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Depression-Era Desserts That Deserve A Comeback
Many Depression-era recipes turned into beloved family desserts that have been passed down for generations. These forgotten sweets are worthy of a comeback.
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