The Key Ingredient In Ina Garten's Tuna Salad Can't Be Found In A Can
Celebrity chef Ina Garten is known for being selective for types of ingredients, so it's probably no surprise that she has a particular style for tuna salad.
Read More-
-
Why You Should Cook Corn On The Cob In A 'Butter Bath'
Instead of melting butter and drizzling it over the surface, a butter bath is efficient at penetrating the corn and getting into all the nooks and crannies.
Read More -
11 Smash Burger Mistakes You Might Be Making, According To Experts
Making smash burgers at home can be really fun, but there are some mistakes you should try to avoid making. These are common ones according to experts.
Read More -
For A Mess-Free PB&J Sandwich, Take One Extra Step
The PB&J is a classic in the sandwich world. This simple mess-free hack is perfect for avoiding soggy snacks and sticky sandwich situations.
Read More -
The Fast Food Restaurant Sauces That Will Finally Be Available In Grocery Stores
You can stop saving those drive-thru dip cups. Go big and go home with your favorite dipping sauces thanks to a nationwide drop from this fast food chain.
Read More -
Steer Clear Of These Egg Cooking Mistakes To Stay Safe
When preparing eggs, you want to ensure they are fully cooked to avoid any risk of salmonella. Here are some common mistakes and ways to avoid them.
Read More -
Panera Is Dyeing An Iconic Item Green For St. Patrick's Day
The lettuce is already green, but Panera's got some magic up its sleeve for St. Patrick's Day as it puts a lucky spin on a fan-favorite dish.
Read More -
The Mistake You're Probably Making When Cooking Fried Shrimp
When frying shrimp, you need to use the correct cooking technique. Many people make one rookie mistake, according to this professional chef.
Read More -
Why Restaurant Coleslaw Tastes So Much Better Than Homemade
There are several reasons why restaurant coleslaw tastes better than homemade coleslaw. Fortunately, there are many easy ways to upgrade your coleslaw.
Read More -
Are All Deli Meats Really Processed?
There are a lot of health terms that get thrown around and highly-processed is a common one. But are deli meats as processed as they say they are?
Read More -
Doughnut Eaters Are In Luck This St. Patrick's Day At Krispy Kreme
Krispy Kreme came out with some St. Patrick's Day doughnuts, so we decided to give the doughnuts a try and determine if they taste as good as they look.
Read More -
Is There Any Hope For People Who Taste Soap In Cilantro?
Some people genuinely taste soap when they eat cilantro, while others only taste the coriander herb, and the reason isn’t because of a recipe mistake.
Read More -
13 Costco Kirkland Signature Food And Drink Products That Are Overrated, According To Customer Reviews
Costco is known for its Kirkland Signature food and drink products, but some of them are overrated. Customers say these food items aren't all that.
Read More -
If You're Grilling Tofu, Dryness Is The Key To Perfection
Tofu can be a great vegetarian option for the grill, but if you want the most delicious possible grilled tofu, moisture is the enemy. Here's why.
Read More -
Why Is Spam So Popular In Hawaii?
You can find Spam in Hawaii everywhere from McDonald's breakfast platters, to a favorite snack from 7-11, but why is it so common in the Aloha State?
Read More -
16 Ways To Upgrade Jiffy Cornbread Mix
Jiffy Corn Muffin Mix is great as it is, but you can jazz up your cornbread with a variety of inexpensive and delicious add-ins.
Read More -
Snap Peas Vs Snow Peas: Is There Even A Difference?
Two of the most common types of peas found in grocery stores are snap peas and snow peas, but is there really a difference between these two veggies?
Read More -
How To Bake A Potato Right In Your Toaster Oven
Get big potato energy from a teeny appliance. Here's how you can use your toaster oven for baller baked potatoes, and what toppings to try out next.
Read More -
The Emily In Paris Star Who's A Major Taco Bell Fan
There aren't any Taco Bells in Paris, where the Netflix rom-com series "Emily in Paris" is being filmed, which has one star craving for late night tacos.
Read More -
Is It Okay To Store Wine On Top Of The Fridge?
While some people store wine in cupboards or the fridge, others put their bottles on top of the fridge. This choice comes with a few consequences.
Read More -
Signs Denny's Might Not Be Around Much Longer
Denny's, the beloved 24/7 breakfast chain, might not be around for much longer. Here are some signs we've noticed that point to its impending end.
Read More -
How Long Does A Whole Pineapple Stay Good To Eat?
A whole, fresh pineapple is always the best choice when it comes to flavor, but you should know how to store it and for how long to get the most from it.
Read More -
For The Juiciest Grilled Shrimp, They Need To Be Dry First
For the juiciest results, shrimp must be dry before you start grilling. Here's how best to do it, according to a professional chef.
Read More -
High Vs Low Elevation Wine: Is There Really A Difference?
Wine grapes are grown at a whole range of different elevations, but is there any notable difference between high-elevation wine and low-elevation wine?
Read More -
Every State's Most Legendary Dessert
Every state in the U.S. has a pretty legendary dessert, so we decided to take a look at them all to uncover which one is the best, and why.
Read More -
Is There Really A Difference Between Beef Stew And Pot Roast?
Beef stew and pot roast are two recipes that share many similarities. As a result, many people wonder whether there's any difference between them.
Read More -
Here's Why Your Fish And Chips Keep Coming Out Soggy
There's nothing better than crispy fish and chips, and nothing worse than soggy ones. Here's how to guarantee your fish and chips get that perfect crunch.
Read More
